Southern Living Classic Southern Desserts

Author: Editors of Southern Living
Editor: Time Inc. Books
ISBN: 0848752708
File Size: 45,55 MB
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The food experts at Southern Living put a lot of love into thisvalue-packed, softcover version of their first-ever cookbook of the South's favorite desserts. A must-have for any kitchen, Classic Southern Desserts is as much a look-book as it is a cookbook, with gorgeous, full-color photos accompanying every mouthwatering dish. Over 200 of the Southern Living Test Kitchens' highest-rated recipes for luscious cakes, pies, cupcakes, cookies, and much more, as submitted by generations of home cooks, were handpicked for this book-the kinds of old-fashioned recipes that everyone remembers from childhood, updated to fit today's trends and ingredients. From a chapter on Luscious Layers & Other Cakes all the way through Ice Cream & Frozen Desserts, there's something for every sweet tooth. Special banners throughout, such as "Sweets to Share," "Kids Love It," "Bake & Freeze," and more, offer unique recipe ideas. Updated classics like Four-Layer Coconut Cake, Million-Dollar Pound Cake, and Fresh Georgia Peach Pie, are just a taste of what will keep readers coming back for more. Plus, helpful advice from the Southern Living Test Kitchens Professionals is included, with tips on topics ranging from beating egg whites to perfecting crumb crusts to frosting a cake.

Southern Living Best Southern Desserts

Author: The Editors of Southern Living
Editor: Time Inc. Books
ISBN: 0848750144
File Size: 47,47 MB
Format: PDF, Kindle
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You'll treasure this ultimate collection of dessert recipes from the editors and test kitchen pros at Southern Living. We went back to our archives to find the best recipes we've published in 50 years, including cakes, pies, cookies, cobblers, and more. Highlights include Hummingbird Cake—our most requested recipe—and some of the most mouth-watering desserts that have graced our cover over the years.

Tasty Southern Dessert

Author: Angela Hill
Editor:
ISBN:
File Size: 49,48 MB
Format: PDF, ePub, Docs
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Imagine being handed the dessert menu from the greatest Southern restaurant in history-one that transcended state lines and generations (and menu item limits). That's this book. We're going through the most storied and most beloved Southern desserts ever made. These treats are the definition of "Don't mess with a good thing." Especially a good thing that comes covered in sky-high meringue.As much as Southerners love their fried chicken and cornbread, we define some of these classic recipes as the ultimate comfort food. You'll recognize them as the desserts your grandmother would make for big occasions and for no particular reason at all, using things like peaches, pecans, buttermilk, and more. Read on for the South's most famous desserts, and get ready to make a grocery run afterwards for all the ingredients

Southern Dessert Cookbook

Author: Cora Barton
Editor:
ISBN:
File Size: 30,27 MB
Format: PDF, Kindle
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elected from the more than 10,000 dessert recipes fine-tuned in the Southern Living test kitchens over the past 40 years, Southern Desserts Cookbook is the ultimate treasury of best-ever recipes, foolproof baking advice, step-by-step techniques, and gorgeous visuals to turn even the kitchen novice into the best baker in town. Whether it's chocolate you crave or kid-friendly treats, recipes are tagged to suit your needs. Healthy Treat and Bake & Freeze options prove there is something sweet for every lifestyle and schedule.

The Southern Heritage Just Desserts Cookbook

Author: Oxmoor House, Incorporated
Editor:
ISBN: 9780848706067
File Size: 23,39 MB
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Collects a variety of recipes from the American South for puddings, custards, souffles, ice creams, parfaits, pastries, and other desserts

Southern Dessert Cookbook

Author: Shannon Grant
Editor:
ISBN:
File Size: 24,26 MB
Format: PDF, Docs
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Who does not love dessert? Tall cakes piled high with frosting, moist pound cakes, buttery and warm cookies, melt in your mouth brownies, luscious cheesecakes, creamy pies, smooth and creamy puddings, homemade ice creams, cobblers, shortcakes, homemade candies, trifles and parfaits. Desserts are a southern tradition. Desserts are showcased as the perfect end to a meal.Every southern cook knows how to make desserts. My mother believed you always had to have a dessert on hand in case company dropped by. This is an old southern tradition that is still alive today.With over 400+ recipes, you will find a new or old favorite to make with your favorite meal, potluck, barbecue or just sharing time with the family.

