Steam Cuisine

Author: Marina Filippelli
Editor: Random House
ISBN: 144817791X
Size: 18,67 MB
Format: PDF, ePub
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Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option. But steamed food doesn't mean dull food - you can make delicious dim sum, couscous and puddings, as well as spicy meat dishes, perfect rice and mouth-watering fish dishes in minutes. All you need is a pan of water and a rack! Around the world, steaming has long been a popular cooking method, and Steam Cuisine includes exciting recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion. There's also inspiration from the Middle East and North Africa, with the likes of Whole quail with a pomegranate marinade and Seven vegetable couscous. In the Mediterranean wonderful ingredients are commonly wrapped in a paper envelope to be steam-baked and opened at the table, such as Mussels, monkfish and clams in a saffron broth and Lemony chicken parcels with garlic, chard and chilli. While in Britain, the sweetest, most indulgent puddings are steamed - and here are some healthy takes on classics like Sticky pecan toffee pudding and Chocolate puddings. With over 100 tried-and-tested, easy-to-follow recipes and full-colour photographs throughout, Steam Cuisine will open up a fresh way of cooking and a new world of taste.

Steam Cuisine

Author: Jenny Stacey
Editor:
ISBN: 9781840922035
Size: 11,91 MB
Format: PDF
Read: 449
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Steam Cuisine

Author: Tefal
Editor:
ISBN:
Size: 17,32 MB
Format: PDF
Read: 796
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Instruction manual for the Tefal steam cuisine 700cl - 1000cl.

Steam Cuisine 700 Turbo Diffusion Steam Cuisine 1000 Turbo Diffusion

Author:
Editor:
ISBN:
Size: 18,49 MB
Format: PDF
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The text provides instructions for the steam cuisine 700 and 1000 turbo diffusion.

Made For Export

Author:
Editor: AsianProducts.com
ISBN:
Size: 16,13 MB
Format: PDF, Docs
Read: 417
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An Integrated Approach To New Food Product Development

Author: Howard R. Moskowitz
Editor: CRC Press
ISBN: 9781420065558
Size: 17,84 MB
Format: PDF, Kindle
Read: 133
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New products often fail not because they are bad products, but because they don't meet consumer expectations or are poorly marketed. In other cases, the marketing is spot on, but the product itself does not perform. These failures drive home the need to understand the market and the consumer in order to deliver a product which fulfills the two equally important goals of consumer trial and repeat purchase. The linkage of these issues is often compromised in the "innovate or die" world of corporate new products. An Integrated Approach to New Food Product Development explores this inter-relationship and the inter-relationship of the key disciplines essential for marketplace success. Proven Approaches from Industry Experts The book introduces The Success Equation based on the interrelationship of the key tasks critical to defining and executing for new product success. The sections that follow highlight the importance of every task and the impact of each disciplines’ contribution throughout the process in optimizing the success of the product. The book explores integration of all parts, from defining consumer needs and food concept to understanding the importance of positioning, packaging and trade, to the technology and manufacturing required to accurately meet these needs. The Success Equation encompasses the elements that not only dramatically increase a product’s success, but also make that success increasingly sustainable. Combines Solid Theory with Actual Marketing Practice The text blends academic, ivory tower research with the experiences of seasoned, real market practitioners, which when combined, provide the tools for successful new product innovation. The concise, hands-on information includes advanced and emerging innovations in management, marketing, technology, strategy, consumer research and sales. The integrated coverage provides a complete picture of the expertise and knowledge needed to leverage new product development into commercial success.

Physics Exam Builder For Hkdse

Author: Y. M. Yeung
Editor: Fillans Press Limited
ISBN: 9627326968
Size: 11,78 MB
Format: PDF, Docs
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The second edition of this book series “Physics Exam-Builder for HKDSE” is written in accordance with the amended NSS physics curriculum guidelines for 2016 HKDSE and onwards. The questionsare carefully selected to follow the format and depth of treatment required in the DSE examination. They are arranged in a logical and systematic way, in the same order as the HKDSE examinationsyllabus for easy reference. Similar items are grouped together so that by working through the questions, students can grasp the concept of a particular topic.

The Ultimate Rice Cooker Cookbook

Author: Beth Hensperger
Editor: Harvard Common Press
ISBN: 9781558322035
Size: 11,68 MB
Format: PDF, Mobi
Read: 554
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This book unlocks the rice cooker's true potential. It thoroughly explains how this appliance works and how to prepare every kind of rice, grain, and dried bean.

The Calorie

Author: Juliette Kellow
Editor: Diet and Fitness Resources
ISBN: 1904512054
Size: 17,90 MB
Format: PDF, Docs
Read: 566
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This guide is designed for quick reference and ease of use. It contains full nutritional information, including individual serving sizes, for each food listed. It covers healthy diets, exercise, diet myths and advice for losing weight safely.

Cuisine Nicoise

Author: Hillary Davis
Editor: Gibbs Smith
ISBN: 1423632958
Size: 11,13 MB
Format: PDF, Docs
Read: 657
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From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the "other" French cuisine---the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine Niçoise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce. Hillary Davis---food writer, cooking instructor, creator of the popular food blog Marché Dimanche, and resident of the Niçoise area for over eleven years---introduces us to Cuisine Niçoise the cooking from the south of France, from the region surrounding the city of Nice, in her compelling new cookbook. Filled with information, tips, stories and recipes---Cuisine Niçoise is a complete guide with over 100 recipes and gorgeous color photographs, and includes: Sidebars about ingredients, culture and shopping. Additional recipes from three cutting-edge Niçoise chefs. A section on typical Niçoise ingredients. Contact information on restaurants and the hours of open-air markets. Recipes include: Creamless Creamy Chickpea and Sage Soup Naked Meatballs Mini Pan Bagnat Candied Olive Polenta with Tomato Salad Traditional Salade Niçoise Savory Rice Pudding with Spinach and Parmesan Pistou Tomato Tart in a Basil Crust Salmon with Summer Vegetables and White Wine Sabayon Limoncello Cake with Towering Meringue Peach and Raspberry Salad with Dark Chocolate Sorbet Madame's Peaches and Cream Tart