Self Sufficiency Cheese Making

Author: Rita Ash
Editor: Fox Chapel Publishing
ISBN: 1607652501
Size: 11,99 MB
Format: PDF, Mobi
Read: 743
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This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment. Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.

Cheese Making

Author: Rita Ash
Editor: Skyhorse
ISBN: 9781602399600
Size: 18,44 MB
Format: PDF, Docs
Read: 827
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Whether it’s moving to the country and starting over on a whim or just making city- living a little simpler and easier, the “Green” movement is changing the way we live our day- to-day lives. Skyhorse's Self-Sufficiency handbooks are meant to help—offering advice on what to do, how to do it better, and how to save money as well. This is a beautifully illustrated series made even more beautiful, because its goal is to help everyone live in a more earth-friendly fashion. You do not need to be scientifically trained or an accomplished cook to make cheese at home. The information here covers every aspect of cheesemaking at home, including the tools and equipment needed and basic recipes and advice on setting up a small cheese making business. Rita Ash shows just how simple it is to make cheese, and how, with a little bit of care and attention, anyone can produce delicious cheeses at home.

Mini Farming Guide To Fermenting

Author: Brett L. Markham
Editor: Skyhorse Publishing Inc.
ISBN: 1616086130
Size: 11,80 MB
Format: PDF, ePub
Read: 598
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Contains fermenting recipes and teaches the principles and chemistry behind fermentation so that readers can create their own recipes.

Seven Homemade Cheeses

Author: Caleb Warnock
Editor: Familius
ISBN: 9781939629746
Size: 14,63 MB
Format: PDF
Read: 666
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If you want cheese for one-third the cost that’s better tasting than your best store-purchased Romano or Parmesan, then this book is for you. Caleb Warnock, the celebrated self-sufficiency master, teaches you how to make seven different cheeses that are delicious, inexpensive, and, most importantly fun and easy. Caleb’s recipe, which he worked for hundreds of hours to create, is available nowhere else. You won’t find a self-reliant, cheese-making method anywhere on the internet! It’s simple. Once you have practiced the recipe a couple of times, “the cheese practically makes itself." It costs a third less than store-bought cheese and less than a fifth of Romano and Parmesan! Its fresh taste is unbeatable. You need no special equipment! No thermometer, no rennet purchased on the internet, no acetic acid crystals, no citric acid crystals, no cheesecloth. If you have ever tried cheesemaking before, you know that you have been required to buy all of these. It’s self-reliant and completely local. The whole world would be better off if we practiced more self-reliance and less “rely on the government” or other such nonsense. We would be healthier, wealthier, wiser, and less afraid. You get to control the amount of salt in the cheese. It’s fun. And it’s the only cheese recipe in the world that begins with a shovel!

Self Sufficiency For The 21st Century

Author: Dick and James Strawbridge
Editor: Penguin
ISBN: 0744024366
Size: 14,86 MB
Format: PDF, Kindle
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Find your route to a more sustainable lifestyle with Dick Strawbridge and his son, James. We can all take steps to reduce our carbon footprint and be more self-sufficient. For some, that might mean heading to the countryside to live off the land. For the rest of us, the reality might involve smaller, but no less important, lifestyle changes: cutting back on plastic or food waste, growing vegetables, preserving meat and fish, preparing jams and chutneys, baking sourdough bread, making your own plant-based milk, or keeping a chicken or two. Dick and James Strawbridge know what it's like to make these changes. Between them, they've lived on a smallholding, in a terraced house, and even a chateau. In this updated edition of Self-Sufficiency for the 21st Century, they share everything they've learned and give you the tools you need for a more rewarding and environmentally conscious life.

Make Your Own Cheese

Author: Caleb Warnock
Editor: Workman Publishing
ISBN: 1944822151
Size: 19,55 MB
Format: PDF
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With simple cheesemaking techniques and expert advice, the Backyard Renaissance Collection brings you the healthier, more cost-effective alternative to store-bought, processed cheese. Author Caleb Warnock teaches readers how to make twelve varieties of cheese using techniques for both the beginning cheese chef and those interested in self-reliant recipes. In this expanded second edition, readers will have access to even more recipe varieties, including: Cheddar Parmesan Mozzarella Cottage cheese Cream cheese Self-reliant cheese, and more!

Mastering The Art Of Self Sufficiency In New Zealand

Author: Carolann Murray
Editor: New Holland Australia(AU)
ISBN: 9781869662912
Size: 16,15 MB
Format: PDF, Mobi
Read: 146
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Making Your Own Cheese

Author: Paul Peacock
Editor: Hachette UK
ISBN: 1848034458
Size: 20,46 MB
Format: PDF
Read: 647
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Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover s guide to making their own favourite food and there are some recipes for the biscuits to go with it, too.

The Self Sufficiency Bible

Author: Simon Dawson
Editor: Watkins Media Limited
ISBN: 1780282486
Size: 20,71 MB
Format: PDF, ePub
Read: 994
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Packed with practical information and expert advice on everything from gardening to cooking, and from health and beauty to raising livestock, this is the indispensable guide to self-sufficiency. Whether you live in a small flat in the city or have land of your own in the countryside, The Self-Sufficiency Bible encourages you to sit up and say, ?I can do that'!

Self Sufficiency

Author: Abigail R. Gehring
Editor: Skyhorse Publishing Inc.
ISBN: 1602399999
Size: 15,29 MB
Format: PDF, Mobi
Read: 875
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Addresses today's increasing awareness about green lifestyles to share instructions for environmentally responsible and organic skills, from planting a family garden and implementing wind and solar energy utilities to building furniture and enjoying natural crafts.