Classical Southern Cooking

Author: Damon Fowler
Editor: Gibbs Smith
ISBN: 9781423613510
File Size: 27,23 MB
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Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred traditional recipes broke new ground in food writing. Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Classical Southern Cooking presents the history and substance of this cuisine in a uniquely casual and anecdotal way that has earned it a reputation as a modern classic.

Southern Food

Author: John Egerton
Editor: Knopf
ISBN: 0307834565
File Size: 43,83 MB
Format: PDF, ePub
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This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.

Southern Cooking

Author: S. R. Dull
Editor: University of Georgia Press
ISBN: 9780820328539
File Size: 19,11 MB
Format: PDF
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More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.

What Mrs Fisher Knows About Old Southern Cooking

Author: Mrs. Fisher
Editor: Applewood Books
ISBN: 1557094039
File Size: 40,29 MB
Format: PDF, ePub
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"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.

New Southern Cooking

Author: Nathalie Dupree
Editor: University of Georgia Press
ISBN: 0820343579
File Size: 15,83 MB
Format: PDF, Kindle
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Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. Many of the dishes prepared on New Southern Cooking with Nathalie Dupree (the fifty-five-part television series that has aired on PBS, the Learning Channel, and Star TV) are included, and a great many more: dishes simple or elaborate, dishes for a weekday meal or a multicourse feast, dishes such as a timeless, crumbly, melt-in-the-mouth biscuit or a tantalizing Grilled Duck with Muscadine Sauce. You'll find all the old-time flavors and textures embodied in such classic delights as black-eyed peas, fried chicken with the crustiest of coatings, country ham, and peach cobbler. Here, too, is all the new lightness and flavor combinations that mark today's innovative Southern cooking-expressed in such recipes as Acadian Peppered Shrimp (made tangy with just the right touches of basil, garlic, oregano, and cayenne), chicken breasts with stir-fried peanuts and collards, and grouper grilled over a pecan-seasoned fire. Nathalie Dupree shows us how to get that Southern aura of comfort and welcome into our meals. She draws on the many cuisines, rustic and elegant, that have profoundly influenced Southern cooking from its beginnings—including English, French, African, Spanish, and West Indian. Nathalie has provided a wonderfully wide-ranging selection of Southern recipes remarkable for their ease of preparation and perfectly tuned to the pace of our lives today. Whether you're cooking for guests or the folks at home, planning a backyard barbecue (there are twenty-two barbecue recipes alone!) or a big gala party, you'll find here an abundant supply of irresistible recipes, accompanied by charming illustrations by Karen Barbour.

Southern Cooking

Author: Booksumo Press
Editor:
ISBN:
File Size: 49,72 MB
Format: PDF, ePub
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Discover Simple Southern Cooking. Get your copy of the best and most unique Southern recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southern style cooking. Southern Cooking is a complete set of simple but very unique Southern recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Southern Recipes You Will Learn: Marybelle's Cornbread Backroad Buttery Sweet Potatoes Cracker Crusted Baked Chicken Handmade Breakfast Muffins Dove's Cove Potatoes Tennessee Tilapia BBQ Sirloin Nashville Style Catfish Lunch Box Tennessee Mac and Cheese How to Make Collard Greens Creole Fries Cajun Mushrooms and Broccoli Creole Cabbage Creole Cauliflower Bayou Andouille Rice Crossroads Beef Cajun County Stuffing How to Make Grits Rocky Mount Rice Charleston Chili Durham Burgers Fried Chicken South Carolina Style BBQ Chicken Southern Style Fayetteville Hot Dogs Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Southern cookbook, Southern recipes, Southern foods, Southern, southern cooking, american recipes, american cookbook

Flavours Of Classic Southern Cooking

Author: Norma Maneke
Editor: Dhimant N Parekh
ISBN:
File Size: 23,79 MB
Format: PDF, Docs
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Essentials Of Southern Cooking

