Organic Chemistry A Very Short Introduction

Author: Graham Patrick
Editor: Oxford University Press
ISBN: 0191077860
File Size: 11,68 MB
Format: PDF
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Organic chemistry is the chemistry of compounds of carbon. The ability of carbon to link together to form long chain molecules and ring compounds as well as bonding with many other elements has led to a vast array of organic compounds. These compounds are central to life, forming the basis for organic molecules such as nucleic acids, proteins, carbohydrates, and lipids. In this Very Short Introduction Graham Patrick covers the whole range of organic compounds and their roles. Beginning with the structures and properties of the basic groups of organic compounds, he goes on to consider organic compounds in the areas of pharmaceuticals, polymers, food and drink, petrochemicals, and nanotechnology. He looks at how new materials, in particular the single layer form of carbon called graphene, are opening up exciting new possibilities for applications, and discusses the particular challenges of working with carbon compounds, many of which are colourless. Patrick also discusses techniques used in the field. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Organic Chemistry: A Very Short Introduction
Language: en
Pages: 144
Authors: Graham Patrick
Categories: Science
Type: BOOK - Published: 2017-03-16 - Publisher: Oxford University Press

Organic chemistry is the chemistry of compounds of carbon. The ability of carbon to link together to form long chain molecules and ring compounds as well as bonding with many other elements has led to a vast array of organic compounds. These compounds are central to life, forming the basis
Organic Chemistry: A Very Short Introduction
Language: en
Pages: 144
Authors: Graham Patrick
Categories: Science
Type: BOOK - Published: 2017-03-16 - Publisher: Oxford University Press

Organic chemistry is the chemistry of compounds of carbon. The ability of carbon to link together to form long chain molecules and ring compounds as well as bonding with many other elements has led to a vast array of organic compounds. These compounds are central to life, forming the basis
The History of Chemistry
Language: en
Pages: 169
Authors: William Hodson Brock
Categories: Chemistry
Type: BOOK - Published: 2016 - Publisher: Oxford University Press

On the nature of stuff -- The analysis of stuff -- Gases and atoms -- Types and hexagons -- Reactivity -- Synthesis.
The Elements: A Very Short Introduction
Language: en
Pages: 179
Authors: Philip Ball
Categories: Science
Type: BOOK - Published: 2004-04-08 - Publisher: Oxford University Press

This Very Short Introduction traces the history and cultural impact of the elements on humankind, and examines why people have long sought to identify the substances around them. Looking beyond the Periodic Table, the author takes the reader on an engaging and entertaining tour: from the Greek philosophers who propounded
Enzymes: a Very Short Introduction
Language: en
Pages: 192
Authors: Paul Engel
Categories: Medical
Type: BOOK - Published: 2020-11 - Publisher: Oxford University Press, USA

Enzymes are the molecular machines that make life possible. Working as catalysts, teams of enzymes carry out the processes that power the bodies of living things, from making DNA to digesting food. This book explains what enzymes are, what they do, and how they do it, from enzymes inside our