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Sauerkraut 1 2 3
Language: en
Pages: 92
Authors: Lance Hancherow
Categories:
Type: BOOK - Published: 2021-05-05 - Publisher:

A logical step by step guide to ferment and transform the simple cabbage into a tasty, traditional, nutrient dense power food! Sauerkraut, the nutritional enabler, fueling the rise of empires and global trade! Now learn how to ferment a common garden vegetable to become one's own survival power food! Preserve
More Hoosier Cooking
Language: en
Pages: 250
Authors: Elaine Lumbra
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Indiana University Press

A visual as well as a culinary feast, with illustrations by internationally known artist Rudy Pozzatti, this title aims to give you a second helping of the favorite fare of accomplished Indiana cooks.
Classic Russian Cooking
Language: en
Pages: 680
Authors: Elena Molokhovets
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Indiana University Press

"Joyce Toomre... has accomplished an enormous task, fully on a par with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." —Tatyana Tolstaya, New York Review of Books "ÂClassic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a
The Busy People's Fast and Frugal Cookbook
Language: en
Pages: 320
Authors: Dawn Hall
Categories: Cooking
Type: BOOK - Published: 2009-10-12 - Publisher: Thomas Nelson

Perfect recipes for any cook with little time and even less money. Today's bad economy is forcing people out of restaurants and into the kitchen. But who has the time to cook? Dawn Hall shows home cooks how to prepare simple and fast food that's as healthy as it is
From the Kitchen of Ella May Bustle
Language: en
Pages:
Authors: Autumn Bustle-Vallecorsa
Categories: Cooking
Type: BOOK - Published: - Publisher: Lulu.com

Books about From the Kitchen of Ella May Bustle