What Mrs Fisher Knows About Old Southern Cooking

Author: Mrs. Fisher
Editor: Applewood Books
ISBN: 1557094039
File Size: 28,64 MB
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"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.

American Commercial Methods Of Manufacturing Pickles Preserves Canned Goods Etc

Author: Charles A. Shinkle
Editor:
ISBN:
File Size: 11,69 MB
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American Commercial Methods Of Manufacturing Preserves Pickles Canned Foods Etc

Author: Charles A. Shinkle
Editor:
ISBN:
File Size: 74,56 MB
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The Successful Housekeeper

Author: Milon W. Ellsworth
Editor:
ISBN:
File Size: 16,20 MB
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Pickles And Preserves

Author: Andrea Weigl
Editor: UNC Press Books
ISBN: 1469614413
File Size: 24,62 MB
Format: PDF
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Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks. Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest in do-it-yourself kitchen craft, farmers' markets, and gardening. Blogs are devoted to canning, cooking schools offer classes, and canning jar manufacturers report surging sales. With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes--from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly--will have beginners and veterans alike rolling up their sleeves.

Premium List And Regulations

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ISBN:
File Size: 32,41 MB
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Preserves

Author: Catherine Atkinson
Editor: Lorenz Books
ISBN: 9780754813033
File Size: 54,75 MB
Format: PDF, ePub, Mobi
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There is nothing more satisfying then stocking your shelves with your own home-made preserves, and this book is the perfect guide.

The Book Of The Exhibition

Author: Maryland Institute for the Promotion of the Mechanic Arts
Editor:
ISBN:
File Size: 72,26 MB
Format: PDF
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Second Edition Of The Ellis Cook Book

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ISBN:
File Size: 59,82 MB
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How To Make Jams Pickles And Preserves

Author: Cyril Grange
Editor: Hachette UK
ISBN: 0716023857
File Size: 45,14 MB
Format: PDF, ePub, Docs
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This comprehensive book contains all you need to know to make your own jam and other preserves. Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.

100 Jams Jellies Preserves Pickles

Author: Gloria Nicol
Editor: Ryland Peters & Small
ISBN: 1908862432
File Size: 29,27 MB
Format: PDF, Mobi
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100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. There's something about homemade produce which always tastes so much better. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavours and combinations that range from the traditional tried-and-tested recipes to the more adventurous and exotic. In times of abundance it makes perfect sense to squirrel away food for use in times less plentiful: jam- and jelly-making and food preservation have always been an important household craft as well as an essential part of the culinary calendar. Jam-packed with lip-smacking recipes, including ways to pickle vegetables and dry fruit, the secrets to great flavours, simply made, are unlocked in this delightful book .Gloria Nicol is a journalist and photographer. She has written features for many leading magazines and has authored a number of lifestyle books. After 30 years of city life, relocation to a rural setting has given Gloria the opportunity to live 'the good life' for real. Gloria runs the online company The Laundry , selling vintage homeware and linens, as well as writing the excellent online blog www.laundryetc.co.uk

Canning And Preserving

Author: Adams Media
Editor: Adams Media
ISBN: 1507214618
File Size: 44,94 MB
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Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods—including fruits, veggies, and more! Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food and storing for later use. Including 140 simple, easy recipes, plus tips and tricks for making all kinds of meals with your creations, this book will have you bulking up your pantry or freezer in no time!

The Best Little Book Of Preserves And Pickles

Author:
Editor: Red Rock Press
ISBN: 1933176547
File Size: 51,47 MB
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Abstract Of The Census Of Manufactures 1914

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File Size: 61,81 MB
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Report

Author: Indiana. State Board of Agriculture
Editor:
ISBN:
File Size: 25,40 MB
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Reports for 1869-70, 1872 included Annual report of the State Geologist for 1869-1972.

Premiums And Regulations Of The Annual Ohio State Fair And Industrial Exhibition

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ISBN:
File Size: 38,11 MB
Format: PDF
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Report

Author: California state agricultural society
Editor:
ISBN:
File Size: 21,64 MB
Format: PDF, Mobi
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Preserving And Pickling

Author: Mary Mason Wright
Editor:
ISBN:
File Size: 45,10 MB
Format: PDF, Docs
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