Soups Stews 101

Author: Kate
Editor: Agate Publishing
ISBN: 1572847050
File Size: 37,65 MB
Format: PDF, Docs
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The 101 series expands with an all-new, everything-you-need-to-know guide to making delicious soups and stews. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Soups & Stews 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance the book's utility and visual appeal. These practical, hands-on kitchen resources also look great on the kitchen bookshelf--and because their durable flexi-binding is sewn, they are extremely easy to keep open and lay flat on your kitchen counter while you're cooking from their pages. Every home cook can appreciate how a lie-flat binding makes a cookbook much easier to use! Soups & Stews 101 starts off with a detailed introduction that covers soup-and-stew basics and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.

101 Delicious Soups Stews Chowders And Broths

Author: Delia Fitzsimmons
Editor: Createspace Independent Publishing Platform
ISBN: 9781533326379
File Size: 80,72 MB
Format: PDF, Docs
Read: 6799
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This superb cookbook contains instructions on how to make a hundred different tasty soups, stews, broths and chowder recipes. Soups and stews, like salads, present an excellent opportunity for the cooks both professionally and at home to display good taste and judgment. The great challenge lies in selecting the most appropriate soup for each particular occasion. With this cookbook, you needn't fret about a lack of choice or ideas - the simple, no-nonsense presentation gives a good impression of soups, stews and chowder entrees which have graced the dinner table for centuries. The methods described are popular, with nary a supersize photograph to distract from the essential business of preparing and serving an excellent starter. In terms of the recipes included, ample purchase is given to vegetarians and vegans, with non-meat soups and stews available in strength throughout the text. Those fond of meat meanwhile will be pleased to encounter a formidable variety of choice. While the author's personal emphasis is upon mutton and veal from the bone; the opportunity to make substitute with beef or pork should your locality or dietary requirements not be agreeable is there. Certain flexible and popular soups, such as tomato soup or chicken soup, receive a few variations each to appropriately tribute their versatility. The recipes within are simply writ upon a page ready for easy, momentary consultation. Many have accompanying illustrations which depict what is cooked, but not in such size as to be obtrusive. This is a simple, unpretentious manual which tells the means and order of each dish's preparation, and that is that. In 101 Delicious Soups, Stews, Chowders and Broths we have an excellent pocket handbook easy to bring along should you go on holiday, visit friends, go camping, or simply need to whip up a quick soup or stew in your kitchen. The text is expressly written so as to be simple to reference and absorb, with to-the-point instructions ensuring you can cook your soups with little fuss or flounder. The experience of longtime cook and food enthusiast Delia Fitzsimmons makes this lovely little cookbook that much more useful and lively in presentation. Whether you are completely new to the culinary preparation of soups, stews and chowders, or are experienced but require a fresh perspective or ideas to expand upon your range, this book will more than satisfy your requirements and aspirations."

101 Things To Do With Canned Soup

Author: Donna Kelly
Editor: Gibbs Smith
ISBN: 1423608690
File Size: 18,77 MB
Format: PDF
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From creamy varieties to everyone's favorite (tomato, of course!), find 101 new uses for the most popular staple in your cupboard. Easy favorites are simplified with canned soup shortcuts: Classic Tuna Casserole, World's Best-Baked Beans, Chile Verde Enchiladas, and Southwest Black Bean Chili, plus try creative new recipes for Souper Tamale Pie, Upside Down Pizza Casserole, Tomato Soup Cake, Potato Chive Biscuits, and Chocolate Zucchini Cake!

A New System Of Domestic Cookery Formed Upon Principles Of Economy And Adapted To The Use Of Private Families By A Lady Etc

Author: Maria Eliza RUNDELL
Editor:
ISBN:
File Size: 64,38 MB
Format: PDF
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Vegan 101

