Soups For Every Season

Author: Annette Yates
Editor: Hachette UK
ISBN: 0716023873
Size: 15,79 MB
Format: PDF, ePub, Docs
Read: 304

This book contains soups for very season: light and chilled for a warm summer’s day, smooth, pureed or creamed for more formal occasions and hearty and thick, a meal in itself for a cold winter’s day. It includes instructions for those who prefer to cook in their microwave.


Author: Anna Helm-Baxter
Editor: Hardie Grant Publishing
ISBN: 1743584423
Size: 13,14 MB
Format: PDF, ePub
Read: 124

Vegetarian Soups For All Seasons

Author: Nava Atlas
ISBN: 9780963024367
Size: 16,45 MB
Format: PDF, Kindle
Read: 871

Presents a collection of more than 120 recipes of soups and stews. The book's chapters are arranged according to season, allowing chefs to highlight the best from the market with international flair, with soups like Moroccan Lentil & Chickpea Soup and Southwestern Fresh Corn Stew; and, winter warmers like Brazilian Black Bean Stew and others.

Healthy Soups For Every Season Delicious Soup Recipes For The Whole Year Based On The Principles Of Chinese Nutrition Therapy

Author: Miranda Black
Editor: Lulu Press, Inc
ISBN: 1105805220
Size: 15,64 MB
Format: PDF, ePub
Read: 431

This is a cookbook of 20 delicious, healthy, and unique soup recipes created to suit the five seasons of the year according to the theories of Traditional Chinese Medicine. All of the soup recipes in this book are to be made entirely from scratch, and many are catered to specific nutritional needs like gluten-free, dairy-free, vegetarian, or calorie-conscious. On the other hand, many of the recipes are very hearty and filling, recognizing that good nutrition comes from including whole foods, not from limiting flavor. Examples of the creative concoctions included in this book are Buffalo White Chili, Peanut Curry Soup with Beef, Chilled Cucumber Avocado, and Tomatillo Ceviche Soup.

Fine Cooking Soups Stews

Author: Fine Cooking
Editor: Taunton Press
ISBN: 9781621137955
Size: 13,21 MB
Format: PDF
Read: 856

This latest edition of Kitchen Remodeling from the editors of Fine Homebuilding provides all the advice you need to remodel a kitchen of any size or shape, on any budget. In this all-new edition, articles cover how much a kitchen remodel will cost, the key ingredients for a great kitchen remodel and how to remodel a kitchen on any budget. Additionally, Kitchen Remodeling is brimming with practical, up-to-date information on choosing and installing kitchen cabinets, countertops, flooring and lighting as well as advice from the pros on designing and building storage solutions, installing proper ventilation and creating the perfect kitchen island. Written by builders from all over the country, these articles were originally published in Fine Homebuilding magazine, the most respected residential construction magazine in the US.

Four Seasons Of Vegetarian Soup

Author: Martha Stone
Editor: Createspace Independent Publishing Platform
ISBN: 9781974294978
Size: 14,45 MB
Format: PDF, ePub, Mobi
Read: 556

While many people think of soup as a cold weather food, it actually makes a delicious and healthy meal all throughout the year. But, you probably won't want a warming spicy butternut squash soup in the heart of summer, and gazpacho won't taste nearly as good if prepared with out-of-season tomatoes and peppers! In addition to taste considerations, you'll also find it's much more economical to cook using fresh, seasonal vegetables. In the summer, this cookbook will provide you with unique ways to use the abundance of your garden harvest, or the bags full of vine-ripened tomatoes, sweet red peppers, and fresh zucchini from the local farmer's market. You'll find recipes for chilled avocado soup as well as warm summer soups packed with seasonal veggies. And in the coldest evenings of late December, you'll find inspiring lentil and winter squash recipes that will warm your heart and soul. Best of all, every recipe in this book is vegetarian. You'll even find vegetarian recipes for classics like clam chowder and chicken noodle soup!

Instant Pot Soups

Author: Alexis Mersel
Editor: Weldon Owen
ISBN: 9781681884998
Size: 14,93 MB
Format: PDF, Mobi
Read: 939

Comprehensive soup cookbook for use with the Instant Pot, including 70+ recipes, tips, and basic instructions for use of the popular appliance. With a multifunction Instant Pot and this inspired collection of 70+ recipes, soups of every variety are quick, easy, and full of flavor. Chunky and smooth soups, chili, ramen, stew, chowder, gumbo, posole, bisques, and broths—the Instant Pot cooks every type of soup in less time than traditional methods and traps in all the flavors of the fresh ingredients. Full of modern techniques and international influence, these easy, step-by-step recipes lead the way to delicious, stress-free soups.

The Soup Book

Author: DK
Editor: Penguin
ISBN: 1465494030
Size: 14,24 MB
Format: PDF, ePub
Read: 361

Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season. The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the book's refreshed design. Make hearty, wholesome, and healthy soups all year round with The Soup Book.

Vegan Soups And Hearty Stews For All Seasons

Editor: Broadway
ISBN: 076793072X
Size: 15,35 MB
Format: PDF, Mobi
Read: 808

The author of The Vegetarian Family Cookbook introduces more than 120 flavorful, low-fat vegan dishes that range from hearty main courses to tempting desserts, with recipes organized by season and including soups and stews, broths, exotic international specialties, quick breads, muffins, desserts, and more. Original. 20,000 first printing.

Soup For Every Day

Author: New Covent Garden Soup Company
Editor: Pan Macmillan
ISBN: 1447252675
Size: 16,18 MB
Format: PDF, ePub
Read: 146

Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued to create ever more innovative and tasty recipes. Now, a few years on and with hundreds of recipes at their fingertips, they have decided to share their all-time favourites with you in this definitive collection. Soup is generally easy to make and a great way to use up leftovers, but it can also be exotic and sophisticated, and A Soup for Every Day is packed with ideas for whatever the occasion demands. With a recipe for each day of the year, carefully chosen according to what's in season, you'll find tons of inspiration to create a healthy, nutritious meal for all the family, an impressive dish for a dinner party or comfort food for a cold winter's afternoon. With all sorts of delicious concoctions – from Butternut Squash and Goat's Cheese to Pea and Ham, and from Moroccan Lamb and Chickpea to Carrot and Coriander – this wonderful book contains all the recipes any soup lover will ever need.