The Best Of Indonesian Desserts

Author: Yasa Boga Group
ISBN: 9789814302470
Size: 16,49 MB
Format: PDF, Mobi
Read: 590

Culled from the experiences of four women who call themselves Yasa Boga, this volume displays a wide spectrum of Indonesian dessert recipes. It is packed with useful information about the key ingredients, how to prepare them and where they can be found.

A New Approach To Indonesian Cooking

Author: Heinz Von Holzen
Editor: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814634956
Size: 20,95 MB
Format: PDF, ePub, Mobi
Read: 226

The appeal of Indonesian cuisine could very well be due to its cultural diversity and the rich use of spices. From savoury fried rice, richly indulgent meat stews to tantalisingly sweet desserts, this bounty of more than 100 recipes includes all the classic favourites from various regions in the Indonesian archipelago. Apart from providing detailed instructions on how to reproduce authentic flavours using traditional cooking methods, established chef and author Heinz von Holzen also explores the use of modern techniques that can produce equally desirable flavours with amazing results. These methods make use of equipment and ingredients that are easily within reach, some of which could already be available at home. A New Approach to Indonesian Cooking represents the true original taste of Indonesia and is a concise guide of cooking techniques that are not only applicable to Indonesian food, but also for various types of cuisine


Author: Mae Chandra
Editor: New Holland Pub Pty Limited
ISBN: 9781742575520
Size: 16,53 MB
Format: PDF, Kindle
Read: 447

Part of the Silk Series, Indonesian is a beautiful, diverse book featuring some of the best-loved dishes of Indonesia. With dozens of recipes sourced from throughout many of Indonesia's 17,500 islands, this book will allow you to recreate a delicious, traditional Indonesian meal with easy to- find ingredients and simple recipes. With a chapter dedicated to the culture surrounding Indonesian food, this book is a must for everyone who loves Indonesia and Indonesian cuisine.

Real Tastes Of Indonesia

Author: Rose Prince
Editor: Hardie Grant Publishing
ISBN: 1742734367
Size: 12,32 MB
Format: PDF
Read: 820

The cuisine of Indonesia features some of the tastiest and most exciting food in the world. And yet it is hard to find recipes that are authentically Indonesian. The Real Taste of Indonesia is genuine Indonesian food, from real Indonesian families. The most delicious meals in Indonesia are more likely to be eaten in people's homes, rather than in restaurants. The people of Indonesia celebrate special occasions by inviting relatives and friends for dinner and preparing their favourite delicacies: Yellow Rice, Sumatran Rendang or Babi Guling - suckling pig, grilled over a charcoal fire in local Balinese herbs. This beautiful cookbook is a collection of original recipes that have been passed down from parents to their children, from all parts of Indonesia. From the mildly sweet dishes of Java through the spicy Sumatran kitchen to the Balinese cuisine, where the influence of Hinduism comes through. Recipes are accompanied by little stories and easy-to-follow tips so that you too can create the real taste of this wonderful cuisine.

Ethnic American Food Today

Author: Lucy M. Long
Editor: Rowman & Littlefield
ISBN: 1442227311
Size: 18,28 MB
Format: PDF, ePub, Mobi
Read: 977

Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.

History Of Tempeh A Fermented Soyfood From Indonesia

Author: William Shurtleff
Editor: Soyinfo Center
ISBN: 0933332211
Size: 11,73 MB
Format: PDF, Kindle
Read: 555

Dk Eyewitness Travel Guide Bali Lombok

Author: DK
Editor: Penguin
ISBN: 1465453180
Size: 18,73 MB
Format: PDF, Kindle
Read: 140

DK Eyewitness Travel Guide: Bali and Lombok takes you by the hand, leading you straight to the best attractions the region has to offer. DK's insider travel tips and essential local information will help you discover the best of these two beguiling islands of Indonesia, whether you want to explore local festivals and markets, trek up Gunung Rinjani, immerse yourself in the traditional culture in Ubud, or relax on pristine tropical beaches. Discover DK Eyewitness Travel Guide: Bali and Lombok. + Detailed itineraries and "don't-miss" destination highlights at a glance. + Hundreds of full-color photographs. + Illustrated cutaway 3-D drawings of important sights. + Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. + Area maps marked with sights and restaurants. + Insights into history and culture to help you understand the stories behind the sights. + Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Bali and Lombok truly shows you this region as no one else can.

The Rough Guide To Bali And Lombok

Author: Lesley Reader
Editor: Rough Guides
ISBN: 9781858289021
Size: 12,17 MB
Format: PDF
Read: 672

Paint your own picture of these paradise isles -- covered markets in Denpasar, beachfront villas in Sanur, homestays in the Ubud rice paddies, rave clubs in Kuta, dive sites in the Gili Islands -- or let us do it for you, with all-new color photos and completely revised coverage. Our expert authors bring you honest opinions and lively reviews, as well as special information for outdoors enthusiasts, vegetarian travelers, art lovers, and indigenous crafts collectors.

Primary Society And Environment

Editor: R.I.C. Publications
ISBN: 1741261287
Size: 13,95 MB
Format: PDF, Mobi
Read: 797

Topics covered are: Australia and the world ; Democracy in Australia ; Mining in Australia ; The Daintree ; Indonesia.

Deliciously Doable Small Plates From Around The World

Author: Marisol Murano
Editor: Hipso Media
ISBN: 0984055665
Size: 10,65 MB
Format: PDF, Mobi
Read: 812

Internationally-renowned Chef Marisol Murano brings you into a world of deliciously doable small plates and dazzling sights from her work as a destination chef. These 60+ easy recipes are peppered with Chef Marisol's love of travel and adventure. Whether tapas from Spain, mezze from the Mediterranean basin, kobachi from Japan, or sliders from the U.S.A., you will find traditional recipes as well as new, tantalizing favorites you will want to make again and again. This e-book has been designed exclusively for tablets, e-readers and smart phones, which means its gorgeous food and travel photos fill the screen. The recipes are easy to follow without page zooming or flipping and hyperlinked throughout.