The Art Of Chocolate Making

Author: Anne Scott
Editor: Front Table Books
ISBN: 9781462112401
Size: 14,34 MB
Format: PDF
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Discover the secrets of master chocolatiers in The Art of Chocolate Making. Anne and Ian Scott share their knowledge of melting, tempering, dipping, and molding in this easy to follow guide. With mouthwatering recipes like Orange Dessert, Dulce de Leche, and Cinnamon Truffles, become an expert in the flavors and techniques of chocolate. Learning to make exquisite, professional-looking chocolates at home has never been easier--or more delicious.

The Art Of The Chocolatier

Author: Ewald Notter
Editor: John Wiley & Sons
ISBN: 0470398841
Size: 20,30 MB
Format: PDF, Mobi
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Becoming a successful chocolatier requires artistry and an eye for design, as well as a strong foundation in the practical skills of the pastry kitchen. In The Art of the Chocolatier, expert pastry chef Ewald Notter shares the wisdom gained from more than 35 years in the pastry kitchen, and combines lessons on artistry and technique into the ultimate guide to chocolate work. The book begins with a basic overview of chocolate, including information on the equipment, ingredients, and basic techniques needed to work with this much-loved ingredient. Part Two covers basic recipes and decorating techniques for small chocolate candies, with information on everything from making ganache and gianduja to decorating molds and creating transfer sheets. In Part Three, Notter teaches all the essential techniques for creating beautiful large-scale chocolate pieces, including making support bases and tubes, working with modeling chocolate, painting, piping, creating chocolate flowers, and more. And the final chapter explains how readers can draw on all the skills learned throughout the book to successfully create award-winning chocolate showpieces. From working with shapes and color to choosing a focus point to developing a sculpture based on a particular theme, Notter provides insights into all the tricks of the trade and expert advice on preparing for competitions. Throughout, techniques are explained with simple, step-by-step instructions and illustrated with clear how-to photos, while stunning beauty shots of chocolate showpieces and candies that are truly works of art provide inspiration. The book includes nearly 500 color photos, 30 illustrations, 57 recipes for all types of chocolate pralines, and 58 pages of templates that chefs can use to replicate the showpieces shown throughout the book. For pastry students, aspiring chocolatiers, and professional pastry chefs looking to improve their skills for restaurant work or competition, The Art of the Chocolatier is a must-have guide from one of the field's most well-known experts.

The Economics Of Chocolate

Author: Mara P. Squicciarini
Editor: Oxford University Press
ISBN: 0191039918
Size: 15,43 MB
Format: PDF, Docs
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This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate — from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.

The Manufacture Of Chocolate

Author: Paul Zipperer
Editor: BoD – Books on Demand
ISBN: 3732617564
Size: 18,57 MB
Format: PDF, ePub, Docs
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Reproduction of the original.

Auberge Du Chocolat

Author: Anne Scott
Editor: IMM Lifestyle Books
ISBN: 9781847738202
Size: 17,75 MB
Format: PDF, ePub, Mobi
Read: 675
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Become a master chocolatier! Creating mouthwatering chocolate confections at home no longer no longer requires hours of training. Anne and Ian Scott share their knowledge of melting, tempering, dipping, and molding in this easy-to-follow guide. With mouthwatering recipes like Orange Dessert, Dulce de Leche, and Cinnamon Truffles, you'll become an expert in the flavors and techniques of chocolate. Learning to make exquisite, professional-looking chocolates and truffles at home has never been easier, or more delicious. The Art of Chocolate Making includes information on the history of chocolate as well as comprehensive instructions covering ingredients, equipment, fillings, and flavorings. Get expert tips on methods such as melting, tempering, making molds, and creative gift-wrapping. This is the perfect book for dazzling your friends and family with delicious chocolate made with flair.

Fine Chocolates

Author: Jean-Pierre Wybauw
Editor: Lannoo Uitgeverij
ISBN: 9789020959147
Size: 18,81 MB
Format: PDF, ePub, Mobi
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It tells you everything you need to know about chocolate and sugar processing, rheology and shelf life.

The Art Of Candy Making

Author:
Editor:
ISBN:
Size: 14,34 MB
Format: PDF, Mobi
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Chocolat

Author: Pierre Marcolini
Editor: Rizzoli International Publications
ISBN: 9780847859283
Size: 15,88 MB
Format: PDF, ePub, Mobi
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From the world's finest chocolatier, who originated the "bean-to-bar" concept, comes this collection of 170 recipes for the very best and most essential chocolate confections. Belgium's foremost practitioner of the art of fine chocolate making shares his passion and his knowledge in this extravagantly beautiful volume. Pierre Marcolini's confections have been acclaimed as the world's most delectable chocolate creations, and his book is a delicious immersion into the world of fine chocolate and a tribute to its majesty. Marcolini was the first chocolatier to create his chocolates according to a bean-to-bar philosophy-- an idea born from the realization that just as the finest wines reflect the "terroir" in which the grapes are grown, so too would chocolate benefit from careful selection from specific estates. Here, he reveals the trade secrets of the art of fine chocolate making: learn how to roast, grind, and temper the chocolate at home just like the professionals and master all aspects of chocolate making. His recipes run the gamut of chocolate possibilities--irresistible creamy sauces, decadent pastries, bars, truffles, and even a smattering of savory dishes--and are beautifully presented and gorgeously photographed in this handsome volume that no chocolate lover should be without.

The Encyclopedia Of Healing Foods

Author: Michael T. Murray
Editor: Simon and Schuster
ISBN: 9781439103449
Size: 11,92 MB
Format: PDF, ePub, Mobi
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From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit. Let The Encyclopedia of Healing Foods teach you how to: design a safe diet use foods to stimulate the body¹s natural ability to rejuvenate and heal discover the role that fiber, enzymes, fatty acids, and other dietary components have in helping us live healthfully understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, Alzheimer¹s disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis prepare foods safely in order to prevent illness and maximize health benefits select, store, and prepare all kinds of healthful foods Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases, The Encyclopedia of Healing Foods is a required daily health reference.