Rockpool Bar And Grill

Author: Neil Perry
Editor: Allen & Unwin
ISBN: 1742667775
Size: 14,82 MB
Format: PDF, ePub, Docs
Read: 271
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When Neil Perry set out to open a steakhouse, it wasn't going to be just any steakhouse. It had to showcase not only Australia's best beef but also the best seafood, the best of everything. In his latest book, Neil shares the trials and tribulations of opening the ultimate steakhouse, Rockpool Bar & Grill, first in Melbourne, then Sydney and Perth. This is a book about the life of a restaurant and all the people who contribute to it, from the graziers to the scallop divers to the oyster whisperers. Tales from the restaurant and from his producers intersperse Neil's collection of 150 recipes that bring his restaurant into your home. His advice on handling seafood, how to cook the perfect steak, how to build a wood-fired barbecue, plus his signature condiments, side dishes and desserts, make this an indispensable and inspirational kitchen companion.

Rockpool Bar And Grill Sides

Author: Neil Perry
Editor: Allen & Unwin
ISBN: 1742667872
Size: 16,35 MB
Format: PDF, ePub
Read: 560
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Show-stopping recipes from Neil Perry's Rockpool Bar Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.

Rockpool Bar And Grill Desserts

Author: Neil Perry
Editor: Allen & Unwin
ISBN: 1742667880
Size: 14,96 MB
Format: PDF, Docs
Read: 761
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Show-stopping recipes from Neil Perry's Rockpool Bar & Grill, plus a cooking demonstration with Neil. The perfect ending to a great dinner, these 12 desserts are sure to impress your guests. And for that little extra something sweet with your espresso, Neil showcases how to make the famous Salted butter caramels. Stunning food and location photography, a special layout optimised for ebook, and Neil's tips and cooking demonstration make this an indispensable and inspirational kitchen companion. Recipes include: Chocolate pudding with cherry compote, Strawberry tart with balsamic vinegar ice-cream, Summer fruit tart with rose cream, Syllabub with rhubarb & strawberry compote, Lemon meringue cupcakes, Ricotta fritters with ricotta ice-cream & citrus, Passionfruit pavlova, Rice pudding with apricots & candied almonds, Cr me renvers e, Prune & Armagnac cr me br l e, Salted butter caramels, and Passionfruit marshmallows. All titles in this series: Rockpool Bar & Grill: Salads & Starters Rockpool Bar & Grill: Pasta & Mains Rockpool Bar & Grill: Charcoal Oven, Wood-fired Rotisserie & Grill Rockpool Bar & Grill: Sides Rockpool Bar & Grill: Desserts Rockpool Bar & Grill: The Collection Neil Perry is one of Australia s leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.

Rockpool Bar And Grill Salads Starters

Author: Neil Perry
Editor: Allen & Unwin
ISBN: 1742667848
Size: 11,55 MB
Format: PDF, Docs
Read: 364
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Show-stopping recipes from Neil Perry's Rockpool Bar Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.

Rockpool Bar And Grill Pasta Mains

Author: Neil Perry
Editor: Allen & Unwin
ISBN: 1742667856
Size: 17,84 MB
Format: PDF, ePub
Read: 247
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Show-stopping recipes from Neil Perry's Rockpool Bar & Grill, plus a technique video with Neil. Bring Rockpool Bar & Grill to your home with 12 of Neil Perry s favourite pasta dishes and mains, including Wagyu Bolognese and Confit duck. In an instructional video, shot at the Rockpool Bar & Grill kitchen in Sydney, Neil demonstrates how to prepare and cook Grilled lobster with fennel & herb butter. Stunning food and location photography, a special layout optimised for ebook, and Neil's tips and cooking demonstration make this an indispensable and inspirational kitchen companion. Recipes include: Seared king prawns with goat s cheese tortellini, burnt butter, pine nuts & raisins, Octopus braised in red wine, tomato & olives with saffron pappardelle, Wagyu Bolognese with hand-cut fettuccine, Crisp leatherjacket with crazy water , Seared crisp snapper with smoky cherry tomatoes, borlotti beans & green olive butter, Seafood stew with spicy mussel & saffron broth, Grilled lobster with fennel & herb butter, Confit duck with roasted mango, Wagyu chuck braised in red wine, Corned Wagyu silverside with slow-cooked carrots & mustard sauce, Lentil & ricotta eggplant moussaka, and Vegetable tagine. All titles in this series: Rockpool Bar & Grill: Salads & Starters Rockpool Bar & Grill: Pasta & Mains Rockpool Bar & Grill: Charcoal Oven, Wood-fired Rotisserie & Grill Rockpool Bar & Grill: Sides Rockpool Bar & Grill: Desserts Rockpool Bar & Grill: The Collection Neil Perry is one of Australia s leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.

