The Art Of Cookery Made Plain And Easy

Author: Hannah Glasse
Editor:
ISBN:
Size: 16,85 MB
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The Art Of Cookery Made Plain And Easy

Author: Hannah Glasse
Editor: Courier Dover Publications
ISBN: 0486795764
Size: 19,80 MB
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"Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions"--

The Art Of Cookery Made Plain And Easy

Author: Hannah Glasse
Editor: Applewood Books
ISBN: 1557094624
Size: 20,32 MB
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Americaís most popular cookbook in 1776. Reprinted from the first American edition of 1805. Includes a new introduction by food historian Karen Hess.

The Art Of Cookery Made Plain And Easy

Author: Hannah Glasse
Editor:
ISBN:
Size: 12,19 MB
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First Catch Your Hare

Author: Hannah Glasse
Editor: Prospect Books (UK)
ISBN: 9781903018378
Size: 12,90 MB
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This book is, quite simply, the most important English cookery book of the eighteenth century, defining for many the food and dining customs of the Georgian era. This is a facsimile edition, for the first time in paperback. The facsimile is of the first (1747) edition and preserves its large format. This edition also contains considerable information about Hannah Glasse in a biographical introduction, as well as two essays on the degree to which Glasse was indebted to other authors for her recipes. These essays (by Jennifer Stead and Priscilla Bain) were important milestones in our understanding of the techniques of early cookbook compilation. There is also a detailed and informative glossary, with illustrations where necessary, which help the reader interpret the recipes and the ingredients referred to. Hannah Glasse was a remarkable woman. She was not a professional cook; rather her expertise was in dressmaking and mercery. Even if her recipes are often filched from other people's books, she certainly puts her own gloss on many of them, and there is a definite authorial voice to the text as a whole. The book is particularly significant both in its attitudes to the influence of French cookery on the English middle classes, and in its reflection of the roles of mistress and servant in the running of an urban household. Its recipes are often successful and still capable of reproduction. The first curry recipe printed in England appears here.

The Art Of Cookery Made Plain And Easy

Author: Hannah Glasse
Editor: Franklin Classics
ISBN: 9780341837022
Size: 14,36 MB
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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Art Of Cookery Made Plain And Easy By A Lady H Glasse The Seventh Edition

Author: Hannah GLASSE
Editor:
ISBN:
Size: 14,52 MB
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The Art Of Cookery Made Plain And Easy To Which Are Added One Hundred And Fifty New And Useful Receipts And Also Fifty Receipts For Different Articles Of Perfumery With A Copious Index By Mrs Glasse A New Edition With All The Modern Improvements

Author: Hannah Glasse
Editor:
ISBN:
Size: 17,44 MB
Format: PDF, Kindle
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The Art Of Cookery Made Plain And Easy To Which Are Added One Hundred And Fifty New Receipts A Copious Index And A Modern Bill Of Fare By H Glasse

Author: Hannah Glasse
Editor: Gale Ecco, Print Editions
ISBN: 9781379581789
Size: 12,79 MB
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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T090934 In this edition there is no comma after "cookery" or before "a modern" on the titlepage, "shop" in the imprint and the catchword on p. 147 is "till." Edinburgh: printed for Alexander Donaldson: and sold at his shop, London; and at Edinburgh, 1774. vi, [18],440, [24]p.; 12°