One Pot Of The Day Williams Sonoma

Author: Kate McMillan
Editor: Weldon Owen
ISBN: 9781616284336
Size: 15,85 MB
Format: PDF, ePub
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This tempting collection of 365 recipes offers a one-pot meal for each day of the year. From January to December, you'll find fresh inspiration and a seasonal dish to satisfy any craving or suit any occasion. From slow-cooked stews and quick stir-frys to paellas and pilafs, the spectacular array of dishes in this cookbook will serve you through the seasons. No matter what you are in the mood for—comforting casseroles, braised meats, creamy chowders, frittatas and risottos, hearty pot pies, cheesy gratins, baked pastas, or spicy gumbos, curries and tagines—you'll find an enticing meal that can be made or presented all in one vessel. Endlessly versatile and easy to prepare, one-pot meals are the ideal solution to what’s for dinner. Whether it’s slow-cooked short ribs, a hearty casserole, or a healthy stir-fry bursting with seasonal vegetables, the collection of main course recipes found in this book will provide inspiration throughout the year. Fresh spring vegetables, like sugar snap peas, leeks, and tender asparagus bring new life to baked pastas, creamy risottos, and fluffy frittatas. In summer, the garden bounty stars in lighter fare like braised meat dishes with diverse flavors, roasted and stir-fried seafood, stratas, and enchiladas. In autumn, root vegetables take a leading role in pot roasts, gratins, and rustic tarts while classic comfort foods, such as meat loaf and baked ziti with sausage, are back-to-school favorites. Rich and savory dishes like meat pies, fall-off-the-bone lamb tagines, spicy curries, herbed cassoulets, and warming stews feed a crowd and keep winter’s chill away. Williams-Sonoma One Pot of the Day offers 365 recipes for delicious, seasonal food that is made or finished in one pot, including many meatless and oven-to-table selections. Colorful calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for the ingredients, occasions, and typical weather of the month. From January to December, you’ll find a variety of one-pot dishes to satisfy any craving and suit any meal, with accompanying notes offering ideas for variations, garnishes, and other tips. With this comprehensive book as your guide, you’ll discover an enticing recipe for every day of the year. Full-color photographs enhance many of the recipes to help guide your cooking. You’ll be amazed at the wide range of dishes from which to choose—just open this book, check the calendar, and discover an exciting new one-pot dish to try.

The Art And Craft Of Entertaining

Author: Kimberly Kennedy
Editor: Simon and Schuster
ISBN: 9781451612608
Size: 13,80 MB
Format: PDF, ePub, Docs
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Where do I begin? That's the question we start with when thinking about throwing a party -- and for many of us, that's the question we end with, too. We may like the idea of entertaining friends and family in our home, but the details -- those how to's of planning the party, making the food, and playing hostess -- can quickly overwhelm us, prompting us to tuck away the idea, waiting for another, better time. But it doesn't have to be that way. With The Art and Craft of Entertaining, author Kimberly Kennedy provides all the information and inspiration you need to plan, organize, and carry out a successful no-stress event. Marry some of her ideas with your own, and you'll be on the way to developing your style, gaining confidence as a hostess and elsewhere in your life. Whether you're throwing a cocktail party, a baby shower, or an intimate dinner for two, The Art and Craft of Entertaining will take you there, step-by-step. Instructive and encouraging, this essential book lays the groundwork for entertaining with style, demonstrating how to craft a perfect invitation for any occasion, organize your supplies into versatile and efficient arsenals, and plan a satisfying meal without breaking your budget. The Art and Craft of Entertaining shows how to mix passion with planning so that you can throw the party of your dreams. Inspiration without intimidation. That's The Art and Craft of Entertaining.

Olive 100 Of The Very Best One Pot Meals

Author: Olive Magazine
Editor: Hachette UK
ISBN: 1409162311
Size: 10,23 MB
Format: PDF
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Cook, eat, explore the best recipes from OLIVE magazine. OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for. From one pot, meat-free meals, to chicken, beef, fish and puddings, in 100 OF THE VERY BEST ONE POT RECIPES, OLIVE present 100 of their very best recipes that require minimal cooking fuss.

Northeast Of The Lobster Pot

Author: Douglas W. Lipp
Editor: AuthorHouse
ISBN: 9781425955953
Size: 13,77 MB
Format: PDF, Docs
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Welcome aboard! Come spend a fun filled and adventurous year, month by month, on the island town of Sailorsville! Become a part of its history! Learn how Beecher trades Blue, how chick picks treat Dick picks, and hear the story of how the world was saved! Play Blueberry Madness with Mr. Barnacle, and witness the final sail of our good friend Frank Fry. Venture Northeast of the Lobster Pot for an emotional journey through time and tide. An exceptional work that is educational, poetic and humorous. Northeast of the Lobster Pot is most definitely worth reading -twice!

