Salsas And Moles

Author: Deborah Schneider
Editor:
ISBN: 1607746859
File Size: 16,44 MB
Format: PDF, Kindle
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An acclaimed chef and restaurateur offers 60 recipes for making authentic salsas, mole and enchilada sauces using chilies, fruits and herbs including Black Bean Salsa, Salsa Verde, Fresh Tomato Salsa Diabla and Mango-Habanero Salsa.
Salsas and Moles
Language: en
Pages: 160
Authors: Deborah Schneider
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher:

An acclaimed chef and restaurateur offers 60 recipes for making authentic salsas, mole and enchilada sauces using chilies, fruits and herbs including Black Bean Salsa, Salsa Verde, Fresh Tomato Salsa Diabla and Mango-Habanero Salsa.
Salsas and Moles
Language: en
Pages: 160
Authors: Deborah Schneider
Categories: Cooking
Type: BOOK - Published: 2015-04-14 - Publisher: Ten Speed Press

A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a
Tamales 101
Language: en
Pages: 208
Authors: Alice Guadalupe Tapp
Categories: Cooking
Type: BOOK - Published: 2011-11-30 - Publisher: Ten Speed Press

Alice Guadalupe Tapp, co-owner of Tamara's Tamales, reveals the art of tamale making and imparts her knowledge and passion for this comforting treat in Tamales 101. Tamales 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you've mastered the
Death by Burrito
Language: en
Pages: 160
Authors: Shay Ola
Categories: Cooking
Type: BOOK - Published: 2014-07-07 - Publisher: Hachette UK

Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death
Rosalind Creasy's Recipes from the Garden
Language: en
Pages: 208
Authors: Rosalind Creasy
Categories: Cooking
Type: BOOK - Published: 2015-11-03 - Publisher: Tuttle Publishing

"Rosalind Creasy's Recipes from the Garden is not just another pretty-face cookbook. This one has depth. This is a cookbook to be trusted and used again and again." —The American Gardener Luscious, perfectly ripe tomatoes. Crisp, sweet melons. Sharp onions and mellow garlic. Everyone knows that nothing tastes better than