The Baker S Companion

Author: Allyson Gofton
Editor: Penguin Books
ISBN: 9780143773528
File Size: 80,13 MB
Format: PDF
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"More than 100 recipes for cakes, biscuits, pies, tarts, slices and brownies, quick bakes, puddings, pavlovas and meringues, bread and yeast baking, with how-tos and hints and tips throughout"--Publisher information.

The King Arthur Flour Baker S Companion

Author: King Arthur Flour (Firm)
Editor:
ISBN: 9781581571783
File Size: 49,86 MB
Format: PDF, Mobi
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Provides a reference and resource guide to baking pastries, breads, cakes, popovers, cookies, pasta, and other goods, and includes easy-to-follow instructions, nutritional information, and additional food tips.

The King Arthur Flour Baker S Companion The All Purpose Baking Cookbook

Author: King Arthur Flour
Editor: The Countryman Press
ISBN: 168268475X
File Size: 74,32 MB
Format: PDF, Mobi
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The trusted companion of scores of home bakers is finally available in paperback! Originally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the Year (2003) - this cookbook is today every bit as relevant as it was then. And now the modern classic is in easy to use Flexibound Paperback, with its hundreds of easy and foolproof recipes, from yeast breads and sourdoughs to trendy flatbreads and crackers to family favorites such as pancakes and waffles. Leading you through the steps of leavening, mixing, proofing, and kneading through shaping and baking, the experts at King Arthur Flour also include their best fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries. For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The Baker's Companion, a kind of culmination of generations of loving work, brings you more than 350 recipes that teach you which ingredients work together as well as which don't and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen. You'll get a complete overview of ingredients in chapters on flours, sweeteners, leaveners, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from pros at King Arthur Four.

In The Sweet Kitchen

Author: Regan Daley
Editor: Artisan Books
ISBN: 9781579652081
File Size: 22,77 MB
Format: PDF, ePub, Docs
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Offers information on choosing and storing ingredients and equipment, modifying a recipe, and selecting an accompaniment, and includes recipes for black chocolate espresso cake, pine nut lace cookies, and lemon anise churros.

The King Arthur Flour All Purpose Baker S Companion Revised And Updated

Author: King Arthur Flour
Editor: Countryman Press
ISBN: 9781682686171
File Size: 78,92 MB
Format: PDF, Docs
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Trusted recipes, revised and updated for a new generation of home bakers.

The King Arthur Flour Cookie Companion

Author: King Arthur Flour
Editor:
ISBN: 9780881506594
File Size: 58,99 MB
Format: PDF, ePub
Read: 252
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Offers a variety of traditional cookie recipes including chocolate chip, oatmeal, , biscotti, and sugar with variations to bring new life to these old favorites and includes tips on ingredients and techniques.

The Baker S Appendix

Author: Jessica Reed
Editor: Clarkson Potter
ISBN: 0451495756
File Size: 69,17 MB
Format: PDF, ePub, Docs
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The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts.

The King Arthur Flour 200th Anniversary Cookbook

Author: Brinna B. Sands
Editor: King Arthur Flour Cookbooks
ISBN: 9780881502473
File Size: 50,66 MB
Format: PDF, Kindle
Read: 517
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A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour

The Baking Book

Author: Good Housekeeping Institute (Great Britain)
Editor:
ISBN: 9781843406365
File Size: 51,92 MB
Format: PDF, Docs
Read: 3028
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This brand new book is the ultimate baker's companion. Every aspect of home baking is covered in this brand new, triple-tested collection from the amazing creative team at the Good Housekeeping Institute. The Baking Book is packed with classic recipes, inspiring new ideas and beautiful colour photographs. Be it scrumptious scones for afternoon tea, an elaborate cake for a special event or fresh cookies for the biscuit tin, this book has the perfect baking recipe for every occasion. Chapters include Cakes; Traybakes, Biscuits and Cookies; Cheesecakes, Tortes and No-Bake Cakes; Pastry; Breads and Rolls; Puddings; and Celebration Cakes. A comprehensive and fully illustrated Baking Know-How section at the back of the book gives step-by-step instructions, tips and trouble-shooting information on all the basic baking techniques, as well as for more advanced methods such as pastry-making, cake-decorating and sugarcraft. The Baking Book has all the essentials – tips, techniques and nutritional information, as well as invaluable and up-to-date advice on equipment and ingredients from the Good Housekeeping experts. From pizza to pies, bread rolls to brioches, glazes to gateaux, and much more in between, no kitchen is complete without the Good Housekeeping's The Baking Book.

Richard Baker S Companion To Music

Author: Richard Baker
Editor: Bbc Publications
ISBN: 9780563364146
File Size: 47,99 MB
Format: PDF
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In alphabetical order describes both great and lesser-known composers, instruments, musical styles and movements, and musical terms.

The Compleat Compting House Companion Or Young Merchant And Tradesman S Sure Guide To Which Is Added A State Of The New Duties On Wines Cyder And Perry By A Society Of Merchants And Tradesmen

Author: COMPLETE COUNTING-HOUSE COMPANION.
Editor:
ISBN:
File Size: 36,24 MB
Format: PDF, Kindle
Read: 4315
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The Golden Rule And Odd Fellows Family Companion

Author:
Editor:
ISBN:
File Size: 19,87 MB
Format: PDF, ePub, Mobi
Read: 706
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Gleason S Literary Companion

Author:
Editor:
ISBN:
File Size: 45,52 MB
Format: PDF, Docs
Read: 1988
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The Compleat Dealer S Assistant Or The Maltster S And Mealman S Useful Pocket Companion To Which Is Added A Set Of Correct Tables For The Mealman S Use Shewing The Price Of Any Odd Quantity Of Wheat By A Person In Both Callings Above Fifty Years

Author: COMPLETE DEALER'S ASSISTANT.
Editor:
ISBN:
File Size: 14,90 MB
Format: PDF, Kindle
Read: 4897
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Youth S Companion

Author:
Editor:
ISBN:
File Size: 52,96 MB
Format: PDF, ePub
Read: 7597
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Bourke Street Bakery

Author: Paul Allam
Editor: Allen & Unwin
ISBN: 1743362579
File Size: 63,71 MB
Format: PDF, Mobi
Read: 9593
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Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread and pastry at home. Passionate owners Paul Allam and David McGuiness share the secrets of more than 90 of their exceptional creations. Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself.

The King Arthur Flour Cookie Companion

Author: King Arthur Flour
Editor: Countryman Press
ISBN: 9781581572209
File Size: 34,96 MB
Format: PDF, ePub
Read: 8885
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Offers a variety of traditional cookie recipes including chocolate chip, oatmeal, biscotti, and sugar with variations to bring new life to these old favorites and includes tips on ingredients and techniques.