The Ambrosia Kitchen Cookbook

Author: Tricia Otto
Editor: CreateSpace
ISBN: 9781505229400
File Size: 79,42 MB
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Ambrosia Organic Kitchen prepares and packages sweet and savory vegan foods for a neighborhood organic grocery store in Naples, Florida. This cookbook shares Ambrosia's most loved recipes, including the bestselling Surprise Cookies, Fennel-Scented Hummus, and “Crabby” Cakes. These recipes pay close attention to preparation and cooking times, which are always low, and nutrient content, which is always high. This way even busy people can have more time to sit and enjoy healthy eating.

Ambrosia From The Assamese Kitchen

Author: Jyoti Das
Editor: Rupa Publications
ISBN: 9788129113740
File Size: 20,22 MB
Format: PDF
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Ambrosia... From the Assamese Kitchen presents an array of delectable dishes that reflects the variegated hues of the culture of Assam. Like the simple Assamese people, the food of Assam is rather bland and simple, with little or no spice at all; yet it is delicious. Regional aromatic herbs add varied flavours to the cuisine, making it simple, yet savoury and wholesome. This book contains more than a hundred recipes from the land of simple folk and rich cultural legacy, and is a must-have for those ready to try out mouth-watering delicacies which are easy to make, healthy and simply delectable.

The Fredericksburg Home Kitchen Cook Book

Author:
Editor:
ISBN:
File Size: 47,23 MB
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Library Journal

Author: Melvil Dewey
Editor:
ISBN:
File Size: 78,60 MB
Format: PDF, Kindle
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Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

The Southern Bite Cookbook

Author: Stacey Little
Editor: Thomas Nelson
ISBN: 1401605443
File Size: 80,97 MB
Format: PDF, Mobi
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In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite is a celebration of those traditions and recipes every Southern family is proud to own. It’s the Pecan Chicken Salad that’s mandatory for every family reunion and the hearty Goulash, so comforting after a long day. It’s the Glazed Ham that makes its way to the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from Southern families a lot like yours! There’s Turnip Green Dip for your next party, Chicken Corn Chowder for those chilly fall nights, and Cornbread Salad for when you really need to make an impression. No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. These are the recipes that bring us together and the meals our families will cherish for generations to come.

Mary And Vincent Price S Come Into The Kitchen Cook Book

Author: Mary Price
Editor: Courier Dover Publications
ISBN: 1606600974
File Size: 55,83 MB
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The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.

Authors In The Kitchen

Author: Sharron L. McElmeel
Editor: Libraries Unlimited
ISBN: 9781591582380
File Size: 37,41 MB
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Stir up a batch of storybook treats with recipes contributed by 50 beloved children's authors, and learn more about their lives and work.

The American Vegetarian Cookbook From The Fit For Life Kitchen

Author: Marilyn Diamond
Editor: Hachette UK
ISBN: 0446571024
File Size: 66,73 MB
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Over 500 mouth watering recipes designed to keep you and your family satisfied and enthusiastic.

The Fish Lovers Cookbook

Author: Sheryl London
Editor:
ISBN: 9780878572991
File Size: 16,96 MB
Format: PDF, Mobi
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The Cookbook Review

Author:
Editor:
ISBN:
File Size: 26,25 MB
Format: PDF, ePub
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More Recipes From Hour Magazine

Author: Gary Collins
Editor: Putnam Publishing Group
ISBN: 9780399133916
File Size: 46,64 MB
Format: PDF, Docs
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Gathers recipes for appetizers, soups, salads, sauces, meat, poultry, seafood, and desserts

Pioneer Kitchen

Author: Ethel Reed
Editor:
ISBN:
File Size: 20,12 MB
Format: PDF, ePub, Docs
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Texas Monthly

Author:
Editor:
ISBN:
File Size: 42,17 MB
Format: PDF, Docs
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Since 1973, TEXAS MONTHLY has chronicled life in contemporary Texas, reporting on vital issues such as politics, the environment, industry, and education. As a leisure guide, TEXAS MONTHLY continues to be the indispensable authority on the Texas scene, covering music, the arts, travel, restaurants, museums, and cultural events with its insightful recommendations.

The Early American Cookbook

Author: Kristie Lynn
Editor:
ISBN: 9780897092227
File Size: 59,80 MB
Format: PDF, Mobi
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Filipino American Kitchen

Author: Jennifer Aranas
Editor: Tuttle Publishing
ISBN: 1462904912
File Size: 67,26 MB
Format: PDF, ePub, Docs
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Selected as a semifinalist in the 2007 IACP Cookbook Awards In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour — from sweet and spicy to smoky and tangy — while transforming delicious native recipes into easy-to-make meals. Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino cooking with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes such as Duck Adobo, Green Papaya and Jicama Salad, Salmon Kilaw, Lamb Casoy, and Ambrosia Shortcake, alongside traditional favorites such as Crispy Lumpia Egg Rolls, Hearty Paella, Pancit Noodles and Sweet Halo-Halo Sundaes. The "Basics" chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials — such as coconut, palm vinegar, shrimp paste and calamansi lime — that set the food of the Philippines apart from its Asian neighbors. With this Filipino cookbook at your side, you can share these mouthwatering Filipino dishes with your friends and family.

The Seventeen Cookbook

Author:
Editor:
ISBN:
File Size: 13,36 MB
Format: PDF, Mobi
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The New Ten Minute Gourmet Cookbook

Author: Yvonne Young Tarr
Editor: Lyle Stuart
ISBN: 9780806507736
File Size: 77,67 MB
Format: PDF, ePub, Mobi
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Provides tips on preparing delicious company meals with a minimum of fuss as well as presenting one hundred and forty-seven foolproof recipes for all types of dishes

Carnation S Good And Easy Cookbook

Author: Virginia M. Piper
Editor:
ISBN:
File Size: 10,59 MB
Format: PDF
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The Outdoor Cookbook

Author: Jules Jerome Bond
Editor:
ISBN:
File Size: 24,93 MB
Format: PDF, ePub
Read: 1762
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The Newport Cookbook

Author: Ceil Dyer
Editor: Yankee Publishing, Incorporated
ISBN: 9780899090566
File Size: 12,35 MB
Format: PDF, ePub
Read: 2769
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The Newport Cookbook is an evocative display of Americana providing authentic recipes from each era- clearly and skillfully presented to be made today - provide a treasury of superb dishes.