Author: Kate DeVivo
Editor: Agate Publishing
ISBN: 1572846860
File Size: 75,92 MB
Format: PDF, ePub
Read: 2605
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This new series by Surrey Books launches with an everything-you-need-to-know guide to vegan cooking, and features 101 delicious, diverse, recipes, all of which have been thoroughly kitchen-tested to ensure you have success every time you make one. Vegan 101 starts with a detailed introduction that covers the basics of vegan cooking and discusses helpful how-to's, insider tips, and keys to best results. This book--like all the books in the 101 series--features a simple, contemporary-looking design that's as clear-cut as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance the book's strong visual appeal. This is a practical, hands-on kitchen resource that will also look great on the shelf--and because its flexi-binding is sewn, it's supremely easy to keep open and flat on your kitchen counter while you're cooking from it. Perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons, Vegan 101's breadth of recipes are drawn from a wide range of culinary traditions. Among the delicious recipes include here: Black Bean and Okra Gumbo Sesame Pasta Salad with Summer Vegetables Vietnamese Curried Coconut Soup Orzo with Sun-Dried Tomatoes and Mushrooms Quinoa with Roasted Eggplant and Squash Cranberry-Apple Tart Pasta Santa Fe Vegan 101 will be an essential addition to the ranks of vegan cookbooks, and the 101 series it premiers is positioned to become a popular resource for contemporary home cooks.

Fresh Ways With Soups Stews

Author: Time-Life Books
Editor: Time Life Education
ISBN: 9780809458202
File Size: 35,34 MB
Format: PDF, Mobi
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Offers 117 recipes for soups and stews with reduced levels of sodium, fat, and cholesterol, and using vegetables, seafood, meat, or fruit, as their main ingredients.

101 Things To Do With A Slow Cooker

Author: Janet Eyring
Editor: Gibbs Smith
ISBN: 9781423608639
File Size: 61,34 MB
Format: PDF
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One potato, two potato, three potato-four! Introducing the next book in our thriving 101 series, 101 Things to do With a Potato. Each year, the average American consumes close to 140 pounds of potatoes. With that in mind, nothing seems better than a cookbook featuring one of America's major food staples-the potato! "Mrs. 101" Stephanie Ashcraft has ingeniously created simple recipes that take potatoes to a whole new level. Try a Breakfast Burrito in the morning, sample the Sausage Corn Chowder for lunch, have the Italian Potato Chips as a mid-afternoon snack, for dinner try the Potato Crust Pizza, and then savor the Sweet Potato Cheesecake for dessert! Stephanie Ashcraft, author of the New York Times best-selling 101 Things to do With a Cake Mix, is a full-time mom who has created and collected recipes for years. She also teaches a monthly cooking class for Macey's Little Cooking Theater in Orem and Provo, Utah. She is currently living in Provo, Utah, with her family.

101 Things To Do With A Potato

Author: Stephanie Ashcraft
Editor: Gibbs Smith
ISBN: 1423608615
File Size: 62,43 MB
Format: PDF
Read: 1373
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One potato, two potato, three potato-four! Introducing the next book in our thriving 101 series, 101 Things to do With a Potato. Each year, the average American consumes close to 140 pounds of potatoes. With that in mind, nothing seems better than a cookbook featuring one of America's major food staples-the potato! "Mrs. 101" Stephanie Ashcraft has ingeniously created simple recipes that take potatoes to a whole new level. Try a Breakfast Burrito in the morning, sample the Sausage Corn Chowder for lunch, have the Italian Potato Chips as a mid-afternoon snack, for dinner try the Potato Crust Pizza, and then savor the Sweet Potato Cheesecake for dessert! Stephanie Ashcraft, author of the New York Times best-selling 101 Things to do With a Cake Mix, is a full-time mom who has created and collected recipes for years. She also teaches a monthly cooking class for Macey's Little Cooking Theater in Orem and Provo, Utah. She is currently living in Provo, Utah, with her family.

101 Soups Salads Sandwiches

Author: Gooseberry Patch
Editor: Rowman & Littlefield
ISBN: 1612810713
File Size: 46,36 MB
Format: PDF, ePub, Mobi
Read: 3938
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Whether families only have time for a quick lunch or are sitting down to a comforting supper, 101 Soups, Salads & Sandwiches has it all! The latest addition to the best-selling Gooseberry Patch photo cookbook series is packed with hundreds of combinations for fresh & filling meals. Even better, each is accompanied by a mouthwatering full-color photo! A special chapter of condiments and garnishes provides extra ways to add more flavor to any of these recipes.

