Smitten Kitchen Every Day

Autore: Deb Perelman
Editore: Knopf
ISBN: 1101874821
Grandezza: 50,67 MB
Formato: PDF, ePub, Mobi
Vista: 482
Download

Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

The Smitten Kitchen Cookbook

Autore: Deb Perelman
Editore: Random House
ISBN: 1448161703
Grandezza: 55,22 MB
Formato: PDF, ePub, Docs
Vista: 7145
Download

You don't need to be a chef, you don't need special ingredients, you don't even need a big kitchen. There is a half-galley kitchen in New York with just a single counter, a tiny stove, pans stacked high in the corner - yet it has conjured up stews and slaws, salsas and pestos, tatins and cheesecakes. All to-die-for. This is Deb Perelman's kitchen. Deb is an ordinary home cook who believes food should be a pleasure and deliciousness a guarantee. So she founded www.smittenkitchen.com, her award-winning blog, where she concocts, tweaks and obsessively tests the best imaginable recipes for the everyday cook. These are recipes you'll bookmark, share, and make your own, whether it is Courgette Ribbons with Almond Pesto for a summer lunch, Everyday Margherita Pizza for the family, Seared Halibut with Gazpacho Salsa for a weekend dinner, or Tiny But Intense Chocolate Cake for a special treat. 'I'm a longtime fan of the blog and this is a wonderful cookbook' Rachel Khoo, Little Paris Kitchen

Indian Ish

Autore: Priya Krishna
Editore: Houghton Mifflin Harcourt
ISBN: 1328484327
Grandezza: 63,82 MB
Formato: PDF, ePub
Vista: 9878
Download

Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit "A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York Times A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes Indian food is everyday food! This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. Priya’s mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer—her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids’ requests for American favorites like spaghetti and PB&Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or “Indian Gatorade” (a thirst-quenching salty-sweet limeade)—including plenty of simple dinners you can whip up in minutes at the end of a long work day. Throughout, Priya’s funny and relatable stories—punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)—will bring you up close and personal with the Krishna family and its many quirks.

Plenty

Autore: Yotam Ottolenghi
Editore: Chronicle Books
ISBN: 1452109702
Grandezza: 71,76 MB
Formato: PDF, Docs
Vista: 4588
Download

The cookbook that launched Yotam Ottolenghi as an international food celebrity If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbook A vegetarian cookbook from the author of Jerusalem: A Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. Mastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. "My approach can be the opposite to traditional French cooking, where everything is a little bit uniform and you work hard to process a sauce into the most fine and homogenous thing. I go the other way and use spices, herbs and other ingredients to create a sense of surprise." Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. The Plenty cookbook: Plenty is the cookbook that launched Yotam Ottolenghi from a fabulous chef, London restaurant owner, and British newspaper columnist to an international food celebrity. In the Plenty cookbook, Yotam puts a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. Essential for meat-eaters and vegetarians alike! Plenty is an indispensable cookbook for every home library.

Food And Social Media

Autore: Signe Rousseau
Editore: Rowman Altamira
ISBN: 0759120420
Grandezza: 61,46 MB
Formato: PDF, ePub, Mobi
Vista: 7690
Download

Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critique the phenomena and key issues in a lively and anecdotal manner that will appeal to scholars and the interested general public alike.

The Kitchen Daughter

Autore: Jael McHenry
Editore: Simon and Schuster
ISBN: 9781439191965
Grandezza: 18,90 MB
Formato: PDF
Vista: 6535
Download

Julie & Julia meets Jodi Picoult in this poignant and delectable novel with recipes, chronicling one woman’s journey of self-discovery at the stove. After the unexpected death of her parents, shy and sheltered twenty-six-year-old Ginny Selvaggio, isolated by Asperger’s Syndrome, seeks comfort in family recipes. But the rich, peppery scent of her Nonna’s soup draws an unexpected visitor into the kitchen: the ghost of Nonna herself, dead for twenty years, who appears with a cryptic warning—before vanishing like steam from a cooling dish. A haunted kitchen isn’t Ginny’s only challenge. Her domineering sister Amanda insists on selling their parents’ house in Philadelphia, the only home Ginny has ever known. As she packs up her parents’ belongings, Ginny finds evidence of family secrets she isn’t sure how to unravel. She knows how to turn milk into cheese and cream into butter, but she doesn’t know why her mother hid a letter in the bedroom chimney, or the identity of the woman in her father’s photographs. The more she learns, the more she realizes the keys to these riddles lie with the dead, and there’s only one way to get answers: cook from dead people’s recipes, raise their ghosts, and ask them. Offering a fascinating glimpse into the unique mind of a woman suffering from Asperger’s and featuring evocative and mouth-watering descriptions of food, this lyrical novel is as delicious and joyful as a warm brownie.

