Carolina Catch
Language: en
Pages: 200
Authors: Debbie Moose
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher: UNC Press Books

Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her on to shellfish and fish forever. Moose has now written the cookbook that unlocks for everyone the fresh tastes
Seafood Safety
Language: en
Pages: 452
Authors: Institute of Medicine, Food and Nutrition Board, Committee on Evaluation of the Safety of Fishery Products
Categories: Medical
Type: BOOK - Published: 1991-01-01 - Publisher: National Academies Press

Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxins--with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer
National Fisheries Marketing Council
Language: en
Pages: 120
Authors: United States. Congress. Senate. National Ocean Policy Study
Categories: Fishery products
Type: BOOK - Published: 1984 - Publisher:

Books about National Fisheries Marketing Council
Governing Sustainable Seafood
Language: en
Pages: 208
Authors: Simon R. Bush, Peter Oosterveer
Categories: Technology & Engineering
Type: BOOK - Published: 2019-01-08 - Publisher: Routledge

Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being an important source of income and employment in many regions. Due to the importance of protein and other fishery and aquaculture by-products, many wild fisheries
Seafood Leader
Language: en
Pages:
Authors: Simon R. Bush, Peter Oosterveer
Categories: Fishery processing
Type: BOOK - Published: 1991 - Publisher:

Books about Seafood Leader