Nutrition For Brain Health And Cognitive Performance

Author: Talitha Best
Editor: CRC Press
ISBN: 1466570032
File Size: 62,57 MB
Format: PDF, Mobi
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Public awareness of the role diet plays in brain function has been steadily increasing. This has led to significant development of new products, dietary supplements, functional foods, nutraceuticals and public health recommendations for maintaining brain function. Nutrition for Brain Health and Cognitive Performance presents a detailed and innovative scientific summary of nutrition–cognition research to provide valuable information regarding nutrition and lifestyle choices for cognitive health. Internationally recognised scholars along with the next generation of researchers have contributed chapters that present a valuable resource for health professionals, teachers, researchers and the general public. The book critically reviews the evidence surrounding the impact of dietary patterns and nutrition on brain function and cognitive performance. It covers diverse topics such as: Innovative new technologies that assess brain function Tools for measuring mood and its relation to nutrition How a diet rich in fruits and vegetables coupled with low consumption of meats can prevent cognitive decline in ageing adults Effects of glucose, omega 3s, vitamins and minerals, nutraceuticals and flavonoids on cognitive performance Cognitive benefits of herbal extracts such as ginseng, ginkgo biloba and green tea Use of technology such as neuroimaging and noninvasive brain stimulation (NBS) to capture nutrition effects on cognition and brain function Presenting state-of-the-art scientific evidence, challenges, and potential applications within this exciting field, the book promotes and extends the research, teaches the process of research in this area, and promotes a collaborative understanding of the field between industry and academia. It gives you a balance of rigorous scientific information and analysis on the impact of dietary patterns, nutritional components and research processes to support brain health and performance claims and knowledge.
Nutrition for Brain Health and Cognitive Performance
Language: en
Pages: 373
Authors: Talitha Best, Louise Dye
Categories: Medical
Type: BOOK - Published: 2015-06-12 - Publisher: CRC Press

Public awareness of the role diet plays in brain function has been steadily increasing. This has led to significant development of new products, dietary supplements, functional foods, nutraceuticals and public health recommendations for maintaining brain function. Nutrition for Brain Health and Cognitive Performance presents a detailed and innovative scientific summary
Nutritional Cognitive Neuroscience Research at the Crossroads of Nutrition, Psychology, and Neuroscience
Language: en
Pages: 214
Authors: Aron K. Barbey, Elizabeth J. Johnson, Margaret Joy Dauncey
Categories: Medical
Type: BOOK - Published: 2019-01-23 - Publisher: Frontiers Media SA

Nutritional Cognitive Neuroscience is an emerging interdisciplinary field of research that seeks to understand nutrition’s impact on human cognition and brain health across the life span. Research in this burgeoning field demonstrates that many aspects of nutrition – from entire diets to specific nutrients – affect brain structure and function,
Smart Foods for ADHD and Brain Health
Language: en
Pages: 224
Authors: Rachel Gow
Categories: Education
Type: BOOK - Published: 2021-02-18 - Publisher: Jessica Kingsley Publishers

"Changing a child's diet will improve not just their physical health, but also their mental well-being, mood, and cognitive function at a fundamental level. This book highlights the link between nutrition and cognitive function, and demonstrates the crucial role of diet in supporting children with ADHD. Written by an internationally-recognised
The Mediterranean Diet
Language: en
Pages: 614
Authors: Victor R Preedy, Ronald Ross Watson
Categories: Technology & Engineering
Type: BOOK - Published: 2020-07-07 - Publisher: Academic Press

The Mediterranean Diet: An Evidence-Based Approach, Second Edition provides authoritative material on the many facets surrounding the complex interrelationships between diet, nutrition, health and well-being. The book discusses historical, cultural and scientific foundations, with chapters delving into nutritional adequacy, agricultural practices, food culture, mortality, quality of life, children and adolescents,
Nutrition for Brain Health: Fighting Dementia, Second Edition
Language: en
Pages: 101
Authors: Laura Town, Karen Hoffman
Categories: Health & Fitness
Type: BOOK - Published: 2020-04-03 - Publisher: Omega Press

Dementia, including Alzheimer's disease, is characterized by cognitive decline and decreased brain function. Recent scientific studies have investigated the role of nutrition in dementia and have suggested nutritional changes for those at risk for dementia. This second edition discusses nutritional interventions that promote brain health to decrease the risk of