Reports Of Committees

Author: United States. Congress. House
Editor:
ISBN:
File Size: 60,63 MB
Format: PDF
Read: 1856
Download


The Best 50 Bargain Wines
Language: en
Pages: 78
Authors: Aidan (NA) Wylde
Categories: Cooking
Type: BOOK - Published: 2005-09-15 - Publisher: Nitty Gritty Cookbook

The most knowledgeable wine drinkers know that there are inexpensive wine bargains to be found, from every country, on supermarket and store shelves, which are absolutely the equal of wines costing five times as much. The Best 50 Bargain Wines gives you the information you need at your fingertips, in
A Toast to Bargain Wines
Language: en
Pages: 320
Authors: George M. Taber
Categories: Cooking
Type: BOOK - Published: 2011-11-15 - Publisher: Simon and Schuster

THE ACCLAIMED AUTHOR OF JUDGMENT OF PARIS EXPLORES THE THRIVING BUSINESS OF BARGAIN WINES AND OFFERS HIS RECOMMENDATIONS FOR THE BEST VALUES. Is inexpensive wine any good? Award-winning author George M. Taber shows that it is, examining the paths to success of the world’s best-selling bargain brands. Taber helps readers
WineWise
Language: en
Pages: 384
Authors: Steven Kolpan, Brian H. Smith, Michael A. Weiss
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Houghton Mifflin Harcourt

The James Beard Award-winning classic “for beginners or professionals who want all the facts and stories in a concise, easy-to-follow format” (Laura Maniec, owner, Corkbuzz Wine Studio). Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today’s
Everything Wine Book
Language: en
Pages: 288
Authors: Danny May
Categories: Cooking
Type: BOOK - Published: 1997-01-01 - Publisher: Everything

Covers categories and types of wine, various grape varieties, and how to pair wine with all different kinds of food, from burgers to French cuisine
Unquenchable!
Language: en
Pages: 368
Authors: Natalie MacLean
Categories: Cooking
Type: BOOK - Published: 2011-11-01 - Publisher: Penguin

We wine writers tend to be obsessive souls. How else can a person stay fascinated throughout a career with just one drink? Compare us to food writers: Over their lives, they'll encounter thousands of ingredients and ways of combining and cooking them. Wine, by contrast, is just fermented grapes. But