Once Upon A Chef The Cookbook

Autore: Jennifer Segal
Editore: Chronicle Books
ISBN: 1452156220
Grandezza: 18,13 MB
Formato: PDF, ePub, Mobi
Vista: 1412
Download

Washington Post Bestseller! — Jenn Segal’s Family-Friendly Healthy Cookbook If you’re a fan of Chrissy Teigen, Skinnytaste, Pioneer Woman, or Oh She Glows cookbooks, you’ll love Once Upon a Chef Become the favorite family chef: Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. In Jenn's book she shares 100 recipes that will up your kitchen game while surprising you with their ease. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. The healthy cookbook for every meal of the day: Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles Simple soups, salads, and sandwiches for ideal lunches (try the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches) Entrées the whole family will love like Buttermilk Fried Chicken Tenders Tasty treats for those casual get-togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans Go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake If you have used recipes from Magnolia Table or Smitten Kitchen, you will want to own Once Upon a Chef: Flip through the pages of this book, and you'll want to make every recipe—whether it's an easy family dinner your kids will love, an indulgent dessert for someone special, or fun cocktails and appetizers for your friends. This is the book you'll turn to again and again, and with Jenn by your side in the kitchen, every meal will taste like the best night out!

Smitten Piece Of Cake

Autore: Kate Forster
Editore: Hardie Grant Egmont
ISBN: 1743581041
Grandezza: 54,66 MB
Formato: PDF, Docs
Vista: 702
Download

Full of love, romance and a whole heap of flirty fun, Smitten is a sexy new series. It will make you weak at the knees. On the morning that Lola is due to fly to London, her dad's in an accident. There's no time to whinge about ruined plans - Lola has to just unpack her bags and act like an adult by taking over her dad's cafe. Finding a new chef and working seven days a week is not the gap year Lola had in mind. But then she meets Sam, a hot backpacker and cook extraordinaire with a tragic secret past. In a whirl of perfect pastries and delicate cupcakes, Lola and Sam start to realise that it's not just the kitchen warming up. But can their romance handle the heat?

Rustic Joyful Food My Heart S Table

Autore: Danielle Kartes
Editore: Sourcebooks
ISBN: 9781492697879
Grandezza: 62,17 MB
Formato: PDF
Vista: 6058
Download

"Like me, Danielle Kartes realizes that food is the great connector--a conduit to bring people together around the table and create new memories." --Rachael Ray Rustic Joyful Food: My Heart's Tableshowcases rising Seattle food star Danielle Kartes's uniquely homey and delicious recipes. With a focus on hearth, home, family, and connecting with the people you love, Danielle's from-the-heart creations will help you build memories around the table that last a lifetime. "It's my hope that you will find something to love within these pages--that one of my recipes will become your own memorized specialty that you'll add or take away an ingredient or two to create your own perfect meal. And I hope that meal--your meal--will be enjoyed for years to come by people you love. I want you to feel amazing each time you make it. Truth be told, that's the beautiful thing about food. I believe that when heart, soul, and creativity are interjected into a recipe, no two people will ever make it the same. Every meal is uniquely yours." --Danielle Kartes

The Little Cornish Kitchen A Heartwarming And Funny Romance Set In Cornwall

Autore: Jane Linfoot
Editore: HarperCollins UK
ISBN: 0008260672
Grandezza: 43,97 MB
Formato: PDF, ePub
Vista: 6340
Download

‘Beautifully crafted and wrapped in romance’ Heidi Swain

Plenty

Autore: Yotam Ottolenghi
Editore: Chronicle Books
ISBN: 1452101248
Grandezza: 37,29 MB
Formato: PDF, Mobi
Vista: 3900
Download

A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.

