Recipes For The Preserving Of Fruit Vegetables And Meat

Author: Eduard Wagner
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Recipes for the Preserving of Fruit, Vegetables, and Meat
Language: en
Pages: 143
Authors: Eduard Wagner
Categories: Canning and preserving
Type: BOOK - Published: 1908 - Publisher:

Books about Recipes for the Preserving of Fruit, Vegetables, and Meat
Recipes for the Preserving of Fruit, Vegetables, and Meat
Language: en
Pages: 160
Authors: E (Eduard) B 1864 Wagner
Categories: Canning and preserving
Type: BOOK - Published: 2016-05-04 - Publisher: Palala Press

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references,
Recipes for the Preserving of Fruit, Vegetables, and Meat (Classic Reprint)
Language: en
Pages: 156
Authors: E. Wagner
Categories: Cooking
Type: BOOK - Published: 2017-10-12 - Publisher: Forgotten Books

Excerpt from Recipes for the Preserving of Fruit, Vegetables, and Meat In all recipes the weights have been given in order to minimise the chance of error, and also to enable beginners to work according to instruo tions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and
Garden Variety
Language: en
Pages: 270
Authors: John Hoenig
Categories: Business & Economics
Type: BOOK - Published: 2017-11-21 - Publisher: Columbia University Press

Chopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefsteak, on-the-vine, and heirloom: where would American food, fast and slow, high and low, be without the tomato? The tomato represents the best and worst of American
Experiment Station Record
Language: en
Pages:
Authors: United States. Office of Experiment Stations
Categories: Agricultural experiment stations
Type: BOOK - Published: 1909 - Publisher:

Books about Experiment Station Record