Savoring The Seasons Of The Northern Heartland

Author: Beth Dooley
Editor: Alfred a Knopf Incorporated
ISBN: 9780679411758
File Size: 13,95 MB
Format: PDF, ePub, Mobi
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Gathers traditional recipes from the upper Midwest, including breads, meat, soup, one-dish meals, game, fish, vegetables, rice, and desserts
Savoring The Seasons Of The Northern Heartland
Language: en
Pages: 391
Authors: Beth Dooley
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: U of Minnesota Press

More than two hundred delicious seasonal recipes from the upper Midwest celebrate the diverse ethnic groups--Scandinavian, German, Eastern European, Scottish, and Welsh--that helped define the character of the region's cuisine, accompanied by period photographs and lively anecdotes about the traditional recipes. Reprint.
Savoring the Seasons of the Northern Heartland
Language: en
Pages: 391
Authors: Beth Dooley
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: U of Minnesota Press

More than 200 delicious seasonal recipes from the upper Midwest--Minnesota, Wisconsin, Iowa, Michigan, and North Dakota. The wonderful variety of dishes tells the story of the Scandinavian, German, Eastern European, Scottish, and Welsh immigrants who settled the land and helped define the regional character of the cuisine. 80 photos.
The Oxford Encyclopedia of Food and Drink in America
Language: en
Pages: 2182
Authors: Andrew Smith
Categories: Business & Economics
Type: BOOK - Published: 2013-01-31 - Publisher:

The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them.
In Winter's Kitchen
Language: en
Pages: 370
Authors: Beth Dooley
Categories: Biography & Autobiography
Type: BOOK - Published: 2015-11-16 - Publisher: Milkweed Editions

The award-winning cookbook author “personalizes the path from farm to fork with heart and skill” in a combination of “memoir, history and guidebook” (Wall Street Journal). The James Beard Award-winning author of such beloved cookbooks as Sweet Nature and The Sioux Chef’s Indigenous Kitchen explores how the “food revolution” can
The Vanilla Bean Baking Book
Language: en
Pages: 336
Authors: Sarah Kieffer
Categories: Cooking
Type: BOOK - Published: 2016-11-08 - Publisher: Penguin

A beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the founder of the Saveur Award–winning Vanilla Bean baking blog. Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favorite. They stay for founder