The Home Preserving Bible

Author: Carole Cancler
Editor: Penguin
ISBN: 161564296X
File Size: 51,29 MB
Format: PDF, ePub, Docs
Read: 4639
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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.

Preserving Bible

Author: Steven Marrone
Editor:
ISBN: 9781801680950
File Size: 24,94 MB
Format: PDF, ePub
Read: 8897
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Would you like to know some methods for keeping food longer? Would you also like to prepare those conserves that so attract your attention, when you walk in the great groceries? Would you like to open your cans and discover the scent of freshly prepared foods? If only one of these questions concerns you, this incredible book is for you. Read: Preserving Bible: A Complete Guide About Canning and Preserving. Easy and Delicious Vegetables, Meat, and More Recipes to Create a Sustainable Lifestyle Pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. This guide is everything you need to confidently achieve pressure canning perfection. After reading this book you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family. In the pages of this all-in-one pressure canning guide you'll find: History of food preservation and preservation methods Food safety Sourcing tools, equipment Water bath Pressure canning Fruit recipes Juice recipes Jam recipes Jelly recipes Marmalades recipes Chutneys recipes Vegetable recipes and more... If you love eating in season, late winter meals can surely get boring. Wouldn't it be good to crawl into your cupboard and take a jar of perfect summer Apricot Jam and Strawberry Jam out on a rainy day? This can be done using canning!

The Japanese Canning And Preserving Bible

Author: Martha Stephenson
Editor: Createspace Independent Publishing Platform
ISBN: 9781535546454
File Size: 67,96 MB
Format: PDF
Read: 1143
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We all know how delicious many canning and preserving dishes can be. But have you ever tried your hand at canning and preserving the Japanese way? If you have a love of canning and preserving food and would like to do so by utilizing traditional Japanese ingredients, then this is the best canning and preserving bible for you. Inside of this book, The Japanese Canning and Preserving Bible-Learn Canning and Preserving the Japanese Way: Canning and Preserving Food The Easy Way you will discover over 25 of the most delicious Japanese canning and preserving dishes that you will ever find, but you will discover how easy it truly is to put these kind of dishes together.

A Dictionary Of The Bible Kabzeel Red Heifer

Author: Sir William Smith
Editor:
ISBN:
File Size: 54,56 MB
Format: PDF, ePub, Mobi
Read: 149
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Cumulative List Of Organizations Described In Section 170 C Of The Internal Revenue Code Of 1954

Author:
Editor:
ISBN:
File Size: 56,40 MB
Format: PDF, ePub, Docs
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The Wines Of The Bible

Author: A. M. Wilson
Editor:
ISBN:
File Size: 48,87 MB
Format: PDF, ePub, Mobi
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Having been a teetotaler for more than thirty years, the author's personal habits, associations, and sympathies have all been in favor of the unfermented theory; but the facts encountered in the present investigation have constrained him, reluctantly, to conclude that, so far as the wines of the ancients are concerned, unfermented wine is a myth. - Preface.

Bible Wines

Author: William Patton
Editor:
ISBN:
File Size: 30,84 MB
Format: PDF, Mobi
Read: 1796
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On The Inspiration Of The Holy Scripture

Author: Christopher Wordsworth
Editor: Philadelphia : [s.n.]
ISBN:
File Size: 32,59 MB
Format: PDF
Read: 3299
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The Claims Of The Bible The Substance Of A Sermon

Author: Richard Bell (Wesleyan minister.)
Editor:
ISBN:
File Size: 42,60 MB
Format: PDF, ePub, Mobi
Read: 5239
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A Concise Dictionary Of The Bible

Author: William Smith
Editor:
ISBN:
File Size: 49,72 MB
Format: PDF, ePub
Read: 8083
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The Bible Student S Handbook

Author:
Editor:
ISBN:
File Size: 37,69 MB
Format: PDF, ePub, Docs
Read: 7880
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The Challenge Of Bible Translation

