Texas Barbecue 101

Author: John Lopez
Editor: Great Texas Line
ISBN: 9781892588180
File Size: 63,81 MB
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This tiny (4.25-inch X 5.5-inch) cookbook supplies all the knowhow to create real smoked brisket, ribs, leg of lamb, ribs, turkey, ham, quail, barbacoa and cabrito - true Lone Star style. At $5.95 and pocket sized, it is designed to be the absolutely perfect birthday present, Father's Day gift or stocking stuffer for the barbecue afficionados on anyone s gift list. Rarely has so much culinary wisdom been imparted at such low a price. And all bases are covered, from which barbecue smokers and utensils are best to a host of recipes, including all the basic smoked fare for which Texas is famous. Then there s the importance of spice rubs, not to mention the proper use of brining, sauces and mops. Topping it all off is a slew of great side dishes and desserts

Official Gazette Of The United States Patent And Trademark Office

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File Size: 38,47 MB
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Barbecue Crossroads

Author: Robb Walsh
Editor: University of Texas Press
ISBN: 0292752849
File Size: 41,93 MB
Format: PDF, Mobi
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Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.

Republic Of Barbecue

Author: Elizabeth S. D. Engelhardt
Editor: University of Texas Press
ISBN: 0292782144
File Size: 22,92 MB
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It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas's cultural life, Elizabeth Engelhardt and a team of eleven graduate students from the University of Texas at Austin set out to discover and describe what barbecue has meant to Texans ever since they first smoked a beef brisket. Republic of Barbecue presents a fascinating, multifaceted portrait of the world of barbecue in Central Texas. The authors look at everything from legendary barbecue joints in places such as Taylor and Lockhart to feedlots, ultra-modern sausage factories, and sustainable forests growing hardwoods for barbecue pits. They talk to pit masters and proprietors, who share the secrets of barbecue in their own words. Like side dishes to the first-person stories, short essays by the authors explore a myriad of barbecue's themes—food history, manliness and meat, technology, nostalgia, civil rights, small-town Texas identity, barbecue's connection to music, favorite drinks such as Big Red, Dr. Pepper, Shiner Bock, and Lone Star beer—to mention only a few. An ode to Texas barbecue in films, a celebration of sports and barbecue, and a pie chart of the desserts that accompany brisket all find homes in the sidebars of the book, while photographic portraits of people and places bring readers face-to-face with the culture of barbecue.

Texas Q

Author: Cheryl Jamison
Editor: Harvard Common Press
ISBN: 1558329714
File Size: 45,31 MB
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For bodacious, bragging-rights barbecue that's easy to master in your backyard smoker, look to Texas! Among the proud barbecue traditions in the United States, from the Carolinas to Memphis to Kansas City—whether spelled barbecue, barbeque, bar-b-q, BBQ, or just Q—none is prouder, more deeply flavored, or rich in tradition than Texas Q. Texas barbecue is best known for beef; and beef brisket in particular, the signature dish that has been celebrated over the years by such legends as Taylor's Louie Mueller and Houston's Jim Goode, as well as by modern-day wunderkind Aaron Franklin in Austin. Cheryl Alters Jamison, co-author with her late husband Bill of the definitive Texas Home Cooking and the original bible for backyard smoke-cooking, Smoke & Spice, knows her brisket backwards and forwards and offers several delectable recipes in this exciting book. Cheryl also knows that there's more to Texas barbecue than brisket. Among the more than 100 recipes in these pages you will find loads of ideas for other cuts of beef, as well as for chicken, pork, lamb, fish and other seafood, and vegetables,each infused—via rubs and mops and sauces and spices—with robust, distinctive Texas flavors. Here, too, you will find stunning preparations from outside the Anglo-American beef-and-brisket tradition, from the oft-overlooked Mexican-American, African-American, Eastern European immigrant, and Asian immigrant barbecue styles created by the people who make modern Texas so diverse and fascinating. For blue ribbon brisket and a whole lot more, this is a barbecue book you will use, and use again, for years.

Texas

Author: Allan C. Kimball
Editor: Insiders' Guide
ISBN: 9780762726783
File Size: 57,25 MB
Format: PDF, Kindle
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Inside information on all the family-friendly fun to be had in the Lone Star State. Leads the way to amusement parks, hiking trails, zoos and aquariums, children's museums, festivals, parks, and much more.