Gluten Free Girl Every Day

Author: Shauna James Ahern
Editor: Houghton Mifflin Harcourt
ISBN: 0544186591
Size: 11,51 MB
Format: PDF, ePub
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An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one of the best cookbooks of 2010—returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day, winner of a James Beard Foundation cookbook award, features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef. Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. Gluten-Free Girl Every Day also includes practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free. Features 120 gluten-free recipes for weeknight dinners and desserts Includes suggestions for foods that can be made ahead or frozen to make dinnertime easier Organized around different types of dinners: Breakfast for Dinner, One-Pot Wonders, Stir Fries, and Breaking Down a Chicken, for example All the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious.

The Pot Of Gold At The End Of All Your Rainbows

Author: Renejene Chapman
Editor: iUniverse
ISBN: 0595431038
Size: 10,74 MB
Format: PDF, Kindle
Read: 414
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Start Your Own Pet Sitting Business And More

Author: Entrepreneur Press
Editor: Entrepreneur Press
ISBN: 1613080913
Size: 20,36 MB
Format: PDF, Docs
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Americans love their pets. More than a quarter of all American households have dogs or cats. And then there are parrots and parrotfish, guinea pigs and pot-bellied pigs, iguanas and anacondas. If you love animals, you can start a profitable business caring for pets when their owners go on vacation. A pet-sitting business is easy to start and inexpensive to run. You can board pets in your home, visit pets in their homes, manage a staff of pet-sitters or even combine pet-sitting and house-sitting for greater profit. Plus, you can offer add-on services like grooming and walking. Learn everything you need to know to be a success, including: • Tips on animal feeding, grooming and exercise • Medical care information and resources • Insurance, regulatory and legal liability issues • What toys and supplies you need to make your job easier • Startup basics like writing a business plan and managing your finances If you love animals, don’t delay. Learn how to turn your passion into profit.

One Day In The Life Of Ivan Denisovich

Author: Aleksandr Solzhenitsyn
Editor: Farrar, Straus and Giroux
ISBN: 1466839414
Size: 13,31 MB
Format: PDF, Kindle
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The only English translation authorized by Aleksandr Solzhenitsyn First published in the Soviet journal Novy Mir in 1962, One Day in the Life of Ivan Denisovich stands as a classic of contemporary literature. The story of labor-camp inmate Ivan Denisovich Shukhov, it graphically describes his struggle to maintain his dignity in the face of communist oppression. An unforgettable portrait of the entire world of Stalin's forced work camps, One Day in the Life of Ivan Denisovich is one of the most extraordinary literary documents to have emerged from the Soviet Union and confirms Solzhenitsyn's stature as "a literary genius whose talent matches that of Dosotevsky, Turgenev, Tolstoy"--Harrison Salisbury This unexpurgated 1991 translation by H. T. Willetts is the only authorized edition available and fully captures the power and beauty of the original Russian.

Life And Death In The Third Reich

Author: Peter Fritzsche
Editor: Harvard University Press
ISBN: 9780674027930
Size: 10,56 MB
Format: PDF, Mobi
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A scholar deciphers the puzzle of Nazism's ideological grip in a critical analysis that examines the efforts of Germans to adjust to new racial identities, to believe in the necessity of war, and to accept the dynamic of unconditional destruction.

One Fine Day In The Middle Of The Night

Author: Christopher Brookmyre
Editor: Grove/Atlantic, Inc.
ISBN: 0802193889
Size: 11,96 MB
Format: PDF, Kindle
Read: 362
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“Pulp Fiction meets And Then There Were None” during a high school reunion off the coast of Scotland (Booklist). Gavin Hutchinson has it all planned out. A unique “floating holiday experience” on a converted North Sea oil rig, a haven for tourists who want a vacation but without the hassle of actually going anywhere. What better way to test out his venture than to host a fifteen-year high school reunion, the biggest social event of his life? How embarrassing then for Gavin. Not only does no one remember him, but his wife has discovered his philandering ways and plans to ditch him with a very public announcement in front of his assembled guests. That includes the uninvited ones, like a band of party-crashing mercenaries who are about to bring out the very worst in very old friends. Let the fun begin “as champagne bottles morph into defensive weapons” in prize-winning author Christopher Brookmyre’s comedy of betrayal, double-cross, blackmail, revenge, and survival (The Hartford Courant). “Furiously paced and wonderfully absurd, with more one-liners than a Colombian coke dealer.” —Maxim “Broad humor . . . and breakneck plotting.” —The New York Times Book Review