Savory Soups Stews

Author: Rodale Press
Editor: Rodale Press
ISBN: 9781579549510
File Size: 60,19 MB
Format: PDF, Kindle
Read: 2715
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101 Things To Do With Apples

Author: Madge Baird
Editor: Gibbs Smith
ISBN: 1423614437
File Size: 24,57 MB
Format: PDF, Kindle
Read: 7166
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Often referred to as the "Forbidden Fruit," they can be eaten raw, cooked, dried, juiced, sauced, baked, jammed, or stuffed. With recipes like Pecan-Apple Muffins, Roasted Apple-Vegetable Medley, Rustic Apple Tart, Toasted Chicken-Apple Sandwiches and Apple Almond Cheesecake, there are 101 sweet and savory solutions for dinner and dessert.

Producer Price Indexes

Author:
Editor:
ISBN:
File Size: 61,36 MB
Format: PDF
Read: 6585
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101 Favorite Wild Rice Recipes

Author: Duane R. Lund
Editor: Lund S & R Publications
ISBN: 9780934860246
File Size: 45,56 MB
Format: PDF, ePub, Mobi
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Here it is: your must-have wild rice cookbook! Enjoy 101 savory wild rice recipes, and read about the history of wild rice. Youíll also appreciate the authorís many tips and fascinating facts. This cookbook has it all!

101 Things To Do With A Dutch Oven

Author: Vernon Winterton
Editor: Gibbs Smith
ISBN: 1423608593
File Size: 60,79 MB
Format: PDF, Kindle
Read: 5695
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With 101 easy recipes to choose from-from breakfast to dessert, including breads and rolls-the Dutch oven might just become the most popular cooking method in your house. Recipes include the Mountain Man Breakfast, Sausage Spinach Wreath, Dutch Oven Stew with spicy Jalapeno Cheese Bread, Caramel Apple Cobbler, Stuffed Pork Roast, Cinnamon Rolls, Dutch Oven Pizza, Apricot Raspberry Glazed Cornish Hens, and White Chili.

Kitchen Basics 101

Author: Ann Jorgensen
Editor: AuthorHouse
ISBN: 9781456724412
File Size: 31,56 MB
Format: PDF, Kindle
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This handy reference guide was compiled by a 72 year old great-grandmother for her great grandchildren as they begin their culinary journey. Questions from famiy over many years was the catalyst for the content. This book is great for kitchen beginners, but serves as a reminder and quick reference for the experienced cook as well. It is chock full of basic measuring techniques, different pan sizes, and substitutions for those occasions when you don't have a particular item or ingredient in your pantry. A cooking vocabulary, and description of certain recipe instruction methods are of great help. This book includes charts for freezer and refrigerator storage, a chart to convert a regular recipe to a crock-pot recipe, and a conversion chart for metric. This book will be must have in every kitchen. It will be a well used addition to the kitchens of those who own it.

101 Meatless Family Dishes

Author: John Ettinger
Editor: Prima Lifestyles
ISBN: 9780761500193
File Size: 61,57 MB
Format: PDF, Mobi
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Many families are making a conscious effort to cut back on meat consumption. Using his own family as a model, John Ettinger has designed 101 tasty dishes to please all palates. Recipes include easy Ricotta Spinach Cannelloni and Corn Tamales with Green Sauce.

101 More Things To Do With A Slow Cooker

Author: Stephanie Ashcraft
Editor: Gibbs Smith
ISBN: 9781586852931
File Size: 80,15 MB
Format: PDF, Kindle
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A second cookbook introduces a new collection of 101 timesaving, economical recipes that use a slow cooker, from Bacon Potato Soup and Three Bean Chowder to Cajun Chicken Pasta and other main courses, side dishes, and desserts, as well as serving suggestions, menu modifications, and more.

101 Things To Do With Rotisserie Chicken

Author: Madge Baird
Editor: Gibbs Smith
ISBN: 1423607643
File Size: 61,62 MB
Format: PDF, Docs
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Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-frys. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry.

Fresh Ways With Soups And Stews

Author:
Editor:
ISBN: 9781860190964
File Size: 78,67 MB
Format: PDF, Docs
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Gluten Free 101

Author: Carol Fenster
Editor: Houghton Mifflin Harcourt
ISBN: 0544186575
File Size: 28,27 MB
Format: PDF, ePub, Docs
Read: 7120
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It can be upsetting and overwhelming to learn that you can’t eat gluten, or that you need to cook for someone who can’t. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!