Steam Cuisine

Author: Marina Filippelli
Editor: Random House
ISBN: 144817791X
Size: 20,11 MB
Format: PDF
Read: 564
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Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option. But steamed food doesn't mean dull food - you can make delicious dim sum, couscous and puddings, as well as spicy meat dishes, perfect rice and mouth-watering fish dishes in minutes. All you need is a pan of water and a rack! Around the world, steaming has long been a popular cooking method, and Steam Cuisine includes exciting recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion. There's also inspiration from the Middle East and North Africa, with the likes of Whole quail with a pomegranate marinade and Seven vegetable couscous. In the Mediterranean wonderful ingredients are commonly wrapped in a paper envelope to be steam-baked and opened at the table, such as Mussels, monkfish and clams in a saffron broth and Lemony chicken parcels with garlic, chard and chilli. While in Britain, the sweetest, most indulgent puddings are steamed - and here are some healthy takes on classics like Sticky pecan toffee pudding and Chocolate puddings. With over 100 tried-and-tested, easy-to-follow recipes and full-colour photographs throughout, Steam Cuisine will open up a fresh way of cooking and a new world of taste.

Steam Cuisine

Author: Jenny Stacey
Editor:
ISBN: 9781840922035
Size: 20,55 MB
Format: PDF, ePub
Read: 902
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Steam Cuisine

Author: Tefal
Editor:
ISBN:
Size: 13,34 MB
Format: PDF, Mobi
Read: 680
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Instruction manual for the Tefal steam cuisine 700cl - 1000cl.

Steam Cuisine 700 Turbo Diffusion Steam Cuisine 1000 Turbo Diffusion

Author:
Editor:
ISBN:
Size: 16,75 MB
Format: PDF
Read: 507
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The text provides instructions for the steam cuisine 700 and 1000 turbo diffusion.

Made For Export

Author:
Editor: AsianProducts.com
ISBN:
Size: 17,11 MB
Format: PDF, ePub, Docs
Read: 709
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The Ultimate Rice Cooker Cookbook

Author: Beth Hensperger
Editor: Harvard Common Press
ISBN: 9781558322035
Size: 19,51 MB
Format: PDF, Mobi
Read: 122
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This book unlocks the rice cooker's true potential. It thoroughly explains how this appliance works and how to prepare every kind of rice, grain, and dried bean.

An Integrated Approach To New Food Product Development

Author: Howard R. Moskowitz
Editor: CRC Press
ISBN: 9781420065558
Size: 15,10 MB
Format: PDF, ePub, Mobi
Read: 919
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New products often fail not because they are bad products, but because they don't meet consumer expectations or are poorly marketed. In other cases, the marketing is spot on, but the product itself does not perform. These failures drive home the need to understand the market and the consumer in order to deliver a product which fulfills the two equally important goals of consumer trial and repeat purchase. The linkage of these issues is often compromised in the "innovate or die" world of corporate new products. An Integrated Approach to New Food Product Development explores this inter-relationship and the inter-relationship of the key disciplines essential for marketplace success. Proven Approaches from Industry Experts The book introduces The Success Equation based on the interrelationship of the key tasks critical to defining and executing for new product success. The sections that follow highlight the importance of every task and the impact of each disciplines’ contribution throughout the process in optimizing the success of the product. The book explores integration of all parts, from defining consumer needs and food concept to understanding the importance of positioning, packaging and trade, to the technology and manufacturing required to accurately meet these needs. The Success Equation encompasses the elements that not only dramatically increase a product’s success, but also make that success increasingly sustainable. Combines Solid Theory with Actual Marketing Practice The text blends academic, ivory tower research with the experiences of seasoned, real market practitioners, which when combined, provide the tools for successful new product innovation. The concise, hands-on information includes advanced and emerging innovations in management, marketing, technology, strategy, consumer research and sales. The integrated coverage provides a complete picture of the expertise and knowledge needed to leverage new product development into commercial success.

The Calorie

Author: Juliette Kellow
Editor: Diet and Fitness Resources
ISBN: 1904512054
Size: 16,22 MB
Format: PDF, Mobi
Read: 607
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This guide is designed for quick reference and ease of use. It contains full nutritional information, including individual serving sizes, for each food listed. It covers healthy diets, exercise, diet myths and advice for losing weight safely.

The Hamburg America Line Steam Ship Moltke

Author: Thomas Cook
Editor: BoD – Books on Demand
ISBN: 3861954729
Size: 11,68 MB
Format: PDF
Read: 198
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In the year 1903, Thomas Cook & Son organized a journey on the ultra-modern twin-screw steamer "Moltke," which was chartered from the Hamburg-America-Line. This book features the trip as well as the "Moltke." With the noumerous and rare pictures of the ship and its interior it is a living document of this wonderful and at that time brand-new steamer, which was destroyed in Italy shortly after WW I.