The Asian Taste

Author: Adele Tyler
Editor:
ISBN:
File Size: 50,46 MB
Format: PDF, Mobi
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Are you looking for an easy Asian Cookbook for executing amazing recipes at home?In this 5 books in 1 edition, you will learn how to cook at home over 400 recipes from modern and traditional Asian cuisine. In the first book, Easy Thai Cookbook, you will learn how to prepare at home delicious Thai food. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfection, respecting the processes and temperatures. Thai cuisine affirmed itself worldwide in the last decade, elevating common dishes to world known masterpieces as pad thai, som tam, green curry and thai fried rice, all inserted among the world's best dishes in 2017. In Easy Thai Cookbook for beginners you will learn: Thai cuisine made simple Most used thai ingredients and quick and easy recipes Over 100 recipes for cooking Thai dishes to perfection In the second book, Chinese Home Cooking, you will learn over 100 recipes for amazing Chinese food. Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food. In Chinese Home Cooking you will learn: Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet In the third book, Korean Home Cooking, you will discover a world of flavors from the Far East of the world! Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for? In Korean Cookbook you will learn: History of Korean food How to cook Korean food at home Traditional and modern Korean recipes How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap In the fourth book, Instant Pot Indian Cookbook, you will learn how to use this powerful machine to cook Indian food. In Instant Pot Indian Cookbook you will learn: How to prepare Indian Food using Instant Pot 77 recipes to prepare Indian food at home 77 recipes for traditional and contemporary Indian food dishes In the fifth book, Japanese Home Cooking, you will find over 100 recipes to prepare traditional Japanese dishes at home. Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura. In Japanese Home Cooking you will learn: How to cook Japanese food at home How to prepare sushi at home Comfort food: ramen and more Bento and bowls Over 100 recipes to impress your friends and family If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
The Asian Taste
Language: en
Pages: 608
Authors: Adele Tyler
Categories:
Type: BOOK - Published: 2021-01-04 - Publisher:

Are you looking for an easy Asian Cookbook for executing amazing recipes at home?In this 5 books in 1 edition, you will learn how to cook at home over 400 recipes from modern and traditional Asian cuisine. In the first book, Easy Thai Cookbook, you will learn how to prepare
The Asian Market Cookbook
Language: en
Pages: 168
Authors: Vivian Aronson
Categories: Cooking
Type: BOOK - Published: 2021-12-21 - Publisher: Page Street Publishing

The Key to Amazing Chinese Meals is Selecting Top-Quality Ingredients Delicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrated chef and CookingBomb founder Vivian Aronson. Learn to select standout sauces, condiments, spices, noodles and more from the aisles of your local Asian market, then incorporate
Pan Asian Delicacies
Language: en
Pages: 82
Authors: Patricia Baker
Categories: Cooking
Type: BOOK - Published: 2021-03-03 - Publisher: Independently Published

Are you fond of Asian cuisine and looking to try some extremely fantastic Asian delicacies? Here is a collection of pan Asian delicacies that give you a tour of Asian cuisine sitting at home. It is hard to find the balance of taste and nutrition. These pan Asian delicacies are
The Asian Slow Cooker
Language: en
Pages: 192
Authors: Kelly Kwok
Categories: Cooking
Type: BOOK - Published: 2016-11-08 - Publisher: Page Street Publishing

Named one of the best cookbooks of 2016 by the Washington Post. Faster, Easier, Tastier and Healthier Than Takeout Kelly Kwok, founder of Life Made Sweeter, provides great new flavors to try in your slow cooker. These simple and delicious recipes will have your favorite Asian dishes waiting for you
Burgundy
Language: en
Pages: 280
Authors: Marion Demossier
Categories: Social Science
Type: BOOK - Published: 2018-04-23 - Publisher: Berghahn Books

Drawing on more than twenty years of fieldwork, this book explores the professional, social, and cultural world of Burgundy wines, the role of terroir, and its transnational deployment in China, Japan, South Korea, and New Zealand. It demystifies the terroir ideology by providing a unique long-term ethnographic analysis of what