The Best Pasta Machine Cookbook Ever

Autore: Brooke Dojny
Editore: William Morrow Cookbooks
ISBN: 9780060173357
Grandezza: 37,13 MB
Formato: PDF, ePub, Docs
Vista: 527
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Pasta machines are popular with busy, affluent and health-conscious Americans who like the machine's speed and flexibility -- and its incredibly fresh pasta. The Best Pasta Machine Cookbook Ever expands the run-of-the-mill repertoire of pastas, going far beyond the flour-and-egg variety. The list of pasta recipes, with accompanying sauces for each, is extensive and imaginative. The recipes range from Basic Wheat Pasta, Egg Pasta and Spinach Pasta to the not-so-ordinary Lemon, Squid Ink, Beet, Carrot, Scallion, Chinese Egg Noodles and Chocolate. A sampling of the sauces includes Classic Pesto Sauce, Dilled Swedish Meatball Sauce, "New Wave" Turkey Chili Sauce, Sorrel Cream Sauce, Bacon and Arugula Sauce, Roasted Garlic and Mussel Cream, Cheddar and Ale Sauce, Red Flannel Hash Sauce and Lemon-Sage. Organized according to pasta type, this book is an essential companion for the hot-selling pasta maker.

The Pasta Machine Cookbook

Autore: Donna Rathmell German
Editore: Nitty Gritty Cookbooks
ISBN: 9781558670815
Grandezza: 17,84 MB
Formato: PDF, ePub, Docs
Vista: 3467
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Make incredible pastas at home with hand-cranked or electric extruder pasta machines. Pasta recipes in 112 varieties accompany more than 40 exciting sauces and toppings. A nutritional analysis supplements recipes flavored with a variety of grains, vegetables, fruits, herbs and spices.

The Ultimate Pasta Machine Cookbook

Autore: Lucy Vaserfirer
Editore: Harvard Common Press
ISBN: 1592339484
Grandezza: 76,99 MB
Formato: PDF, Docs
Vista: 7376
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At last, a cookbook about pasta-making that covers all kinds of pasta machines—both manual and electric, and also stand-mixer pasta attachments—and that delivers foolproof recipes sure to make you an expert noodle master in no time! Homemade pasta is easy, fast, and fun. It tastes better than boxed pastas from the store. And, while-store-bought pastas do indeed come in a variety of shapes, they all have basically one bland and unexciting flavor; by contrast, as this wide-ranging and deliciously inventive book shows, making pasta by hand at home lets you create and enjoy dozens and dozens of different flavors of noodles. In her previous books—on such subjects as searing, marinating, and cast-iron cooking—chef, cooking teacher, and food blogger Lucy Vaserfirer has earned a reputation for expertly and gently translating the methods of master chefs into simple-to-follow, step-by-step instructions that let home cooks cook like the pros. Here, Lucy does the same for pasta-making, showing you how easy it is to use a sheeter or an extruder of any type, manual or electric, to create tasty pastas that will please everyone from grown-up gourmands to picky kids who want pasta at nearly every meal. Lucy shares in these pages terrific purees that you can make, using a blender or a mixing bowl, that you then can turn into all sorts of flavored pastas, from the familiar tomato or spinach pastas to noodles flavored with herbs like basil or tarragon, spices like pepper or saffron, and other flavors, such as a Sage Brown Butter Pasta that incorporates a flavored butter. She teaches you how to make every kind of pasta shape with your pasta machine, including ones you can't find in stores. She includes durum and semolina pastas, the most common kinds, as well as buckwheat, ancient-grain, and gluten-free pastas. She even shows how to make Asian noodles, such as udon, soba, and ramen, with your pasta machine. Whether you are a first-time owner of a pasta maker or a seasoned pro looking for exciting new ideas, this book has more than 100 splendid recipes, plus loads of clever tips and tricks, that will make you love your pasta machine and use it often.

The Best Low Fat No Sugar Bread Machine Cookbook Ever

Autore: Madge Rosenberg
Editore: Harper Collins
ISBN: 006017174X
Grandezza: 17,80 MB
Formato: PDF
Vista: 3426
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A collection of bread machine recipes features ingredients that contain less than five percent fat, and includes such selections as Sweet Potato and Cornbread, Whole Wheat Baguettes, and Salt-Free Winter Squash Bread. National ad/promo.