Author: Damon Fowler
Editor: Rowman & Littlefield
ISBN: 149300400X
File Size: 16,57 MB
Format: PDF, Docs
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An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook. It’s an engaging and informative look at the heritage of Southern cuisine. Sampling of recipes: Creamy Chicken Pot Pies Sweet Potato Cobbler Scalloped Oysters Lowcountry Crab au Gratin Baked Vidalia Sweet Onions with Ham Bourbon-Grilled Flank Steak Shrimp Étouffée Pecan-Crusted Cat Fish Butter-Bean and Okra Ragout Old-Fashioned Southern Shortcake

The Soul Of Southern Cooking

Author:
Editor: Univ. Press of Mississippi
ISBN: 9781617035098
File Size: 72,64 MB
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Discusses Afro-American cuisine, and shares recipes for soups, stews, meat, fish, game, poultry, salads, vegetables, breads, and desserts

Southern Cooking For Company

Author: Nicki Pendleton Wood
Editor: Thomas Nelson
ISBN: 1401605427
File Size: 50,73 MB
Format: PDF, Docs
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Southern Cooking for Company is the perfect playbook for memorable and unique Southern entertaining. Nicki Pendleton Wood has gathered recipes from more than 100 Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate evening with another couple, a party for 100 people celebrating a milestone birthday, or anything in between. In addition to the recipes, contributors share their secrets for making guests feel at home. Highlights include: Crunchy Fried Field Peas Collards with Citrus and Cranberries Lemon Miso Sweet Potatoes Purple Hull Pea Salad with Bacon Vinaigrette Cuban-Southern Pork Roast with Chimichurri “Barbecue” Sauce Chocolate Whiskey Buttermilk Cake with Praline Topping

Southern Cooking

Author: Jillian Stewart
Editor: Running Press Book Publishers
ISBN: 9781561383726
File Size: 20,73 MB
Format: PDF, Mobi
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Includes recipes for soups, meat, fish, poultry, side dishes, breads, and desserts

Southern Cooking

Author: Anthony Boundy
Editor: Createspace Independent Publishing Platform
ISBN: 9781547205691
File Size: 22,10 MB
Format: PDF, Docs
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There is a misconception that Southern Cooking consists solely of Creole and Cajun cuisine. However, both of these culinary styles have their roots planted firmly in Louisiana soil. Whereas Southern Cooking encompasses cuisine from all of the Southern states and is as varied and different as the regions that make up the South. Creole and Cajun dishes have a strong culinary connection to France, a nodding acquaintance to Africa, Spain, and Native America, and to a lesser degree the West Indies, Ireland, Germany, and Italy. Southern cooks, on the other hand, have always creatively dipped into the mixing pot of Native American, European, and African cuisine, learning from cultures that once fused together to make the South what it is today. In fact, African traditions have had a significant influence on the flavors and cooking methods of what we lovingly refer to as Soul Food. As cliche as it may sound, heart and soul have been put into many of these dishes. There is a deep-rooted history behind every recipe. A feeling that each one was prepared with love and effort in the hope that every mouthful will be savored and enjoyed by those who eat it. Although some dishes are enjoyed throughout the South, they'll vary depending on which state you are living. Take, for instance, ribs. In Texas, they make them spicy and saucy, while in Tennessee there's more rub and the sauce is on the side. Go to the Carolinas though, and the sauce has more of a mustard flavor. America is defined by the influence of those who helped to make her great, be they African, Native American, or European, and Southern Cooking is at the very center of that beating heart.

Delilah S Everyday Soul

Author: Delilah Winder
Editor: Running Press
ISBN: 9780762426010
File Size: 59,61 MB
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In Delilah's Everyday Soul, chef Delilah Winder shares the Southern-inspired recipes that helped earn her the devotion of many, including television's Oprah Winfrey, the NFL's Donovan McNabb, and music's Patti LaBelle. Sharing more than 100 of her favorite recipes and the stories behind them, Delilah reaches back to her roots and forward to future generations of soul food lovers with her fun, eclectic recipes. For Delilah, Southern food comes from the heart and touches the soul. The recipes in Delilah's Everyday Soul are arranged by occasion and accented with special memories, tips, and suggestions for preparing and serving. They feature traditional soul food like Delilah's delectable fried chicken and strawberry lemonade, and also include more modern renditions of the fare, plus alternative ingredients for those who want to try healthier versions of the spectacular recipes.

