Rice Curry

Autore: S. H. Fernando
Editore:
ISBN: 9780781812733
Grandezza: 71,97 MB
Formato: PDF
Vista: 4353
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Over 100 easy-to-follow recipes with stunning colour photographs throughout.

Sri Lankan Cooking

Autore: Douglas Bullis
Editore: Tuttle Publishing
ISBN: 1462905773
Grandezza: 67,99 MB
Formato: PDF, Docs
Vista: 3976
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Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook. Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside the island itself, Sri Lankan fare is often mistaken for yet another Indian cuisine. To the culinary explorer, however, Sri Lankan food is as intriguing and unique as the many other customs of this island paradise. Sri Lankan Cooking introduces 64 sumptuous recipes to the curious cook, originating from the four corners of the island, including many classic dishes. Clear, step-by-step directions make this ostensibly complicated cuisine accessible for the home cook. Stunning location photography, a detailed glossary of ingredients, and a comprehensive introduction to the culinary history of the island, make Sri Lankan Cooking the perfect companion for your adventure into the delicious world of Sri Lankan cooking. Authentic Sri Lankan recipes include: Rice Flour Hoppers Aromatic Basmati Rice Coconut Milk Rice Sour Claypot Fish Okra Curry And many moreà

Ethnic American Food Today

Autore: Lucy M. Long
Editore: Rowman & Littlefield
ISBN: 1442227311
Grandezza: 55,96 MB
Formato: PDF
Vista: 426
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Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.

The Rough Guide To Sri Lanka

Autore: Gavin Thomas
Editore: Rough Guides UK
ISBN: 1405380764
Grandezza: 77,10 MB
Formato: PDF, ePub
Vista: 3526
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The Rough Guide to Sri Lanka is the definitive travel guide with clear maps and detailed coverage of all the best attractions Sri Lanka has to offer. Get the low-down on one of the worlds most beautiful islands, with in-depth coverage of Sri Lanka's superb beaches, magnificent wildlife, verdant tea plantations and majestic Buddhist remains. The guide includes practical information on getting there and around, plus reviews of the best Sri Lanka hotels, from serene oceanside Ayurveda retreats to atmospheric colonial-era tea estate bungalows, and Sri Lanka restaurants, bars and Sri Lankan shopping for all budgets. You'll find introductory sections on Sri Lanka food, drink, health, cultural customs and outdoor activities as well as specialist Sri Lanka tour operators and colour inserts on tea, Buddhism and the island's highlights with inspirational colour photography throughout . Rely on expert background on everything from the history of the ancient Buddhist kingdoms through to the contemporary political scene in Sri Lanka and traditional Sri Lankan dance. Explore all corners of this fascinating country with the clearest Sri Lanka maps of any guide. Make the most of your holiday with The Rough Guide to Sri Lanka

Ink Stained

Autore: Tom Vogel
Editore: Lulu.com
ISBN: 1300625465
Grandezza: 41,98 MB
Formato: PDF, Mobi
Vista: 5074
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The Encyclopedia Of The Sri Lankan Diaspora

Autore: Peter Reeves
Editore: Editions Didier Millet
ISBN: 9814260835
Grandezza: 56,41 MB
Formato: PDF, Docs
Vista: 310
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Well over a million people of Sri Lankan origin live outside South Asia. The Encyclopedia of the Sri Lanka Diaspora is the first comprehensive study of the lives, culture, beliefs and attitudes of immigrants and refugees from this island. The volume is a joint publication between the Institute of South Asian Studies, NUS, and Editions Didier Millet. It focuses on the relationship between culture and economy in the Sri Lanka diaspora in the context of globalisation, increased transnational culture flows and new communication technologies. In addition to the geographic mapping of the Sri Lanka diaspora in the various continents, thematic chapters include topics on “long distance nationalism”, citizenship, Sinhala, Tamil and Burgher disapora identities, religion and the spread of Buddhism, as well as the Sri Lankan cultural impact on other nations.