Southern Dessert Cookbook

Author: Julien Schinner
Editor:
ISBN:
File Size: 80,27 MB
Format: PDF, Docs
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elected from the more than 10,000 dessert recipes fine-tuned in the Southern Living test kitchens over the past 40 years, Southern Desserts Cookbook is the ultimate treasury of best-ever recipes, foolproof baking advice, step-by-step techniques, and gorgeous visuals to turn even the kitchen novice into the best baker in town. Whether it's chocolate you crave or kid-friendly treats, recipes are tagged to suit your needs. Healthy Treat and Bake & Freeze options prove there is something sweet for every lifestyle and schedule.

Southern Dessert Cookbook

Author: Christopher Spohr
Editor: Independently Published
ISBN:
File Size: 40,95 MB
Format: PDF
Read: 7573
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elected from the more than 10,000 dessert recipes fine-tuned in the Southern Living test kitchens over the past 40 years, Southern Desserts Cookbook is the ultimate treasury of best-ever recipes, foolproof baking advice, step-by-step techniques, and gorgeous visuals to turn even the kitchen novice into the best baker in town. Whether it's chocolate you crave or kid-friendly treats, recipes are tagged to suit your needs. Healthy Treat and Bake & Freeze options prove there is something sweet for every lifestyle and schedule.

Southern Desserts Recipes

Author: Deny Levin
Editor: Createspace Independent Publishing Platform
ISBN: 9781543177725
File Size: 72,94 MB
Format: PDF, ePub
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Southern Desserts Recipes: 50 Delicious of Southern Desserts Cookbooks (Southern Desserts, Classic Southern Desserts, Southern Italian Desserts, Southern Italian Desserts) The quantity of occupants in the Southern United States is included different society who went to the region in a blend of ways, each adding to what is quickly called "Southern cooking." American Indians, neighborhood to the area, taught European pioneers to create and cook corn, a grain cloud in Europe at the time. Spanish voyagers in the 1500s conveyed pigs with them, familiarizing pork with the locale. West Africans passed on some of their standard supports with them, for instance, watermelon, eggplant, collard greens, and okra, when they were passed on to the United States by force as slaves beginning in the 1600s. Creoles, known for their intriguing use of flavors, are dove from French and Haitian transients who later mixed with Spanish pioneers in the New Orleans locale. The most noticeable effects begin from African, English, Scottish, Irish, German, French, and Native American sustenances. Tidewater, Appalachian, Cajun (ordinary for Acadian, insinuating the Acadians removed south in 1755-63), Creole, Lowcountry, and Floribbean are instances of sorts Southern cooking. In late history, segments of Southern sustenance have spread north, having an effect on the progression of distinctive sorts of American cooking. Various things, for instance, squash, tomatoes, corn (and its subordinates, including corn dinner), and the demonstration of significant pit flame broiling were procured from the southeastern American Indian tribes, for instance, the Caddo, Choctaw, and Seminole. Various supports joined with sugar, flour, milk, eggs (various sorts of warming or dairy things, for instance, breads and cheeses) are more associated with Europe. Dim took a gander at peas, okra, rice, eggplant, benne (sesame) seed, sorghum, and melons, furthermore the flavors can be credited to social orders of African origination. Few spots contrast with the South regarding the matter of pastries. From their wanton, cream-filled Hummingbird Cake to their exquisite, time-respected Sweet Potato Pie, there's no such thing as an excess of desserts! Cake is a type of sweet treat that is ordinarily prepared. In its most seasoned structures, cakes were adjustments of breads yet now cover an extensive variety of arrangements that can be straightforward or expand and offer components with different pastries, for example, baked goods, meringues, custards and pies. Regular cake fixings are flour, sugar, eggs, and spread or oil, with a few formulas likewise obliging extra fluid (for instance drain or water) and raising specialists, (for example, yeast or heating powder). Normal extra flavorings incorporate dried, sugar coated or new natural product, nuts, cocoa or removes, and various substitutions for the essential fixings are conceivable. Cakes can likewise be loaded with natural product jam or treat sauces (like cake cream), frosted with buttercream or different icings, and enriched with marzipan, funneled fringes, or sugar coated natural product.

