The Advanced Art Of Baking And Pastry

Author: R. Andrew Chlebana
Editor: John Wiley & Sons
ISBN: 1118485750
File Size: 62,32 MB
Format: PDF, Docs
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The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional. This is accomplished by providing theoretical information along with tested recipes and detailed step-by-step procedures. This approach to learning builds the student’s confidence and skills, as well as an increased understanding of the material. In addition, a supplemental recipe database will provide students with a foundation of recipes and techniques that they can then apply throughout their career. Professionals will also benefit from the wide variety of recipes and the techniques presented.
The Advanced Art of Baking and Pastry
Language: en
Pages: 496
Authors: R. Andrew Chlebana
Categories: Cooking
Type: BOOK - Published: 2017-10-16 - Publisher: John Wiley & Sons

The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry
Baking and Pastry
Language: en
Pages: 1136
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2015-02-25 - Publisher: John Wiley & Sons

The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the
The Advanced Art of Baking
Language: en
Pages: 317
Authors: Aleksandar Mratinković
Categories: Baking
Type: BOOK - Published: 2020 - Publisher:

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Advanced Bread and Pastry
Language: en
Pages: 1056
Authors: Michel Suas
Categories: Business & Economics
Type: BOOK - Published: 2012-07-24 - Publisher: Cengage Learning

Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in
The Advanced Art of Baking and Pastry EPUB Reg Card
Language: en
Pages:
Authors: Robert A. Chlebana
Categories: Cooking
Type: BOOK - Published: 2017-10-09 - Publisher: Wiley

Books about The Advanced Art of Baking and Pastry EPUB Reg Card