Rockpool Bar And Grill Charcoal Oven Wood Fired Rotisserie And Grill

Author: Neil Perry
Editor: Allen & Unwin
ISBN: 1742667864
Size: 10,13 MB
Format: PDF
Read: 975
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Show-stopping recipes from Neil Perry's Rockpool Bar & Grill, plus a technique video with Neil. At the heart of Rockpool Bar & Grill lies the ultimate steakhouse. In an instructional video, Neil explains the different cuts of meat and how to cook them to perfection. He also shares 16 of his favourite meat, fish and poultry recipes and tips on how to make them at home. Stunning food and location photography, a special layout optimised for ebook, and Neil's tips and cooking demonstration make this an indispensable and inspirational kitchen companion. Recipes include: Snapper, Whole John Dory, Whole red mullet, Coorong yellow-eye mullet, Grilled swordfish steak, Wood-fired rotisserie chicken with Tuscan bread salad, Wood-fired rotisserie loin of pork, Wagyu sirloin, rib-eye or fillet, Wagyu rump, topside or skirt, Grass-fed T-bone, Grass-fed fillet, Grass-fed rib-eye on the bone, Grain-fed rib eye on the bone, Grain-fed sirloin on the bone, Slow-roasted rib of beef, and Wood-fire grilled lamb cutlets with mint jelly. All titles in this series: Rockpool Bar & Grill: Salads & Starters Rockpool Bar & Grill: Pasta & Mains Rockpool Bar & Grill: Charcoal Oven, Wood-fired Rotisserie & Grill Rockpool Bar & Grill: Sides Rockpool Bar & Grill: Desserts Rockpool Bar & Grill: The Collection Neil Perry is one of Australia s leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.

Food I Love

Author: Neil Perry
Editor: Allen & Unwin
ISBN: 9781740457170
Size: 19,61 MB
Format: PDF, Docs
Read: 484
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Beautiful, simple food to cook at home from one of Australia's leading chefs - Neil Perry.

Lonely Planet Best Of Australia

Author: Lonely Planet
Editor: Lonely Planet
ISBN: 1788686683
Size: 15,79 MB
Format: PDF
Read: 756
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Lonely Planet’s Best of Australia is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore magnificent Sydney Harbour, see the Great Barrier Reef and watch the sunset at Uluru – all with your trusted travel companion.

Lonely Planet Sydney

Author: Lonely Planet
Editor: Lonely Planet
ISBN: 1788681665
Size: 19,91 MB
Format: PDF, Docs
Read: 763
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Lonely Planet: The world’s number one travel guide publisher* Lonely Planet’s Sydney is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Take to the water and explore the spectacular harbour by boat; laze on the beach at Bondi and watch the waves – and the surfers – roll in; and hunt down the latest trendy bars and restaurants. All with your trusted travel companion. Get to the heart of Sydney and begin your journey now! Inside Lonely Planet’s Sydney: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - covering history, people, music, cuisine, politics Covers Circular Quay, The Rocks, Sydney Harbour, City Centre, Haymarket, Darling Harbour, Pyrmont, Inner West, Surry Hills, Darlinghurst, Kings Cross, Potts Point, Paddington, Centennial Park, Bondi, Coogee, Manly eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet’s Sydney is our most comprehensive guide to the city, and is perfect for discovering both popular and offbeat experiences. Looking for just the highlights? Check out Pocket Sydney, our handy-sized guide featuring the best sights and experiences for a shorter visit.. After wider coverage? Check out Lonely Planet’s East Coast Australia or Australia. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. ‘Lonely Planet guides are, quite simply, like no other.’ – New York Times ‘Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.’ – Fairfax Media (Australia) *Source: Nielsen BookScan: Australia, UK, USA, 5/2016-4/2017 Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Insight Guides Explore Melbourne

Author: Rough Guides
Editor: Apa Publications (UK) Limited
ISBN: 1786719711
Size: 18,44 MB
Format: PDF, ePub, Mobi
Read: 657
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Pocket-sized books to inspire your on-foot exploration of top international destinations. Experience the best of Melbourne with this indispensably practical Insight Guides Explore book. From making sure you don't miss out on must-see attractions like the Melbourne Cricket Ground to discovering hidden gems, including the Great Ocean Road, the easy-to-follow, ready-made walking routes will help you plan your trip, save you time, and enhance your exploration of this fascinating city. Practical, pocket-sized and packed with inspirational insider information, this will make the ideal on-the-move companion for your trip to Melbourne Enjoy over 14 irresistible Best Routes to walk, from Collins Street to Yarra Valley Features concise insider information about landscape, history, food and drink, and entertainment options Invaluablemaps: each Best Route is accompanied by a detailed full-colour map, while the large pull-out map provides an essential overview of the area Discover your destination's must-see sights and hand-picked hidden gems Directory section provides invaluable insight into top accommodation, restaurant and nightlife options by area, along with an overview of language, books and films Includes an innovative extra that's unique in the market - all Explore Guides come with a free eBook Inspirational colour photography throughout About Insight Guides: Insight Guides is a pioneer offull-colour guide books, with almost 50 years' experience of publishinghigh-quality, visual travel guides with user-friendly, modern design. Weproduce around 400 full-colour print guide books and maps as well as phrasebooks, picture-packed eBooks and apps to meet different travellers' needs.Insight Guides' unique combination of beautiful travel photography and focus onhistory and culture create a unique visual reference and planning tool toinspire your next adventure.