Quick N Easy Vegetarian Recipes

Author: Jalaja Vachharajani
Editor: Notion Press
ISBN: 1948146681
File Size: 54,19 MB
Format: PDF, Kindle
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Jalaja Vachharajani’s cooking journey culminated with this exotic cookery book “Quick and Easy Vegetarian Recipes”. This book is a treasure with mouth-watering vegetarian dishes such as Indian curries, vegetables and varieties of rice that provide more than just flavor to the dishes for kitchen novices and for the seasoned cook. Included are recipes for finger-licking starters like Veg Lollipop and Hara Bara Kababs, lip-smacking soups and salads, exceptional snacks and ofcourse- sweets and desserts. Are you ready to add tantalizing spices to your dishes? You’ll also find in the book, a useful glossary of ingredients translated into Hindi. So, get ready to try the recipes from “Quick and Easy Vegetarian Recipes.” “Being a vegetarian is not only fun but is also yum”.

Quick N Easy Vegetarian Recipes

Author: Patricia Bowers
Editor:
ISBN:
File Size: 79,48 MB
Format: PDF, ePub, Docs
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Vegetarian Times

Author:
Editor:
ISBN:
File Size: 68,91 MB
Format: PDF
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365 Easy Vegetarian Recipes

Author: Sally N. Hunt
Editor: Cookbook Resources(TX)
ISBN: 9781931294744
File Size: 80,48 MB
Format: PDF, Kindle
Read: 1501
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Student S Vegetarian Cookbook For Dummies

Author: Connie Sarros
Editor: John Wiley & Sons
ISBN: 0470942916
File Size: 56,10 MB
Format: PDF, ePub
Read: 5913
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Provides information how to get the right nutrients as a vegetarian, how to deal with eating out, and how to shop effectively, and offers one hundred seventy recipes for quick breakfasts, lunches, suppers, snacks, and desserts.

Vegetarian Times

Author:
Editor:
ISBN:
File Size: 50,69 MB
Format: PDF, Mobi
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

O B People S Co Op Quick N Easy Vegetarian Cookbook

Author: Grace Semple
Editor:
ISBN:
File Size: 13,16 MB
Format: PDF
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Vegetarian Times

Author:
Editor:
ISBN:
File Size: 27,45 MB
Format: PDF
Read: 1559
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Paperbound Books In Print Fall 1991 Subjects A L

Author:
Editor:
ISBN: 9780835231732
File Size: 38,92 MB
Format: PDF, ePub
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The Master reference to books, authors and publishers.

Veggie Lovers Cook Book

Author: Morty Star
Editor: Golden West Publishers
ISBN: 9780914846772
File Size: 46,32 MB
Format: PDF, ePub, Docs
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Vegans will love these no-animal, no-cholesterol recipes! Over 200 nutritious, flavourful recipes by Chef Morty Star. Try Green Salsa Sauce, Vegetable Egg Rolls, Pasta Primavera and Strawberry Cream Pie! Foreword by Dr. Michael Klaper.

American Book Publishing Record

Author:
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ISBN:
File Size: 28,62 MB
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Kid Friendly Vegetarian Recipes

Author: Harry Choi
Editor: Independently Published
ISBN:
File Size: 47,86 MB
Format: PDF, ePub
Read: 480
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We all know kids can be picky when it comes to meals. If you're trying to get your child to eat more vegetables, or are switching to a meat-free lifestyle, check out these vegetarian recipes for kids. Each meal is simple and full of fresh and lively flavors that will appeal to kids. With help of this cookbook you will be able to make the following recipes: - Grilled Bean Burgers - Spinach 'n' Broccoli Enchiladas - Provolone Ziti Bake - Tomato & Avocado Sandwiches - Maple Apple Baked Oatmeal And much, much more! All right, jump in, get your copy of this cookbook, and let's keep it moving.

School Food Service Journal

Author:
Editor:
ISBN:
File Size: 57,39 MB
Format: PDF, ePub
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World Food For Student Cooks

Author: Krista McLellan
Editor: Formac Publishing Company
ISBN: 1459504550
File Size: 69,21 MB
Format: PDF, Kindle
Read: 6997
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A student cookbook with a difference, World Food for Student Cooks offers 170 quick, cheap and tasty recipes featuring the best of the world's cuisines -- Chinese, Thai, Mexican, French, Italian, Middle Eastern, Japanese and more. These are recipes for food that students want to eat, can afford and can make at home with only basic cooking skills! The ingredients are inexpensive and the results are healthy as well as tasty. Tacos and noodle bowls, mac n cheese, curries and pizzas, smoothies, cookies, brownies and more! Cookbook features include: Requires only essential pieces of kitchen equipmentUses staples on hand in every kitchenUses inexpensive ingredients available at any grocery storeFocuses on recipes that are popular with students todayHealthy dishes that highlight fresh veggies, fruit and nonprocessed foodsWorld food -- inexpensive, healthy recipes from Asian, Indian, Mexican, Middle Eastern and other international cuisinesLots of vegan and vegetarian recipes and options This book will be a favourite for students, and will help parents rest easy knowing that young people can use it to cook the food they love -- and can afford.

