Oats In The North Wheat From The South

Author: Regula Ysewijn
Editor: Allen & Unwin
ISBN: 1760873926
File Size: 66,94 MB
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Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Britain, from Saffron cake, Cornish pasties, Welsh Bara brith, Shrewsbury cakes and Isle of Wight doughnuts to tarts, oatcakes, gingerbreads, traditional loaves, buns and bread rolls such as Aberdeen butteries and Kentish huffkins. Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus added flavour, colour and warmth to a baking culture much adored and replicated all over the world.
Oats in the North, Wheat from the South
Language: en
Pages: 264
Authors: Regula Ysewijn
Categories: Cooking
Type: BOOK - Published: 2020-04-15 - Publisher: Allen & Unwin

Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Britain, from Saffron cake, Cornish pasties, Welsh Bara brith, Shrewsbury cakes and Isle of Wight doughnuts
The Official Downton Abbey Christmas Cookbook
Language: en
Pages: 240
Authors: Regula Ysewijn
Categories: Cooking
Type: BOOK - Published: 2020-11-03 - Publisher: Weldon Owen

This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period. Take a seat at the Christmas table of Downton Abbey, the historic British estate
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Language: en
Pages: 368
Authors: Regula Ysewijn
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The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook.
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