River Cottage Fruit Every Day

Author: Hugh Fearnley-Whittingstall
Editor: Bloomsbury Publishing
ISBN: 1408842793
File Size: 51,22 MB
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Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece of fruit' in a lunch box, on the breakfast table or at the end of a meal is all very well, but fruit is so much more exciting than this, and we don't eat nearly enough of the stuff. Perhaps this is because we don't always understand how to use it in our cooking, or how to choose the best fruit for the season. Hugh sets out to address this head on. With 180 delicious recipes, River Cottage Fruit Every Day! will show you how to enjoy a broader eating experience and make fruit easy, fun and irresistible. You'll find recipes for all the wonderful seasonal fruit that grows in this country, and learn how to make the most of fruit from other parts of the world. Recipes include marinated lamb and fig kebabs; barbecued pork chops with peaches and sage; venison stew with damsons; and parsnip and apple cakes. There are also fresh and zingy salads as well as gorgeous cakes, tarts, pies, crumbles and puddings. With glorious photography from Simon Wheeler, this book will bring amazing new fruity vitality and flavour to your food.

River Cottage Every Day

Author: Hugh Fearnley-Whittingstall
Editor: Ten Speed Press
ISBN: 1607740990
File Size: 64,47 MB
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British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in this guide to simple, everyday home cooking. In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents—from staples like homemade yogurt and nut butters to simple recipes like Mixed Mushroom Tart; Foil-Baked Fish Fillets with Fennel, Ginger, and Chile; and Foolproof Crème Brûlée. Hugh brings his trademark wit and infectious exuberance for locally grown and raised foods to a wide-ranging selection of appealing, everyday dishes from healthy breakfasts, hearty breads, and quick lunches to all manner of weeknight dinners and enticing desserts. Always refreshingly honest, but without sermonizing, Hugh encourages us to build a close relationship to the sources of our food and become more involved with the way we acquire and prepare it. But he doesn’t shrink from acknowledging the challenges of shopping and cooking while juggling the demands of work and family. So while Hugh offers an easy recipe for homemade mayonnaise, he admits to having a jar of store-bought mayo lurking in the fridge, just like the rest of us! Including helpful and encouraging advice on how to choose the finest meat, freshest fish, and most mouthwatering fruits and vegetables, River Cottage Every Day shows us that deliciously prepared and thoughtfully sourced meals can be enjoyed every day of the year.

River Cottage Much More Veg

Author: Hugh Fearnley-Whittingstall
Editor: Bloomsbury Publishing
ISBN: 1408869012
File Size: 49,72 MB
Format: PDF, Docs
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Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals. In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.

River Cottage Light Easy

Author: Hugh Fearnley-Whittingstall
Editor: Bloomsbury Publishing
ISBN: 140885354X
File Size: 28,24 MB
Format: PDF, ePub
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'Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils, new tastes, new combinations: it all adds up to a new zest for life.' Hugh Fearnley-Whittingstall Ever lack the time or inspiration to cook a nourishing meal after a hectic day? Delicious, health-giving food doesn't have to be time-consuming and complicated. In River Cottage Light & Easy Hugh Fearnley-Whittingstall delivers wholesome delights with zero compromise on taste for all occasions – from brilliant breakfasts to goodness on the go, from crunchy salads to simple roasts and hotpots, from nutrient-packed fish dishes to lighter breads, baking and treats (we all need those!). Each recipe is dairy-free and wheat-free, and all are guaranteed to bring a fresh energy and vitality to your everyday cooking and eating. The 170 flavour-hitting recipes include: easy almond milk, pumpkin seed drop scones, savoury buckwheat galettes, wheat-free spinachy wraps, rye grissini, swede and smoky bacon soup, fragrant Asian broth, raw courgette and fennel salad with peanut dressing, Nordic slaw with rye crumbs, fish-rizo with broad beans, speedy fish and tomato curry, easiest ever storecupboard fishcakes, spiced beef with bashed beans, aromatic nutty chicken, lamb and cashew curry, smashed roast Jerusalem artichokes, beetroot burgers, perky pestos, feisty salsas, rhubarb, apple and ginger pie, peach and orange sorbet, chocolate and avocado mousse, chestnut marmalade muffins and life-loving brownies... With striking photography from Simon Wheeler, this beautiful book provides solutions to creating the most nourishing and healthy of meals as quickly and easily as possible.