Rustic Joyful Food Meant To Share

Autore: Danielle Kartes
Editore: Sourcebooks
ISBN: 9781492697916
Grandezza: 46,23 MB
Formato: PDF, ePub, Mobi
Vista: 7866
Download

Seattle food scene favorite Danielle Kartes's new cookbook, Rustic Joyful Food: Meant to Share, centers on the idea that life is good right now, in this moment. Despite life's difficulties we have the capacity to find joy, and we can share that joy through the food we make. Cooking and feeding people is about loving the journey, not having it all put together. It's about laughter and making memories, and it's about being present, even if the rest of our life is decidedly imperfect.Rising star Kartes's new cookbook taps into a deep need to gather with friends and family to share good food and laughter, and is thematically organized to aid readers in creating meaningful moments with the special people in their lives.

Girl Meets God

Autore: Lauren F. Winner
Editore: Algonquin Books
ISBN: 1565127455
Grandezza: 44,58 MB
Formato: PDF, ePub, Docs
Vista: 4005
Download

“A passionate and thoroughly engaging account of a continuing spiritual journey within two profoundly different faiths” (The New York Times Book Review). The child of a Reform Jewish father and a lapsed Southern Baptist mother, Lauren Winner eventually chose to become an Orthodox Jew—but then, as she faithfully observed the Sabbath rituals and studied Jewish laws, she found herself increasingly drawn to Christianity. Taking a courageous step, she leaves behind what she loves, and converts. Now, the even harder part: How does one reinvent a religious self? How does one embrace the new without abandoning the old? How does a convert become spiritually whole? This appealingly honest memoir takes us through a year in a young woman’s search for a religious identity. Despite her conversion, she finds that her world is shaped by her Jewish experiences, and even as she rejoices in the holy days of the Christian calendar, she mourns the Jewish rituals she still holds dear. Attempting to reconcile the two sides of her religious self, Winner applies the lessons of Judaism to the teachings of the New Testament, hosts a Christian Seder, and struggles to fit her Orthodox friends into her new religious life. Ultimately Winner learns that faith takes practice, and that belief is an ongoing challenge. Her account of her journey is “unusually challenging and satisfying. . . . This book is a refreshing invitation to plumb our own spiritual depths” (The Roanoke Times). “[A] memoir, literary and spiritual, sharing Anne Lamott’s self-deprecating intensity and Stephen J. Dubner’s passion for authenticity . . . She reveals herself through abundant, concrete and often funny descriptions of her life, inner and outer. Winner’s record of her own experience so far is a page-turning debut by a young writer worth watching.” —Publishers Weekly, starred review “Her narrative’s real strength . . . is its addictive readability combined with the author’s deep knowledge of, delight in, and nuanced discussion of both Christian and Jewish teachings. Intriguing, absorbing . . . and very smart.” —Kirkus Reviews, starred review

Toast

Autore: Raquel Pelzel
Editore: Phaidon Press
ISBN: 9780714869551
Grandezza: 58,51 MB
Formato: PDF, Docs
Vista: 4674
Download

The ultimate canvas for sweet and savoury culinary creativity. 50 seasonal recipes that reimagine the “bread and butter” of cuisine with simple ingredients in surprising ways. As simple or as sophisticated as you want it to be, but always comforting and nourishing. Toast is perfect for those looking for seasonal, market-inspired recipes, or gourmet treats presented in an approachable manner. With something for every palette and occasion, this is the ideal book for new and seasoned cooks alike and everyone from college students and recent graduates, to newlyweds and empty nesters. Artisanal toast is a hit in the media with features on Today, GMA, and NPR, and on the pages of The New Yorker, San Francisco Chronicle, Guardian, and Bon Appétit.

Faust A Tragedy

Autore: Johann Wolfgang von Goethe
Editore: Yale University Press
ISBN: 9780300056563
Grandezza: 62,76 MB
Formato: PDF, Docs
Vista: 8016
Download

The first part of Goethe's masterpiece about a troubled man who sells his soul to the devil

Baked Elements

Autore: Renato Poliafito
Editore: ABRAMS
ISBN: 1613123825
Grandezza: 38,73 MB
Formato: PDF
Vista: 8000
Download

From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients. In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Matt Lewis and Renato Poliafito, put their favorite flavors to the test with seventy-two all-new recipes featuring ten essential ingredients: peanut butter, lemon and lime, caramel, booze, pumpkin, malted milk powder, cinnamon, cheese, chocolate, and banana. From outrageous cakes, such as Lacy Panty Cakes with Whiskey Sauce, to unbelievable cookies, such as Lime Tarragon, to bars, milkshakes, pies, brownies, tarts, and more, these sweets are delicious enough to satisfy everyday cravings and special enough to spice up any celebration. Praised by Deb Perelman, creator of Smitten Kitchen, as “full of the stuff of American bakery-case dreams” and hailed by Serious Eats as “drool-worthy,” this essential tome is filled with infographics, quirky facts, and helpful notes that make baking show-stopping desserts as easy as pie.