Southern Recipes

Author: BookSumo Press
Editor: Createspace Independent Publishing Platform
ISBN: 9781976083488
File Size: 54,66 MB
Format: PDF, Kindle
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Southern Food. Simply. Get your copy of the best and most unique Southern recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southern cooking. Southern Recipes is a complete set of simple but very unique Southern meals. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Southern Recipes You Will Learn: Dove's Cove Potatoes Tennessee Tilapia BBQ Sirloin Nashville Style Catfish Lunch Box Authentic Texas Chili San Antonio Jambalaya Maggie's Easy Sheet Cake Southern Beef and Bean Salad Red White and Blue Patty Tex Mex Shrimp Dallas Style Salsa Texas Spareribs Real Southern Macaroni and Cheese Texas Oven Roasted Squash Pulled Pork A Texan Dessert (Sheet Cake) Texas Brisket Southern Gumbo I Authentic Texas Burgers Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Southern cookbook, Southern recipes, Southern foods, Southern, southern cooking, american recipes, american cookbook

Southern Cooking To Remember

Author: Kathryn Tucker Windham
Editor: Univ. Press of Mississippi
ISBN: 9781617034572
File Size: 69,16 MB
Format: PDF, ePub, Docs
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Southern Cooking 101

Author: Booksumo Press
Editor:
ISBN:
File Size: 45,97 MB
Format: PDF, ePub
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Welcome to Southern Cooking. Get your copy of the best and most unique Southern recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southern foods. Southern Cooking 101 is a complete set of simple but very unique Southern recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Southern Recipes You Will Learn: Red White and Blue Patty Easy Jalapeno Bites Pinto Beans Tennessee Sweet Honey Chicken Authentic Southern Corn American Dinner Rolls Cajun Spice Thibodeaux Gumbo Cajun Pasta Louisiana Boudin Cajun Pork Cajun Pinto Beans Louisiana Paella Hannah's Jambalaya Chicken with Milky Sauce Crispy Chicken Alabama Classical Fried Chicken Kansas State Fried Chicken How to Fry a Chicken Southern Style Simply Chicken And Gravy Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Southern cookbook, Southern recipes, Southern foods, Southern, southern cooking, american recipes, american cookbook

Bill Neal S Southern Cooking

Author: Bill Neal
Editor: Univ of North Carolina Press
ISBN: 080788958X
File Size: 60,85 MB
Format: PDF, ePub, Mobi
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Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.

A Real Southern Cook

Author: Dora Charles
Editor: Houghton Mifflin Harcourt
ISBN: 0544387686
File Size: 46,13 MB
Format: PDF, Mobi
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In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes many of them never written down before and those of her family and friends"

Southern Recipes Easy Southern Cooking With Simple Southern Recipes 2nd Edition

Author: Booksumo Press
Editor: Independently Published
ISBN: 9781798262610
File Size: 37,70 MB
Format: PDF, Mobi
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Southern Food. Simply. Get your copy of the best and most unique Southern recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southern cooking. Southern Recipes is a complete set of simple but very unique Southern meals. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Southern Recipes You Will Learn: Dove's Cove Potatoes Tennessee Tilapia BBQ Sirloin Nashville Style Catfish Lunch Box Authentic Texas Chili San Antonio Jambalaya Maggie's Easy Sheet Cake Southern Beef and Bean Salad Red White and Blue Patty Tex Mex Shrimp Dallas Style Salsa Texas Spareribs Real Southern Macaroni and Cheese Texas Oven Roasted Squash Pulled Pork A Texan Dessert (Sheet Cake) Texas Brisket Southern Gumbo I Authentic Texas Burgers Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Southern cookbook, Southern recipes, Southern foods, Southern, southern cooking, american recipes, american cookbook

Southern Cooking

Author: Beryl Frank
Editor: Gramercy
ISBN: 9780517276730
File Size: 23,53 MB
Format: PDF, Mobi
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