My Marcato Pasta Maker Homemade Pasta Cookbook A Simple Steps Brand Cookbook

Autore: Julia Stefano
Editore: Independently Published
ISBN: 9781700755186
Grandezza: 12,70 MB
Formato: PDF
Vista: 2408
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Your Marcato® Atlas Pasta Machine can do more than you think! This Simple Steps(tm) recipe book shows you exactly how to get the most out of your pasta maker so you can make all of your favorite pastas and pasta dishes, such as ravioli, spaghetti, lasagna, at home and fresh with natural, healthy ingredients! 101 of our best, most popular pasta recipes combined with pro tips and illustrated instructions make this book the perfect companion for anyone who owns a Marcato pasta maker! Our recipes are compatible with Marcato, Kitchenaid and other pasta makers and machines. LEARN HOW TO: - Make perfect pasta dough - Correctly roll out pasta dough - Store unused pasta - Improve the texture of your dough - Control the moisture level of your dough - Add flavors to pasta dough LEARN HOW TO AVOID: - Too thin or too thick dough - Bad dough texture - Using the wrong flours - Spoiled pasta dough DOUGH RECIPES INCLUDE: Classic Egg Pasta Dough Spinach Pasta Dough Sun-Dried Tomato Pasta Dough Buckwheat Pasta Dough Black Pasta Dough Beet Pasta Dough Rice Noodle Dough PASTA DISH RECIPES INCLUDE: Classic Bolognese Spaghetti Alla Carbonara Ricotta Ravioli Ravioli with Sage Walnut Butter Shrimp Scampi Classic Meat Lasagna Baked Tagliatelle with Chicken Classic Pad Thai Classic Chow Mein (Scroll up and "Look Inside" for a full table of contents) Do you own a pasta machine, and are you interested in making delicious homemade pastas that are healthier and fresher than any pasta you can buy at the store? Then this book is for you. All of our recipes and "how to" tips are designed specifically to be compatible with the Marcato pasta maker, and to help you get the most out of your investment. Buy today! MONEY-BACK GUARANTEE Free shipping for Prime members ABOUT SIMPLE STEPS(tm) COOKBOOKS Simple Steps Cookbooks are independently published, home kitchen-tested cookbooks which cover a range of diets and cooking-methods. Our team of chefs, writers and enthusiasts love to cook and love testing new kitchen products! Our mission is to help our readers get the most from their cooking journey! This book is not endorsed or authorized by Marcato. However, the publisher (Simple Steps Cookbooks) stands behind the content of the book to be fully compatible with the Marcato.

The Cumulative Book Index

Autore:
Editore:
ISBN:
Grandezza: 59,10 MB
Formato: PDF, ePub, Mobi
Vista: 5825
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Hello Pasta Land

Autore: Ms. Pasta
Editore: Createspace Independent Publishing Platform
ISBN: 9781977893086
Grandezza: 66,74 MB
Formato: PDF
Vista: 8374
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I am in Love with the Shades of Pasta! Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 500 recipes right after conclusion ! Mentioning the ancient Rome, we cannot forget the leaning tower of Pisa and the famous Pasta. If the leaning tower of Pisa is the symbol of the land of the boot, Pasta represents the essence of Italian cuisine. Italian Pasta dishes can satisfy any culinary devotee around the world. Stretching from Europe to Asian countries, Pasta is as close as a friend but it is also like a high-maintenance lover. Because ... who can count how many types of pasta? With a very little change in noodle threads or sauces, a new pasta was created. From my passion with pasta, I write the book "Hello! Pasta Land Volume 1" with the parts listed below: Chapter 1: Diverse Pasta Chapter 2: Have You Cooked Pasta In The Right Way? Chapter 3: Discover 500 Delicious Pasta Recipes! In the book, you are not only own hundreds of pasta recipes, but also provided some interesting stories that can touch your heart. In addition, "Hello! Pasta Land Volume 1" also has a very interesting part I will let you discover by yourself. Today is surely a nice day to start something new like picking up a recipe in "Hello! Pasta Land Volume 1" to make pasta for your dear members in the family! You also see more recipes of many different types of pasta such as: Noodles Pasta by Shape Homemade Pasta Pasta Appetizers Pasta Desserts Pasta Main Dishes Pasta Salad Pasta Sauces ... in my huge healthy series called: "Pasta Land"! Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook I really hope that each book in the series will go with you and be always your best friend in your little kitchen. Let's live happily and make more pasta! Love you all, Tags: pasta making book, pasta recipes, pasta making cookbook, italian pasta cookbook, fresh pasta cookbook, homemade pasta cookbook, pasta salad cookbook, pasta cookbook, italian pasta sauce, pasta shapes, homemade pasta sauce, vegan pasta, handmade pasta, pasta sauces, healthy pasta, pasta recipe book, cookbooks pasta, microwave pasta cooker, pasta sauce cookbook, pasta recipes cookbook, best gluten free pasta, pasta maker cookbook, pasta machine cookbook, pasta sauce recipes, gluten free pasta book, artisan pasta cookbook, handmade pasta cookbook, healthy pasta cookbook, one pot pasta cookbook, how to make homemade pasta, making pasta cookbook, pasta cookbooks best sellers, classic pasta cookbook, handmade pasta book, vegetarian pasta cookbook, pasta book, easy pasta recipes, how to make pasta cookbook, making pasta shapes, gluten free cookbook pasta, making pasta book, basic pasta cookbook, homemade pasta, easy pasta maker, easy pasta