101 Things To Do With Tofu

Author: Donna Kelly
Editor: Gibbs Smith
ISBN: 9781423601111
File Size: 17,45 MB
Format: PDF
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A tempting assortment of vegetarian dishes introduces 101 versatile ways to use tofu in a healthful dietary regimen, including detailed recipes for Butternut Squash Soup, Tofu Hummus, Healthy Mac 'n' Cheese, Tofu Sloppy Joes, Sublime Spinach Lasagna, Thai Coconut Curry, Classic Cheesecake, and Lemon Raspberry Tiramisu.

Vegetarian Times

Author:
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ISBN:
File Size: 11,84 MB
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Global Vegetarian Cooking

Author: Troth Wells
Editor: Interlink Publishing Group Incorporated
ISBN:
File Size: 71,29 MB
Format: PDF, ePub
Read: 7528
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The flavorful vegetarian cuisine of Africa, Asia, the Middle East, Latin America and the Caribbean is highlighted in more than 130 quick and easy recipes and nearly as many evocative color photographs of the diverse food and the people who produce and eat it. Here are fresh, simple, nutritional ideas for any time of the day or year. Enticing recipes for salads, snacks, soups, main dishes, sides, desserts and drinks are exotic but uncomplicated - often taking less than ten minutes to prepare from start to finish and using fewer than five easy-to-find ingredients. Recipes include: Avocado Salad with Ginger from the Ivory Coast Carrot; Tomato and Orange Soup from Central America; Bean, Cheese and Tomato Pancakes from Argentina; Glazed Onions with Raisins from Morocco; Savory Rice with Nuts and Dried Fruit from India; Noodles with Ginger from Thailand; Peanut Cookies from Guadeloupe; Sweet Couscous from North Africa.; and many more.Tantalizing, healthful, and low-fat, Global Vegetarian Cooking is a bountiful collection of easily prepared, international dishes to inspire any cook - from beginner to accomplished chef. More than a cookbook, it will stimulate our taste buds as we learn about people and culture through food. A helpful vegetarian nutrition guide, food glossary, vegetarian meal planning tips, pantry list, and regional and ingredients indexes further enhance this easy and inviting collection. Troth Wells is the acclaimed author of several cookbooks, including The Spices of Life and One World Vegetarian Cookbook.

Soy Of Cooking

Author: Marie Oser
Editor: Wiley
ISBN: 9780471347057
File Size: 74,15 MB
Format: PDF, Docs
Read: 1974
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Now, you can create elegant meals that are as healthy as they are delicious. Soy of Cooking is a gourmet guide to preparing savory meatless dishes that incorporate nutrient-rich soyfoods into your diet -- high in antioxidants and phytochemicals, as well as fiber and vitamins. With more than 170 enticing recipes, this innovative cookbook shows how to combine creative techniques and easy-to-find soyfoods to make healthy starters, main dishes, desserts, and more with tempting, artful presentations. All of the recipes have 5 grams of for or less and include complete nutrition analiysis. This collection of healthy and delectable soyfood creations includes: Spicy Roasted Pepper Dip, Raspberry Walnut Dressing, Pumpkin Ravioli, Saucy Pizza Abbondanza, and Frozen Fudge Cheesecake. Soy of Cooking defines 30 new and traditional soyfoods, most of which can be found in supermarkets and health food stores around the country. It also includes a guide to useful cooking techniques, tips on using spices,and soyfood exchange information. "For those who think soy-based vegetarian cooking is less than gourmet, think again! Soy of Cooking is full of excellent recipes that taste superb and are made from ingredients that are readily available." --John Robbins, author of Diet for a New America and Reclaiming Our Health " Soy of Cooking will be a great help to health conscious consumers who love good food and want to find new ways to introduce soy products in their diets." --Mark Messina, Ph.D., and Virginia Messina, M.P.H., R.D., authors of The Simple Soybean and Your Health and The Vegetarian Way "The recipes are familiar enough to become instant successes in your home, yet sensational enough to be served in 5-star restaurants." --John McDougall, M.D., Director of the McDougall Program, St. Helena Hospital; and Mary McDougall, author of The New McDougall Cookbook "In Soy of Cooking, Marie Oser shows the myriad of ways to make soy delicious and nutritious." --Dean Ornish, M.D., author of Everyday Cooking with Dr. Dean Ornish