Sweet Stuff

Autore: Donna Kauffman
Editore: Kensington Publishing Corp.
ISBN: 0758291485
Grandezza: 18,41 MB
Formato: PDF, Kindle
Vista: 2525
Download

Reprinted Edition Double Fudge. . .Toasted Coconut. . .Key Lime. . .Strawberry Cream. . . Every bite is a mouthful of heaven. And the women of the Cupcake Club are bringing their appetites. . . Riley Brown never imagined she would find her bliss on Georgia's quiet Sugarberry Island after years of Chicago's city life. With a new career and fantastic new friends, she's got it all--except for eligible men. But a gig staging a renovated beach house delivers a delicious treat--six feet of blue-eyed, gorgeous writer as delectable and Southern as pecan pie. Quinn Brannigan has come to Sugarberry to finish his latest novel in peace, and suddenly Riley has a taste for the bad boy author that no amount of mocha latte buttercream or lemon mousse will satisfy . . . "Donna Kauffman writes smart and sexy, with sizzle to spare!" --Janet Evanovich "A deliciously sexy fulfilling treat!" --New York Times bestselling author Carly Phillips

How Italian Food Conquered The World

Autore: John F. Mariani
Editore: St. Martin's Press
ISBN: 0230112412
Grandezza: 26,33 MB
Formato: PDF, ePub, Docs
Vista: 6198
Download

Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori

Everyday Housekeeping

Autore:
Editore:
ISBN:
Grandezza: 51,31 MB
Formato: PDF, Mobi
Vista: 7559
Download


Rustic Joyful Food Cookbook Gift Set

Autore: Danielle Kartes
Editore:
ISBN: 9781728240657
Grandezza: 60,20 MB
Formato: PDF, Mobi
Vista: 3990
Download

"Like me, Danielle Kartes realizes that food is the great connector--a conduit to bring people together around the table and create new memories."--Rachael Ray As seen on The Kelly Clarkson Show, Rachael Ray Show, and Hallmark Home & Family If your idea of love is home baked goodies set on a rustic table, welcome home. This is eating made simple with real food and real ingredients. It is connection made simple through wonderful recipes and rustic cooking. Make something good today... make memories with the people you love. The Rustic Joyful Food cookbooks are some of the best family cookbooks, developed by self-taught home chef Danielle Kartes and kid-tested and approved by her family in Washington state in the Pacific Northwest. Kartes serves up heartfelt stories along with simple, delicious recipes like: Creamy Tomato Baked Ziti Chimichurri Chicken Meatballs Flaky Cream Biscuits Curried Carrot Soup (sometimes, you need to step out!) Aunty Pat's Dilly Potatoes (like nostalgia and home) Off-the-Cob Street Corn with Chipotle and Feta (a new classic) Buttermilk Pound Cake with Brown Sugar Cream Strawberry Lemonade Cake Cherry Pie Bars (as featured on PureWow!) Chocolate Peanut Butter Tart If you're cooking to celebrate or to entertain, you'll find delicious recipes and heartfelt stories in My Heart's Table, Generations, and Meant To Share. This soulful cookbook collection is perfect for fans of Once Upon A Chef, Half-Baked Harvest, Smitten Kitchen, Melissa Clark, Allison Roman, Valerie Bertinelli, the Barefoot Contessa and other simple, delicious cookbooks for the everyday cook. This life we've been given is truly meant to share. Rustic Joyful Food: Meant to Shareis a tender look at the way food shapes our hearts, souls, and communities. The idea that it's not just a novelty but a necessity to give food to people and to cook for those we love is the backbone of this book, which celebrates connection and gives you all the tools you need to create amazing moments, one dish at a time, in a way that feels genuine, thoughtful, and effortless. We only have one chance to live life to the very fullest. The food in these pages will ignite connection, not perfection, and feed people in our lives. In the spirit of open-heartedness, I invite you to share your life, your food, and your story with the people in your life. --Danielle Kartes