Mama S Banana Pudding

Author: LaTorra P. Garland
Editor: Independently Published
ISBN: 9781730884931
File Size: 49,68 MB
Format: PDF, Mobi
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Mama's Banana Pudding is a cookbook with over 25 southern dessert recipes that were passed down to the author by her mother and grandmothers. She learned at a young age to make these recipes and decided to compile the recipes in this cookbook. The cookbook starts off with a delicious banana pudding made from scratch and will have your family craving this recipe for years to come.

Southern Dessert Cookbook

Author: Andy Sutton
Editor:
ISBN:
File Size: 68,76 MB
Format: PDF, Docs
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Every southern cook knows how to make desserts. My mother believed you always had to have a dessert on hand in case company dropped by. This is an old southern tradition that is still alive today.With over 500 recipes, you will find a new or old favorite to make with your favorite meal, potluck, barbecue or just sharing time with the family.

My Southern Food

Author: Devon O'Day
Editor: Thomas Nelson
ISBN: 140160093X
File Size: 27,37 MB
Format: PDF, Mobi
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Every culture has its own unique flavor profile woven into the fabric of its history and traditions. Deep in the South, food is the focal point of our memories, the centerpiece of every occasion. What began as a humble means of nourishment has evolved into a cultural art form embraced throughout the country. Born-and-bred Southern belle Devon O’Day reminisces her way through this rich collection of the region’s signature dishes—sweet potato casserole, cornbread, country ham, and gumbo. From Sunday dinner to Christmas morning brunch, My Southern Food chronicles the moments of life that happen around the dining room table, on the back porch, and any place you can balance a plate on your knees. This collection isn’t just a catalog of recipes; it’s an album of memories you’re sure to recognize. The multi-talented Devon O’Day shares her rich Southern heritage in this collection of cherished regional cuisine. Raised in North Louisiana and settled in Nashville, Devon knows her way around a country kitchen. The recipes in My Southern Food reflect a lifetime of the places, people, and occasions that define Southern living. Devon journeys through this compilation of recipes with stories and anecdotes that enrich the experience of recreating her most treasured meals. You don’t have to be a Southerner to enjoy this cuisine. The appeal of these satisfying flavors is rooted in their simplicity. At the foundation of these recipes, you’ll find a spirited preparation of common foods. Immediately accessible to anyone longing for comfort, the meals in My Southern Food deliver a taste of something we’re all bound to savor.

Consuming Identity

Author: Ashli Quesinberry Stokes
Editor: Univ. Press of Mississippi
ISBN: 149680919X
File Size: 67,60 MB
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Southerners love to talk food, quickly revealing likes and dislikes, regional preferences, and their own delicious stories. Because the topic often crosses lines of race, class, gender, and region, food supplies a common fuel to launch discussion. Consuming Identity sifts through the self-definitions, allegiances, and bonds made possible and strengthened through the theme of southern foodways. The book focuses on the role food plays in building identities, accounting for the messages food sends about who we are, how we see ourselves, and how we see others. While many volumes examine southern food, this one is the first to focus on food's rhetorical qualities and the effect that it can have on culture. The volume examines southern food stories that speak to the identity of the region, explain how food helps to build identities, and explore how it enables cultural exchange. Food acts rhetorically, with what we choose to eat and serve sending distinct messages. It also serves a vital identity-building function, factoring heavily into our memories, narratives, and understanding of who we are. Finally, because food and the tales surrounding it are so important to southerners, the rhetoric of food offers a significant and meaningful way to open up dialogue in the region. By sharing and celebrating both foodways and the food itself, southerners are able to revel in shared histories and traditions. In this way individuals find a common language despite the divisions of race and class that continue to plague the south. The rich subject of southern fare serves up a significant starting point for understanding the powerful rhetorical potential of all food.

