Suzette S International Cooking

Author: Suzette Lord Weldon
ISBN: 9780978976637
File Size: 25,76 MB
Format: PDF, ePub
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Suzette's International Cooking
Language: en
Pages: 112
Authors: Suzette Lord Weldon
Categories: Cooking
Type: BOOK - Published: 2007-04 - Publisher:

Books about Suzette's International Cooking
International Cookery Book
Language: en
Pages: 304
Authors: Ambrose Heath
Categories: International cooking
Type: BOOK - Published: 1962 - Publisher: East African Publishers

Books about International Cookery Book
Passion of a Foodie - An International Kitchen Companion
Language: en
Pages: 600
Authors: Heidemarie Vos
Categories: Cooking
Type: BOOK - Published: 2010-03 - Publisher: Strategic Book Publishing

With the influx of cookbooks, cooking shows, and chefs in today's world, it's difficult to find something out of the ordinary that defines cooking in a whole new way. Passion of a Foodie is that something. Best-selling author Heidemarie Vos recounts a fascinating story and her journey of putting together
International Culinary Dictionary
Language: en
Authors: Derek Pines
Categories: Cooking
Type: BOOK - Published: 1996-11-19 - Publisher: Summersdale Publishers LTD - ROW

This guide is designed to help cooks of every ability through the confusing minefield of culinary terms from around the world.
International Dictionary of Food and Cooking
Language: en
Pages: 594
Authors: Charles Gordon Sinclair
Categories: Reference
Type: BOOK - Published: 1998 - Publisher: Taylor & Francis

Provides short definitions for professionals and novices alike of some 24,000 foreign words used in cooking in the English language, including ingredients, cooking processes, cooking implements and equipment, and details of service, as well as scientific, botanical, medical, technological, hygienic, and nutritional terms. Drinks, wines, and spirits are only included