River Cottage Veg Every Day

Author: Hugh Fearnley-Whittingstall
Editor: Bloomsbury Publishing
ISBN: 1408837714
File Size: 80,59 MB
Format: PDF
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Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

River Cottage Baby And Toddler Cookbook

Author: Nikki Duffy
Editor: Bloomsbury Publishing
ISBN: 1408857561
File Size: 19,90 MB
Format: PDF
Read: 5880
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'This is a book about feeding children, but these recipes are for adults too. I don't think there should be any sharp distinctions between 'baby food', 'children's food' and 'grown-up food'. It's a spectrum the whole family can be on, the food each person eats becoming a little more sophisticated and seasoned as they mature.' Nikki Duffy brings the River Cottage ethos to feeding children, and shows that it's never too early to involve the youngest family members in mealtimes. Her delicious seasonal purées and simple, wholesome recipes put the needs and wants of babies and toddlers first, whilst offering up dishes that will delight adults too. With clear advice on nutrition and weaning, The River Cottage Baby & Toddler Cookbook is the perfect starting point for your child's great food adventure. Start the day with breakfasts like blueberry pancakes, apple muesli or eggy bread, followed by simple and delicious meals like fishcakes, meatballs, shepherd's pie, home-made pizza, falafel, mackerel pâté, pea risotto or roasted fish with tomato sauce. Nice little puddings include baby baked apples with chocolate, rhubarb crumble and a classic rice pudding. With an introduction by Hugh Fearnley-Whittingstall, this book will put real food on the table for the whole family to share.

Pleasant Fruits From The Cottage And The Class

Author: Maria Vernon Graham Havergal
Editor:
ISBN:
File Size: 62,87 MB
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Journal Of Horticulture Cottage Gardener And Home Farmer

Author:
Editor:
ISBN:
File Size: 45,33 MB
Format: PDF
Read: 526
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The Journal Of Horticulture Cottage Gardener And Country Gentleman

Author: George W. Johnson
Editor:
ISBN:
File Size: 64,54 MB
Format: PDF
Read: 1898
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Journal Of Horticulture Cottage Gardener And Country Gentlemen

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The Cottage Gardener A Practical Guide In Every Department Of Horticulture Rural And Domestic Economy

Author: george w. johnson
Editor:
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Format: PDF, Docs
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The Journal Of Horticulture Cottage Gardener And Home Farmer

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Format: PDF, Kindle
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The New England Farmer

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ISBN:
File Size: 52,12 MB
Format: PDF, Docs
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Dead Sea Fruit

Author: Mary Elizabeth Braddon
Editor:
ISBN:
File Size: 14,69 MB
Format: PDF, ePub, Docs
Read: 230
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Fruit Recorder And Cottage Gardener

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ISBN:
File Size: 36,31 MB
Format: PDF, Mobi
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The Cottage Gardener

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File Size: 61,50 MB
Format: PDF, ePub
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The Oxford Guide To Literary Britain Ireland

Author: Dorothy Eagle
Editor: Oxford University Press, USA
ISBN:
File Size: 75,44 MB
Format: PDF, ePub, Mobi
Read: 9232
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First published in 1977, this classic reference work is a gazetteer of almost 2,000 places - villages, towns, cities, and landscapes - in Britain and Ireland detailing their connections with the lives of famous writers. It invites the reader to explore the places where their favourite writers- from Jane Austen to Philip Pullman - were born, lived, were educated, worked, and drew inspiration. The entries elegantly interweave information with anecdote and quotation, to build a vivid picture of the day-to-day lives of the writers. The Guide is the ideal resource and companion for anyliteray pilgrimage in Britain or Ireland, and for the armchair literary traveller.New to this edition are special feature entries on writers particularly associated with places, including the Brontes, Walter Scott, and James Joyce, contributed by high-profile authors including Margaret Drabble and John Sutherland. The Guide also provides an index of author names, with minibiographies, enabling the reader to track down all the places associated with their favourite writers.It is stunningly illustrated throughout, with colour plates, contemporary black-and white photographs, and beautifully illustrated maps of major literary cities such as Bath, Edinburgh, Dublin, and London, and boasts a fresh new design.