Author:
Editor: Zondervan
ISBN: 0310321859
File Size: 75,39 MB
Format: PDF, Docs
Read: 2307
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An In-Depth Look at Bible Translation ·The concerns, issues, and approaches ·The history ·The ins and outs of the translation task With a reach that covers the entire globe, the Bible is the best-selling, most earnestly studied book of all time. It has been translated into well over 1,000 languages, from those of global reach such as English, French, and Arabic, to a myriad of isolated tribal tongues. Yet while most readers of the English Bible have a favorite version, few understand how the different translations came about, or why there are so many, or what determines whether a particular translation is trustworthy. Written in tribute to one of today’s true translation luminaries, Dr. Ronald Youngblood, The Challenge of Bible Translation will open your eyes to the principles, the methods, the processes, and the intricacies of translating the Bible into language that communicates clearly, accurately, and powerfully to readers of many countries and cultures. This remarkable volume marshals the contributions of foremost translators and linguists. Never before has a single book shed so much light on Bible translation in so accessible a fashion. In three parts, this compendium gives scholars, students, and interested Bible readers an unprecedented grasp of: 1. The Theory of Bible Translation 2. The History of Bible Translation 3. The Practice of Bible Translation The Challenge of Bible Translation will give you a new respect for the diligence, knowledge, and care required to produce a good translation. It will awaken you to the enormous cost some have paid to bring the Bible to the world. And it will deepen your understanding of and appreciation for the priceless gift of God’s written Word. Contributors Kenneth L. Barker D. A. Carson Charles H. Cosgrove Kent A. Eaton Dick France David Noel Freedman Andreas J. Köstenberger David Miano Douglas J. Moo Glen G. Scorgie Moisés Silva James D. Smith III John H. Stek Mark L. Strauss Ronald A. Veenker Steven M. Voth Larry Lee Walker Bruce K. Waltke Walter W. Wessel Herbert M. Wolf

Preserving

Author: Pat Crocker
Editor: HarperCollins Canada
ISBN: 144340554X
File Size: 77,10 MB
Format: PDF, Mobi
Read: 3704
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In the new economic climate, many people will return to simpler, more affordable home cooking; it’s a trend that has come around again and again. Home canning and preserving is a time-honoured practice that many people will be trying for the first time in the months to come, preserving both for the pleasure of it, and for its inherent economy. With the plethora of farmers’ markets, too, home cooks will have a bonanza of produce to buy inexpensively, and they will want to know precisely what to do with it. Pat Crocker’s Preserving: A Resource Cookbook for Home Canning and Freezing has all the information anyone needs to get started, and to keep going! This cookbook is practical, focusing on simple but effective concepts. It will follow the seasons, providing easy-to-follow, accurate and thorough information on preserving everything from asparagus to winter squashes. Canning, jamming and freezing techniques will be covered, from the most basic hot-packed fruit recipes to gorgeous, internationally flavoured chutneys and relishes. Providing both safe and detailed instructions, as well as step-by-step photography and over 200 recipes, this cookbook will be the new home-preserving bible.

A Series Of Dissertations On The Doctrines Of The Bible

Author: James Garner
Editor:
ISBN:
File Size: 47,67 MB
Format: PDF, Kindle
Read: 8104
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Preserving The Creation

Author: Kevin W. Irwin
Editor:
ISBN:
File Size: 35,80 MB
Format: PDF, Mobi
Read: 1886
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Pressure Canning 2 Books In 1

Author: Steven Marrone
Editor:
ISBN: 9781801680981
File Size: 12,45 MB
Format: PDF, Kindle
Read: 2854
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Would you like to know some methods for keeping food longer? Would you also like to prepare those conserves that so attract your attention, when you walk in the great groceries? Would you like to open your cans and discover the scent of freshly prepared foods? If only one of these questions concerns you, this incredible book is for you. Read: Pressure Canning 2 Books in 1: Pressure Canning for Beginners + Preserving Bible. The Ultimate Guide to Preserve Meat, Jam, Jellies, Pickles, Vegetables, Meals, and More. Fun and Delicious Recipes Pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Home Food Preservation and Canning are gaining popularity, and there is no better way to keep the flavors of seasons all year long. Every canned jar containing treats is like a time capsule. When I open it, I remember the taste and the scent of long-faded sunlight in this, in a few months. This guide is everything you need to confidently achieve pressure canning perfection. After reading this book you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family. In the pages of this all-in-one pressure canning guide you'll find: History of food preservation and preservation methods The basics of food preservation Step-by-step guide to preserving food properly Food safety Sourcing tools, equipment Water bath Pressure canning Fruit recipes Juice recipes Jam recipes Jelly recipes Marmalades recipes Chutneys recipes Vegetable recipes and more... If you love eating in season, late winter meals can surely get boring. Wouldn't it be good to crawl into your cupboard and take a jar of perfect summer Apricot Jam and Strawberry Jam out on a rainy day? This can be done using canning!