Hello Sugar

Author: Beth Branch
Editor: Rowman & Littlefield
ISBN: 1493033646
File Size: 20,67 MB
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Hello, Sugar has all of the nostalgia of classic, homemade desserts from your grandma’s kitchen, but with fresh and modern updates to old-fashioned and store-bought ingredients. In this book, you’ll find fun twists on beloved Southern recipes, following current food trends and fads. These recipes take traditional flavors completely out of their element and transform them into something brand new with even more Southern flare than before.

Southern Desserts

Author: Brooke Michael Bell
Editor:
ISBN: 9781940772097
File Size: 45,65 MB
Format: PDF, Docs
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The South is known for its delicious desserts like meringue-topped pies, towering layer cakes, fruit-filled cobblers, and luscious puddings. With more than 70 recipes, this 164 page cookbook is sure to become your go-to for every occasion. Whether you are a seasoned home cook or an oven novice, these mouth-watering desserts will have your kitchen filled with sweet aromas in no time.

Classical Southern Cooking

Author: Damon Fowler
Editor: Gibbs Smith
ISBN: 9781423613510
File Size: 26,38 MB
Format: PDF, ePub
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Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred traditional recipes broke new ground in food writing. Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Classical Southern Cooking presents the history and substance of this cuisine in a uniquely casual and anecdotal way that has earned it a reputation as a modern classic.

Sweet Southern

Author: Ben Mims
Editor: Rizzoli International Publications
ISBN: 0847843394
File Size: 42,52 MB
Format: PDF, ePub
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A treasury of recipes for decadent Southern dessert classics is enhanced with international flavors and time-saving tips, providing options ranging from Hummingbird Cake and Peach Cobbler to Buttered Pecan Ice Cream and Indonesian-Inspired Cinnamon-Chocolate Spekkuk.

Southern Sweets Cookbook

Author: Elizabeth Hudson
Editor: Our State Magazine
ISBN: 9780977968176
File Size: 23,20 MB
Format: PDF
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Sweet Southern

Author: Jan Norris
Editor:
ISBN: 9781892588067
File Size: 63,63 MB
Format: PDF, ePub, Mobi
Read: 1978
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A quick, easy-to-follow trove of dessert recipes for which the South has long been famous: Appalachian Stack Cake, Bourbon Fruit Cake, Coca-Cola Cake, New Orleans King Cake, Chocolate Pecan Pie, Lemon Meringue Pie, Steamed Persimmon Pudding with Brandy Sauce, Peach Cobbler -- even recipes for Grapefruit Pie and Green Tomato Pie. At 4.25 X 5.5-inches, ''Sweet Southern may be a tiny book but it offers a host of delectable Southern-based desserts,''says the Lafayette (La.) Advertiser. ''This little cookbook is chocked full of traditional Southern recipes handed down from generation to generation,'' adds the Baxter Bulletin, North-Central Arkansas.

Southern Living Annual Recipes 2017

Author: The Editors of Southern Living
Editor: Time Inc. Books
ISBN: 0848755715
File Size: 36,87 MB
Format: PDF, Docs
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For nearly 40 years, Southern Living Annual Recipes has collected every recipe from an entire year's worth of Southern Living magazine in one complete volume, making it an indispensable companion for the devoted readers of the magazine who want to make sure that they have every single recipe within arm's reach, and for those fans who know and trust the authority that Southern Living brings to great Southern cooking. 2017's edition is no different, bringing you delicious Sunday suppers, tantalizing desserts, regional favorites, and fantastic holiday meals, along with the helpful tips and menus that you've come to expect from the legendary Southern Living Test Kitchen. Because no edition of Southern Living Annual Recipes would be complete without a special bonus section, this year, we're bringing you all of our favorite cheesecake recipes from the last 50 years that you won't be able to find anywhere else. Just as you've treasured every edition of Southern Living Annual Recipes that has come before, the 2017 edition will become an essential go-to volume on your kitchen shelf that will help you create delicious meals for family and friends for years to come.