Pacific Northwest 1989

Author: Barry C. Anderson
Editor:
ISBN: 9781557070517
File Size: 39,59 MB
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Mobil Travel Guide Texas

Author: Mobil Travel Guides
Editor: Mobil Travel Guide
ISBN: 9780762739363
File Size: 73,29 MB
Format: PDF
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Thoroughly revised and updated for 2006, each easy-to-use regional travel guide is organized alphabetically by state and or province and provides meticulously detailed maps with mileage charts; sections describing annual and seasonal events, visitor attractions, landmarks, and recreational activities; enhanced accommodations and restaurant ratings; helpful travel tips and valuable coupons, and a new larger trim size and lay-flat binding.

The All American Barbecue Book

Author: Rich Davis
Editor: Vintage
ISBN:
File Size: 28,60 MB
Format: PDF, Kindle
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Explains the basic techniques of barbecuing, discusses equipment, supplies, and seasonings, and includes recipes for side dishes, sauces, coleslaw, salads and desserts

Lodging And Restaurant Index

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House Beautiful

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File Size: 77,56 MB
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La Access

Author: Richard Saul Wurman
Editor: HarperCollins Publishers
ISBN: 9780062771315
File Size: 70,47 MB
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The ACCESS guide to Los Angeles offers a convenient, detailed look at the sights and attractions of the city. Organized by neighborhood, the guide re-creates each city block with color-coded entries that give brief descriptions and price and quality ratings for hotels and restaurants. Maps and line drawings.

Meetings And Conventions

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ISBN:
File Size: 44,12 MB
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Classic American Cooking From The Academy

Author: Bruce Aidells
Editor: California Culinary Academy
ISBN: 9781564260413
File Size: 14,30 MB
Format: PDF, Kindle
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Gathers regional recipes for main dishes, side dishes, breads, and desserts as prepared in New England, the South, Louisiana, the Southwest, the Midwest, and the Pacific states

101 Great Choices

Author: Jan Aaron
Editor: NTC/Contemporary Publishing Company
ISBN: 9780844289922
File Size: 20,43 MB
Format: PDF
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Describes restaurants, clubs, sites, neighborhoods, and other areas of interest located in the nation's capitol

Entertaining 101

Author: Linda West Eckhardt
Editor: Broadway
ISBN: 9780385485425
File Size: 32,53 MB
Format: PDF
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A mother-daughter team shows how to simplify and expedite the dinner party while preserving a sense of style, through fifty-two easy, seasonal menus, accompanied by carefully worked-out timetables and suggestions for serving and decorating.

Los Angeles Access

Author: Richard Saul Wurman
Editor: HarperCollins Publishers
ISBN: 9780062770479
File Size: 32,81 MB
Format: PDF, ePub, Mobi
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University Of Texas Record

Author: University of Texas
Editor:
ISBN:
File Size: 34,55 MB
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The University Of Texas Record

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ISBN:
File Size: 35,22 MB
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Mobil Travel Guide Texas 2005

Author: Mobil Travel Guides
Editor: Mobil Travel Guide
ISBN: 9780762735938
File Size: 42,92 MB
Format: PDF
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The Mobil Travel Guide star ratings are a 45-year-old consumer advocacy concept originally developed following the introduction of the interstate highway system. The goal of the Guide is not to identify and rate every property in the country, but to recommend only the best in each category, ones that we would send our customers to. We look at the stars from a consumer's point of view, rating lodgings and restaurants across North America from the perspective of the "average traveler."The Guides feature new enhanced descriptions for 2004. Listings include lodgings, restaurants, attractions, and events in established travel destinations, as well as cities and towns on the way to established travel destinations. Our new easy-to-use format makes the Guides even more indispensable to travelers. Each regional guide is organized alphabetically by state, with introductory information about the state followed by city listings in alphabetical order. For each city, the guide lists sites and attractions, lodgings, and then restaurants. One of the features that sets the Mobil Travel Guide apart from its competitors is its proprietary Mobil star rating system. Forty-five plus years of publishing experience and the oldest non-biased rating system in North America make the Mobil Travel Guide series a must-have for travelers wanting up-to-date ratings of hotels and restaurants.