Swedish Cookies Tarts And Pies

Author: Jan Hedh
Editor: Skyhorse
ISBN: 9781616088262
File Size: 44,92 MB
Format: PDF, Mobi
Read: 6159
Download

For forty-five years, renowned pastry chef Jan Hedh has been baking cookies, cakes, tarts, and pies. Over a lifetime immersed in the dessert traditions of his native Sweden, he has refined the art of baking to produce flawless recipes like the ones collected here. This sumptuous compendium features 277 kinds of baked goods, including recipes for classic Swedish desserts like almond puff pastry, coconut macaroons, petit fours, and traditional Christmas cookies, as well as a full array of muffins, fruit tarts, and cakes. Now you can re-create all of the flavors of the Nordic dessert palate, from marzipan to candied citrus to rich chocolate, with these amazing sweets that are perfect for sharing with friends over tea or coffee. With so many to try, these beloved bakery indulgences are sure to warm your heart throughout the year!

Holiday Cook Book

Author: Sunset Books
Editor: Sunset Publishing Company
ISBN: 9780376023162
File Size: 12,55 MB
Format: PDF, ePub
Read: 3582
Download


All American Desserts

Author: Judith Fertig
Editor: Harvard Common Press
ISBN: 9781558321915
File Size: 31,14 MB
Format: PDF, Kindle
Read: 8805
Download

This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations.

The Best Of The Farmer S Wife Cookbook

Author: Kari Cornell
Editor: Voyageur Press
ISBN: 1610601319
File Size: 35,82 MB
Format: PDF, ePub, Docs
Read: 4341
Download

Long before the Internet and high-speed travel connected us all, The Farmer’s Wife magazine gave hard-working rural women a place to find—and share—advice about everything from raising chickens to running a farm kitchen. One of the magazine’s most popular offerings was advice on cooking and baking, providing farm family recipes for making everything from basic bread to nourishing stews and delicious desserts. The Best of The Farmer’s Wife Cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of the magazine between 1893 and 1939. Readers will be able to prepare these foods easily and quickly, because the recipes have been updated to match the conveniences and ingredients of the modern kitchen. The Best of The Farmer’s Wife Cookbook is sure to satisfy readers in search of the flavors of farm country or those simply on the lookout for a piece of homegrown nostalgia. Here’s a sampling of the recipes you’ll find inside:Macaroni and CheesePieSouthern Fried ChickenFried Green TomatoesRhubarb Brown BettyScotch ShortbreadGingerbread Banana ShortcakeSpiced Oatmeal CookiesMichigan Cherry PieApple Plum JamEnglish Orange MarmaladePear HoneyCorn ChowderSwedish MeatballsSour Milk Griddle CakesStuffed Sweet PotatoesCherry Batter Pudding

Parties For All Seasons

Author: Barbara McDonald
Editor: Nicholson
ISBN: 9780832605499
File Size: 50,74 MB
Format: PDF, ePub
Read: 9077
Download


Scandinavian Classic Baking

Author: Pat Sinclair
Editor: Pelican Publishing Company
ISBN: 1455616036
File Size: 35,93 MB
Format: PDF, Kindle
Read: 4640
Download


Architecture And Apple Cider

Author:
Editor:
ISBN:
File Size: 27,15 MB
Format: PDF
Read: 5469
Download


The Pillsbury Bake Off Cookbook

Author: Pillsbury Company
Editor: Main Street Books
ISBN: 9780385425483
File Size: 63,38 MB
Format: PDF, Docs
Read: 1688
Download

Presents two hundred prize-winning recipes from the famous contest, from appetizers to desserts

The Baking Bible

Author: Rose Levy Beranbaum
Editor: Houghton Mifflin Harcourt
ISBN: 1118338618
File Size: 45,83 MB
Format: PDF, ePub, Mobi
Read: 4181
Download

Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

Circular

Author:
Editor:
ISBN:
File Size: 59,17 MB
Format: PDF, Kindle
Read: 3076
Download


Modern Hospital

Author:
Editor:
ISBN:
File Size: 78,86 MB
Format: PDF, ePub, Mobi
Read: 9964
Download


The Great Scandinavian Baking Book

Author: Beatrice A. Ojakangas
Editor: U of Minnesota Press
ISBN: 9780816634965
File Size: 67,68 MB
Format: PDF, Docs
Read: 4991
Download

Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norway, Sweden, Finland, and Iceland -- has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage. Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.

Cakes For Bakers

Author: Paul Richards
Editor:
ISBN:
File Size: 71,34 MB
Format: PDF, Mobi
Read: 965
Download

While the subject of baking covers many types of baked goods, cakes are undoubtedly one of the most relished foods that can be created in an oven.?Cakes for Bakers is a resource for commercial cake-makers. The book?contains more than 300 pages of information to help 1920s bakers create slab cakes, box cakes, loaf cakes, cakes for special occasions, roll-cakes, layer-cakes and many other confections. Recipes for pastries, tea biscuits, scones, muffins and pies are also included, as well as tips on preparing cakes for sale in a shop.?As author Paul Richards says in the frontispiece, the book is "yours to sell more cakes."

Baking For The Holidays

Author: Anonimo
Editor: Tiger Oak Publications
ISBN: 9780966355864
File Size: 33,94 MB
Format: PDF
Read: 2430
Download

A collection of holiday favorites from Land O' Lakes features traditional cookies, coffee cakes, tarts, and other baked goodies tailored for various festive occasions. Original.

America S Favorite Brand Name Easy Home Cooking

Author: Publications International, Ltd
Editor:
ISBN: 9780785328063
File Size: 23,71 MB
Format: PDF, ePub, Mobi
Read: 9498
Download


The Amateur Epicure S Cook Book

Author: Helen Pendleton Rockwell
Editor:
ISBN:
File Size: 13,44 MB
Format: PDF, Kindle
Read: 870
Download


Global Feast Cookbook

Author: Annice Estes
Editor: Mystic Seaport Museum Incorporated
ISBN: 9780939510252
File Size: 59,59 MB
Format: PDF, Docs
Read: 7390
Download

This book will transport you areound the world with its unique collection of 350 very special heirloom recipes. Use them to recreate favorite foods your grandmother used to make, or to experience an exotic dish for the very first time. Hundreds of ancedotes, histories, family photographs, and illustrations256 pages, 350 recipes.

Favorite Recipes Of Home Economics Teachers

Author:
Editor:
ISBN:
File Size: 47,75 MB
Format: PDF, Kindle
Read: 668
Download

2000 favorite recipes. Includes section "Foreign Salads" (pages 367-377).

The Holiday Dessert Book

Author: Kathy Cutler
Editor: Macmillan Publishing Company
ISBN:
File Size: 23,44 MB
Format: PDF, ePub, Docs
Read: 1333
Download

Provides international recipes for a variety of cakes, pies, pastries, fudge, pancakes, cookies, puddings, strudels, and breads suitable for holiday celebrations

Circulars

Author: North Dakota State University. Extension Service
Editor:
ISBN:
File Size: 78,42 MB
Format: PDF, ePub
Read: 1447
Download