Packed The Food Entrepreneur S Guide

Author: Tessa Stuart
Editor: Stamford Brook Press
ISBN: 9780957602809
File Size: 45,33 MB
Format: PDF, Mobi
Read: 1116
Download

Are you a food producer entrepreneur? Then this book is for you! How did the founders of innocent drinks, G'NOSH and MOMA! beat thousands of other fabulous food entrepreneurs to win a space on supermarket shelves? And once they were there, how did they win the battle to convince sceptical, time-strapped shoppers to try them over more established brands? Tessa Stuart knows how, because she helped them do it. In this practical, inspirational book, she draws on her 15 years in the food industry to reveal a tried and tested set of principles for getting you from idea, to a product on the shelf, and to being THE next household name. "Got a great food or drink product that no one knows about? Need to grow sales? This book will show you how to ROCK your pack's on-shelf impact, to give your business the very best chance of being seen, heard, noticed and bought." Charlotte Knight, founder and owner of G'NOSH Dips
Packed - The Food Entrepreneur's Guide
Language: en
Pages: 99
Authors: Tessa Stuart
Categories:
Type: BOOK - Published: 2013-04-08 - Publisher: Stamford Brook Press

Are you a food producer entrepreneur? Then this book is for you! How did the founders of innocent drinks, G'NOSH and MOMA! beat thousands of other fabulous food entrepreneurs to win a space on supermarket shelves? And once they were there, how did they win the battle to convince sceptical,
From Kitchen to Consumer
Language: en
Pages: 343
Authors: Gerard Meurant
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press

This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product,legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It
The Food Lover's Trail Guide to Alberta
Language: en
Pages: 256
Authors: Mary Bailey, Judy Schultz
Categories: Cooking
Type: BOOK - Published: 2007-04-04 - Publisher: TouchWood Editions

Celebrate the best of Alberta's culinary, home-grown slow food. The Food Lover's Trail Guide to Alberta will make even the armchair traveler hungry for the road. This is the motherlode of appetizing information-a must for every glove box, briefcase and bookshelf.
Start Up Your Restaurant: The Definitive Guide for Anyone Who Dreams of Running Their Own Restaurant
Language: en
Pages: 244
Authors: Priya Bala, Jayanth Narayanan
Categories: Business & Economics
Type: BOOK - Published: 2016-02-10 - Publisher: Harper Collins

'I should open a restaurant!' How frequently have you said that? Be it a cafe, a takeaway or a gourmet destination, the food business exerts a magnetic pull that few others do. Whether you are a food enthusiast or an entrepreneur looking for a clever business idea, the restaurant business
Start Your Own Specialty Food Business
Language: en
Pages: 224
Authors: The Staff of Entrepreneur Media, Cheryl Kimball
Categories: Business & Economics
Type: BOOK - Published: 2016 - Publisher: Startup

"Topping $100 billion in sales in 2014 and primarily driven by small businesses, the specialty food industry presents a ripe opportunity for food artisans and aspiring entrepreneurs. Teamed with practicing entrepreneurs, the experts of Entrepreneur deliver the details behind what's needed to get started and what it takes to succeed"--