Insight Guides Sri Lanka

Autore: Rough Guides
Editore: Apa Publications (UK) Limited
ISBN: 1789192552
Grandezza: 42,68 MB
Formato: PDF
Vista: 5866
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Insight Guides: all you need to inspire every step of your journey. From deciding when to go, to choosing what to see when you arrive, this is all you need to plan your trip and experience the best of Sri Lanka, with in-depth insider information on must-see, top attractions like Galle Fort, Kandy and Yala National Park, and hidden cultural gems like Sinharaja, Yapahuwa and the Jaffna Peninsula. Insight Guide Sri Lanka is ideal for travellers seeking immersive cultural experiences, from exploring the villas of Galle, to discovering Sri Lanka seafood. In-depth on history and culture: enjoy special features on Region, Festivals and Wildlife, all written by local experts Invaluable maps, travel tips and practical information ensure effortless planning, and encourage venturing off the beaten track Inspirational colour photography throughout - Insight Guides is a pioneer of full-colour guide books Inventive design makes for an engaging, easy reading experience About Insight Guides: Insight Guides is a pioneer of full-colour guide books, with almost 50 years' experience of publishing high-quality, visual travel guides with user-friendly, modern design. We produce around 400 full-colour print guide books and maps, as well as phrasebooks, picture-packed eBooks and apps to meet different travellers' needs. Insight Guides' unique combination of beautiful travel photography and focus on history and culture create a unique visual reference and planning tool to inspire your next adventure.

Lands Of The Curry Leaf

Autore: Peter Kuruvita
Editore: Allen & Unwin
ISBN: 1760637491
Grandezza: 69,80 MB
Formato: PDF, Mobi
Vista: 3348
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A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about every home.' Acclaimed chef, author and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery through the subcontinent - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and his home country of Sri Lanka. All the dishes in this deeply personal collection, spiced with the flavours of Peter's life and travels, reflect the diversity of the regions, their legendary hospitality, their energy and excitement, extraordinary landscapes and rich history. Peter explores a goldmine of plant-based flavours in recipes for street foods; pulses and legumes; salads; dairy-based dishes; curries, stir-fries and stews; rice; soups; chutneys; and sauces. They are supported by detailed glossaries of ingredients, as well as advice on setting up a subcontinental pantry, tempering and blending spices, and adapting authentic regional cooking methods for the home kitchen. This book is a reflection of the changing dialogue about what we eat, as the world embraces the idea of a meal where flesh is not the main event. Lands of the Curry Leaf is a celebration of all things vegetable and their growing prominence at our tables. Showing that vegetables, grains and pulses can be culinary stars, Peter takes simple, honest, health-giving ingredients, adds a host of exciting spices, and transforms them into a complete and joyous meal.

Step By Step Sri Lankan Cookery

Autore: Manel Ratnatunga
Editore:
ISBN: 9789558095126
Grandezza: 16,15 MB
Formato: PDF, Docs
Vista: 8523
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This book offers a wonderful variety of tempting, finger-licking, delectable dishes that bring out the true flavour of Sri Lankan food. There are dishes for all occasions. Whether planning a nutritious meal for your family or an elegant dinner, this book will prove to be the ultimate resource. There are recipes for fish, chicken and prawns; for rice, gravies, curries and pickles; and for cakes, cookies and breakfast dishes. These easy-to-follow recipes guarantee success and give the reader the confidence and expertise to extend their cooking repertoire. Sumptuous full-colour photographs accompany the recipes.

Milk Spice And Curry Leaves

Autore: Ruwanmali Samarakoon-Amunugama
Editore: TouchWood Editions
ISBN: 1771513306
Grandezza: 43,17 MB
Formato: PDF
Vista: 5024
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A celebration of the unique flavours and ingredients of Sri Lanka, lovingly presented for the home cook. Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parent' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits—sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more—in recipes designed with North American home cooks in mind. She introduces the three pillars of Sri Lankan cuisine: coconut milk, rice, and spice, and walks readers through the steps to make the two foundational Sri Lankan curry powders (roasted and unroasted). She also goes into detail on specialty products—like goraka, pandanus leaves, tamarind, and young jackfruit—always with attention to using ingredients available in North American grocery stores. With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, Milk, Spice and Curry Leaves is an invitation to a way of cooking and a family of traditions from the country known as "the Pearl of the Indian Ocean."

Home Chefs Of The World

Autore:
Editore: Int. Rice Res. Inst.
ISBN: 971220023X
Grandezza: 42,43 MB
Formato: PDF, ePub
Vista: 4481
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Rice: Asia, Middle East, Africa, North and South America, Europe, Australia. Beverages and appetizers. Soups and salads. Vegetables. Poultry, meat, seafood, and fish. Breads and rolls. Desserts. Cakes and cookes. Picles and chutneys. Kitchen hints.

