Pizza De Luxe

Author: Stefano Manfredi
Editor: Allen & Unwin
ISBN: 1760636789
Size: 15,41 MB
Format: PDF, Mobi
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Discover how easy it is to create the healthiest, tastiest pizza this side of Naples. Pizza can be thin, thick, crisp, chewy, round, square, filled, fried or sweet - but the quality of the pizza is always defined by the quality of the flour, dough and toppings. Stefano Manfredi, Sydney's award-winning pizza maestro, takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy.

Dick Contino S Blues And Other Stories

Author: James Ellroy
Editor: Random House
ISBN: 1448134099
Size: 15,28 MB
Format: PDF, Mobi
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James Ellroys epochal first collection of short fiction. Dick Contino - 50s accordian player, a star in the making, is destroyed by a draft-dodging scandal. His life is on the skids until he comes up with the idea of resurrecting his career with a fake kidnapping scam. meanwhile a serial killer is on the loose in Los Angeles...a killer who is closer to Contino than he suspects - a killer who wants in on the kidnap - for real... Plus five previously unpublished short stories.

Eater S Choice

Author: Ron Goor
Editor: Houghton Mifflin Harcourt
ISBN: 9780395971031
Size: 19,52 MB
Format: PDF, ePub, Docs
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A thoroughly revised and updated edition of the classic guide explains what blood cholesterol is and provides flexible methods for controlling it, with helpful guidelines for children, detailed tables, and delicious new recipes. Original.

Pizza Anytime

Author: JoAnna M. Lund
Editor: Penguin
ISBN: 9780399533112
Size: 14,33 MB
Format: PDF, Docs
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A collection of more than two hundred pizza recipes includes options for appetizers, main dishes, and desserts, in a diverse volume that features such varieties as Irish Potato Crust Pizza, Tex-Mex Appetizer Pizza, and Caramel Apple Pizza Pie. Original. 30,000 first printing.

Working Mother

Author:
Editor:
ISBN:
Size: 16,40 MB
Format: PDF, ePub, Mobi
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The magazine that helps career moms balance their personal and professional lives.

Mighty Maps Ebook

Author: Cindy Barden
Editor: Lorenz Educational Press
ISBN: 078778432X
Size: 16,73 MB
Format: PDF, Mobi
Read: 842
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Teach students the language of maps and watch them discover the world! Here are the basics of reading maps along with using a compass; reading latitude and longitude; drawing map symbols; using time zone maps and understanding political, physical, road, city, weather, product maps and much more. Following directions today will prepare your students for travel!

Creative Problem Solving Grade 6

Author:
Editor: Carson-Dellosa Publishing
ISBN: 1624421717
Size: 18,78 MB
Format: PDF
Read: 413
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Includes a variety of interesting and engaging problems based on NCTM content standards. Students will learn to model and solve the same problem in different ways while developing and using their own problem-solving strategies and techniques

Rest In Pizza

Author: Chris Cavender
Editor: Kensington Publishing Corp.
ISBN: 0758287658
Size: 17,18 MB
Format: PDF
Read: 336
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Cozy towns like Timber Ridge, North Carolina—the home of Eleanor Swift’s delectable pizzeria, A Slice of Delight—don’t take well to prima donna celebrities. So no one is particularly pleased when TV host and famous chef Antonio Benet roars into town for a book signing and manages to insult Eleanor, her deliciously saucy sister Maddie, and everyone else within earshot. Insults are one thing, however...but a cold dish of murder is quite another... Eleanor knows she’s on the menu of suspects who would bury a kitchen knife between the rolling-in-dough chef’s shoulders. But so is Cindy, the owner of the bookstore, who may have some deep secrets to dish. Or Benet’s personal assistant, who very well may have had it with pampering his blowhard boss... and may even have some pie-in-the-sky ambitions of his own. And then there’s the TV producer—is it true the crusty chef was bellowing about going to another network before he reached his premature expiration date? With her freedom—and even her looking-good-for-a-minute-there love life—on the chopping block, Eleanor’s got a seriously full plate. The only way out of this mess is a pretty tall order: deliver the real killer before she finds a knife in her back. Includes delicious pizza recipe!

The Self Made Billionaire Effect Deluxe

Author: John Sviokla
Editor: Penguin
ISBN: 0698198263
Size: 10,49 MB
Format: PDF, Kindle
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The Deluxe Edition of The Self-made Billionaire Effect includes seven videos of authors John Sviokla and Mitch Cohen expanding on the book’s themes and their findings, along with behind-the-scenes insights into what makes self-made billionaires unique.A study of self-made billionaires reveals the key distinction between “producers” and “performers” There are about 800 self-made billionaires in the world today. What enables this elite group to create truly massive value, and what can the rest of us learn from them? John Sviokla and Mitch Cohen set out to answer this question with the first systematic study of 120 self-made billionaires, including extensive interviews with icons like Steve Case, Mark Cuban, and T. Boone Pickens, Jr. The authors conclude that self-made billionaires aren't necessarily smarter, harder working, or luckier than their peers. The key difference is what they call the “producer” mindset, in contrast to the far more common “performer” mindset. Performers strive to excel in well-defined areas, and they are essential to any company. But producers are even more valuable because they redefine what's possible, rather than simply meeting pre-existing goals and standards. Producers think up entirely new products, services, strategies, and business models, with dramatic results. This book offers fresh stories and insights into producers' habits of mind. It also provides corporate leaders with a new approach to selecting and managing breakthrough talent, and advice about innovation and value creation for aspiring leaders or entrepreneurs.

Fast Food Diet

Author: Mary Donkersloot
Editor: Simon and Schuster
ISBN: 0671754467
Size: 18,84 MB
Format: PDF, ePub, Docs
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A nutritional consultant and dietitian explains how to rate the cholesterol and fat content of foods at all major fast-food restaurants, offering tips on the best choice in takeout foods, deli items, and frozen-food selections