Tagines Couscous

Author: Ghillie Basan
Editor: Ryland Peters & Small
ISBN: 1849756740
File Size: 55,86 MB
Format: PDF, ePub, Mobi
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Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Substantial vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Golden Raisins, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given, plus plenty of ideas for fresh-tasting salads and vegetable sides to serve alongside and complete your Moroccan-style feast.
Tagines & Couscous
Language: en
Pages: 144
Authors: Ghillie Basan
Categories: Cooking
Type: BOOK - Published: 2015-03-07 - Publisher: Ryland Peters & Small

Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some
Tagines and Couscous
Language: en
Pages: 144
Authors: Ghillie Basan
Categories: Cooking, Moroccan
Type: BOOK - Published: 2010 - Publisher:

In Ghillie Ba, san's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with dates, almonds and pistachios, and the tangy chicken tagine with preserved lemon, green olives and thyme."
Vegetarian Tagines & Couscous
Language: en
Pages: 144
Authors: Ghillie Basan
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher:

Features vegetarian Moroccan recipes, including chunky tomato soup with vermicelli and ras el hanout, baked vegetable tagine with preserved lemon, and harissa couscous with pine nuts and fried eggs.
Near East Pearled Couscous: Tagines and Couscous Delicious Recipes for Moroccan One-Pot Cooking
Language: en
Pages: 28
Authors: Fatima BoFares
Categories: Cooking
Type: BOOK - Published: 2019-12-16 - Publisher:

The tagines and couscous delicious recipes for moroccan one-pot cooking cookbook 2020 contains a definition of the special bowl used in preparing Moroccan couscous, and then presents two different methods for preparing the original Moroccan couscous recipe from the depths of the Moroccan countryside, starting from the ingredients to how
Vegetarian Tagines & Cous Cous
Language: en
Pages: 144
Authors: Ghillie Basan
Categories: Cooking
Type: BOOK - Published: 2013-10-10 - Publisher: Ryland Peters & Small

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best