Sri Lankan Cooking

Author: Douglas Bullis
Editor: Tuttle Publishing
ISBN: 1462905773
File Size: 23,96 MB
Format: PDF
Read: 9701
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Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook. Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside the island itself, Sri Lankan fare is often mistaken for yet another Indian cuisine. To the culinary explorer, however, Sri Lankan food is as intriguing and unique as the many other customs of this island paradise. Sri Lankan Cooking introduces 64 sumptuous recipes to the curious cook, originating from the four corners of the island, including many classic dishes. Clear, step-by-step directions make this ostensibly complicated cuisine accessible for the home cook. Stunning location photography, a detailed glossary of ingredients, and a comprehensive introduction to the culinary history of the island, make Sri Lankan Cooking the perfect companion for your adventure into the delicious world of Sri Lankan cooking. Authentic Sri Lankan recipes include: Rice Flour Hoppers Aromatic Basmati Rice Coconut Milk Rice Sour Claypot Fish Okra Curry And many moreà
Sri Lankan Cooking
Language: en
Pages: 96
Authors: Douglas Bullis, Wendy Hutton
Categories: Cooking
Type: BOOK - Published: 2014-04-15 - Publisher: Tuttle Publishing

Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook. Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside the island itself, Sri Lankan fare
Sri Lanka: The Cookbook
Language: en
Pages: 224
Authors: Prakash K Sivanathan, Niranjala M Ellawala
Categories: Cooking
Type: BOOK - Published: 2017-05-04 - Publisher: Frances Lincoln

Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes. Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and exciting recipes. As Sri Lanka is being
Rice & Curry
Language: en
Pages: 209
Authors: S. H. Fernando
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher:

Over 100 easy-to-follow recipes with stunning colour photographs throughout.
Sri Lankan Cookbook
Language: en
Pages: 130
Authors: Grizzly Publishing
Categories: Cooking
Type: BOOK - Published: 2020-03-02 - Publisher:

Sri Lanka is a small country - one that rarely garners international intention as a holiday destination. However, if you were prepared to gloss over that fact and do some research, you would quickly find that its cuisine is some of the most well-known on the planet. Taking influence from
Curry Made Easy
Language: en
Pages: 76
Authors: Peter Rice
Categories: Cooking
Type: BOOK - Published: 2017-01-16 - Publisher: Createspace Independent Publishing Platform

Curry is the holy grail of all food. It tastes great, but it's easy to cook. It's unusual enough to impress fellow potluck goers and romantic interests, while body checking you out of whatever culinary rut you're in. The ingredients aren't hard to find, and there aren't that many of