The Complete Asian Cookbook Sri Lanka The Philippines

Autore: Charmaine Solomon
Editore: Hardie Grant Books
ISBN: 1743581726
Grandezza: 38,39 MB
Formato: PDF, ePub
Vista: 3262
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Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Sri Lanka and The Philippines are now available in this single volume. Join Charmaine Solomon on a journey through Sri Lanka and The Philippines, celebrating the multicultural influences on the cookery of these countries. From Sri Lanka’s spicy Tamil flavours and coastal seafood curries, to the expansive cuisine of The Philippines, which draws on Malay, Chinese and Spanish heritage, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea

Curry Easy

Autore: Madhur Jaffrey
Editore: Random House
ISBN: 144640708X
Grandezza: 51,69 MB
Formato: PDF, Mobi
Vista: 6969
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In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans (canned of course), cumin, chillies and lime. With over 175 clear, accessible and simple recipes, this mouthwatering cookbook is as beautifully written as her bestselling Ultimate Curry Bible, and is fully illustrated throughout with gorgeous colour photography. Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work.

Hidden Kitchens Of Sri Lanka

Autore: Bree Hutchins
Editore: Allen & Unwin
ISBN: 1743436033
Grandezza: 27,35 MB
Formato: PDF, Mobi
Vista: 7837
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Take an evocative journey into the heart of the real Sri Lanka with intrepid photographer and writer, Bree Hutchins. With a voracious appetite for all things culinary and an undaunting spirit of adventure, Bree ventures into areas where most foreigners don't go, seeking out the hidden kitchens of Sri Lanka. On the reawakening Jaffna Peninsula, war widows cook crab curry and fry spicy snacks, while in a remote eastern village, Sumith stirs vats of smoky milk toffee over an open fire in a factory behind his home. Bamini cooks thosai for the Hindu temple feast, and old William boils up his Ceylon tea at Colombo's dawn wholesale market, just as he's done every day for sixty years. And at Monaragala Prison, in one of the poorest districts in Sri Lanka, the inmates prepare a fragrant fish curry with pol roti. Hidden Kitchens of Sri Lanka is far more than a collection of traditional recipes; stunningly vivid photographs, Bree interweaves recipes with heartfelt stories about the people who opened not only their kitchens but their homes and hearts to her, to create a moving yet hopeful picture of Sri Lanka today.

Food Of Sri Lanka

Autore: Douglas Bullis
Editore: Tuttle Publishing
ISBN: 1462907180
Grandezza: 64,66 MB
Formato: PDF, ePub, Docs
Vista: 4020
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This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive introduction to this paradise isle, make The Food of Sri Lanka the perfect companion for your adventure into the delicious world of Sri Lankan cuisine.

Happy Leons Leon Happy Curries

Autore: Rebecca Seal
Editore: Hachette UK
ISBN: 1840918101
Grandezza: 32,43 MB
Formato: PDF, Kindle
Vista: 8894
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The latest book in the LEON Happy series - more than 250,000 copies in print. LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes inspired by dishes from Sri Lanka, India, Thailand and Burma, as well as Kenya, Somalia and the Caribbean. Find fiery, speedy, warming or creamy curries, plus everything you might want on the side, from fluffy flatbreads and perfect rice to crunchy relishes, garlicky greens and tangy pickles. If you want fast fixes with easy wins from a supermarket, or something more fancy for when you have a little more time, you will find them all here. Includes Sri Lankan jackfruit and vegetable curry, Kashmiri lamb rogan josh, Skinny salmon and coconut curry and Katsu chicken curry as well as tasty side dishes and tips for speedy curries and ingredient swaps.

The Travelers Guide To Asian Customs Manners

Autore: Kevin Chambers
Editore: Meadowbrook Press
ISBN:
Grandezza: 69,24 MB
Formato: PDF, ePub, Docs
Vista: 1549
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Sri Lanka

Autore: Herbert Keuneman
Editore: Prentice Hall
ISBN: 9780138399443
Grandezza: 29,75 MB
Formato: PDF, Kindle
Vista: 2925
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Sri Lanka

Autore: John Gottberg
Editore:
ISBN: 9789971925222
Grandezza: 45,15 MB
Formato: PDF, ePub, Docs
Vista: 4537
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Sri Lankan Flavours

Autore: Channa Dassanayaka
Editore: Hardie Grant Publishing
ISBN: 1742734723
Grandezza: 56,82 MB
Formato: PDF, ePub
Vista: 1792
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Eat as the Sri Lankans do combining a mixture of curries - lamb with coriander, hot fish, cauliflower, cashew and green pea, mango or mustard potatoes - with some sambols - coconut and tamarind, caramelized onion with dried fish and spices, date chutney or tomato and lime pickles. And accompany the feast with some coconut roti, scented rice, hoppers (pancakes made from rice and coconut milk) and some spiced tea. Sri Lanka also has a strong tradition of hawker-style food, little bites of flavour eaten on the run. A stunning mix of travelogue and food, Sri Lankan Flavours celebrates the food and traditions of this exotic island.