Secrets Of Macarons

Author: Jose Marechal
Editor: Murdoch Books
ISBN: 1742661289
Size: 11,69 MB
Format: PDF, ePub, Docs
Read: 727
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A delicious gift book of macaron recipes, complete with expert hints and tips.

The Quick Start Guide To Macarons

Author: Lindsay Stotts
Editor: Xilytics, LLC
ISBN:
Size: 14,50 MB
Format: PDF
Read: 597
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Learn the Secrets Behind Baking the Perfect Macaron Have you ever had the desire to try and conquer the famous French confection Macarons, but felt intimidated by their legendary fickleness? Well fret no more! The Quick Start Guide to Macarons will be take you step by step through the entire process from preparation all the way through to baking these wonderful cookies. Along the way, you will learn the secrets that your Macaron recipes don't tell you. Watch as I take you through multiple batches, explaining what goes wrong and how to correct it. I will also point out the tips needed to produce bakery quality Macarons. Perfect for both novices and skilled bakers, this book keeps you from having to go through the trial and error process of learning how to bake Macarons, saving you both time and money. Here is a Peek of What's Inside How to deal with hollow shells. How to keep the shells from cracking on top. Should you age the eggs? How to handle a Macaron that is dry and crunchy throughout. A detailed Macaron recipe with photos of important steps. Shell flavor variations and filling ideas. Download The Quick Start Guide to Macarons today, and you will be making Macarons like an expert French baker in no time!

Macarons And Murder

Author: Dani Baker
Editor:
ISBN: 9781775078722
Size: 12,12 MB
Format: PDF, Mobi
Read: 481
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Love is in the air at the German bakery 'Hansel & Pretzel' in Kitchener, Ontario. Delicious French baked goods are being offered for Valentine's Day, and Linn Sommer finally has her long-awaited date with Bas van de Groot. Everything is perfect, until the handsome police inspector is called away to a homicide investigation ... The victim turns out to be Maurice Woodard, Linn's hairdresser. On the outside, he was as soft and fluffy as a macaron, but behind his smooth persona he seemed to be a bad egg. Apparently, he didn't just trim his clients' hair, but also bared the roots of their dark secrets and used them for blackmail. As Linn starts nosing around, the image of Maurice's once dazzling personality crumbles like a meringue ...

Macchiatos Macarons And Malice

Author: Harper Lin
Editor: Harper Lin Books
ISBN:
Size: 19,17 MB
Format: PDF, Docs
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From USA TODAY Bestselling Author Harper Lin: the 9th cozy mystery in the popular Cape Bay Cafe Mysteries. When Fran moves back to her idyllic beach town to take over the family café, she also develops a knack for solving bizarre murders. When Matt whisks Fran away on a romantic spa weekend at the Alford Inn, she’s excited to try French macarons from Jacques de Gaulle, the inn’s famous in-house baker. But when an off-duty employee is murdered in the spa—during a mud wrap treatment no less—Fran must use the time she could’ve been relaxing to solve another murder case. A friend’s crumbling marriage depends on it! Includes macchiato and macaron recipes!

I Love Macarons

Author: Hisako Ogita
Editor: Chronicle Books
ISBN: 1452123802
Size: 12,79 MB
Format: PDF, Mobi
Read: 868
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Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers—until now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection.

Secrets Of Eclairs

Author: Marianne Magnier-Moreno
Editor: Allen & Unwin
ISBN: 1743364245
Size: 13,97 MB
Format: PDF, Mobi
Read: 171
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The definitive guide to clairs, with extensive information on ingredients and equipment required to an array of dazzling finishing touches. Looking through the patisserie window, the clair can make anyone swoon it is quite simply perfect! With Secrets of Eclairs you can bring this legend of the pastry world home. Discover how simple this cult pastry is to make. This is the complete guide to choux pastry and everything you need to know for a well-risen puff, a guide to fillings, the secret to making the glossiest icing. Learn the ropes with the classics coffee and chocolate clairs then throw yourself into clairs with more unusual fillings like lime, chestnut or passionfruit, and icings to die for, including salted-butter caramel and mille-feuille style stripes... After studying law and journalism, Marianne Magnier-Moreno completed a professional certificate in cookery. She then worked in restaurants in Paris and New York before devoting herself to cookbook writing. Also available: Secrets of Macarons

Snow Angels Secrets And Christmas Cake

Author: Sue Watson
Editor: Bookouture
ISBN: 190949075X
Size: 14,55 MB
Format: PDF
Read: 167
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The Secret Cooking Club 2 Confetti Cake

Author: Laurel Remington
Editor: Chicken House
ISBN: 1911077910
Size: 20,81 MB
Format: PDF, Mobi
Read: 304
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Scarlett's blog has found success beyond her wildest dreams. What's more, her mum is getting married, and Scarlett is baking the wedding cake. Everything is perfect ... or is it? As the wedding approaches, she has much more on her mind than the perfect bake ...

Bake

Author: Rory Macdonald
Editor: Rizzoli International Publications
ISBN: 0847863840
Size: 13,29 MB
Format: PDF, ePub, Docs
Read: 799
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Classic French baking with a twist from one of America's rising star chefs. Drawing on Rory Macdonald's Michelin-starred experience, Bake takes the reader from early morning croissants to late night desserts. Macdonald reveals the secrets behind his renowned cakes and baked treats, which have earned him a place in the top 10 pastry chefs in the U.S. (Dessert Professional). He shows how to master classic recipes, such as doughnuts and éclairs, with easy step-by-step photography and offers new ideas encouraging the reader to experiment with their own combinations and flavors. With over 100 creative new twists on classic French and international pastries, this cookbook illustrates the masterpieces that can be made from the simple combination of flour, milk, butter, eggs, and sugar. Baking is about precision so Macdonald presents the reader with clear detailed instructions to make the perfect tarte tatin or macaron. Next-day recipes are also included. Made too many croissants? Use them for croque monsieur and black truffle and prosciutto croissants, for a lunchtime meal. Each recipe is designed to be foolproof--with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success--making delicious perfection within reach for any baker.

The Zumbo Files

Author: Adriano Zumbo
Editor: Allen & Unwin
ISBN: 1925266508
Size: 18,79 MB
Format: PDF, Kindle
Read: 216
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The Zumbo Files reveals the recipe secrets of master patissier Adriano Zumbo, dubbed the 'Sweet Assassin'. This collection of 50 new recipes includes Adriano's latest creations, zonut (his pimped-up croissant-donut), plus some astonishing new flavour combinations for his signature zumbarons (think Lavender, Thyme & Strawberry, Burnt Toast and Banana, Caramel & Balsamic). There's also a chapter of savoury recipes to round out your pastry repertoire - try the Fish & Chips Pie or the Pork, Earl Grey & Lemon Sausage Rolls. For the first time, Adriano provides photographic step-by-step instructions for the master recipes in each style of patisserie, deconstructing the process and making these culinary works of art achievable for the home baker. The Zumbo Files is Adriano's third book and his most ambitious yet. Open it up and step inside - it'll blow your mind.