Bread Lover S Bread Machine Cookbook

Autore: Beth Hensperger
Editore: Harvard Common Press
ISBN: 9781558321564
Grandezza: 34,31 MB
Formato: PDF, ePub, Mobi
Vista: 1727
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The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.

Hello 50 Flatbread Recipes

Autore: Bread
Editore:
ISBN: 9781700517913
Grandezza: 30,94 MB
Formato: PDF
Vista: 9045
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The Most Important Thing Of Baking Bread Is Not About Special Techniques. It Is The Amount Of Love You Put Into It!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 50 Flatbread Recipes right after conclusion! ✩★✩So if you are a novice baker, no need to worry because the book "Hello! 50 Flatbread Recipes: Best Flatbread Cookbook Ever For Beginners" will always go with you in your bread baking adventure with the parts listed below: 50 Amazing Flatbread Recipes Yeppp! Bread making is actually easy-no need for any special technique. Whether you have it or not, you can still make delicious bread. What matters more is the amount of love you put into it. If you love what you're doing, you'll be hardworking, persevering, and patient enough to sustain your passion for baking and let it grow within you. Just imagining the smiles and beaming faces of my loved ones upon receiving my handmade bread makes me want to dash into my kitchen and work there all day long without getting bored at all. If I can do it, you can absolutely do so, too.From my unending love for bread, I'm creating "Hello! 50 Flatbread Recipes: Best Flatbread Cookbook Ever For Beginners", as well as the big bread series and hoping to share my passion with all of you. With my experience having failed so many times, it is my hope to help you through my book. The big series about bread also covers these subjects: Bread Machine Recipes Holiday Bread Recipes Pastries Recipes Pizza Dough and Crusts Recipes Yeast Bread Recipes Flatbread Book Bread Machine Cookbooks Chinese Bread Cookbook Gluten Free Bread Machine Recipes Easy Bread Machine Cookbooks Italian Bread Recipe Book Focaccia Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you very much for picking "Hello! 50 Flatbread Recipes: Best Flatbread Cookbook Ever For Beginners" and reading until the end. May it be your usual buddy in the kitchen. In your spare time, feel free to share your baking story by leaving a comment below.

The Gluten Free Bread Machine Cookbook

Autore: Jane Bonacci
Editore: Harvard Common Press
ISBN: 1558328831
Grandezza: 52,77 MB
Formato: PDF, ePub, Docs
Vista: 5562
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Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it.

Hello 85 Pizza Dough Crust Recipes

Autore: Bread
Editore:
ISBN: 9781700902733
Grandezza: 13,85 MB
Formato: PDF, ePub, Docs
Vista: 9255
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The Most Important Thing Of Baking Bread Is Not About Special Techniques. It Is The Amount Of Love You Put Into It!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 85 Pizza Dough & Crust Recipes right after conclusion! ✩★✩So if you are a novice baker, no need to worry because the book "Hello! 85 Pizza Dough & Crust Recipes: Best Pumpkin Muffin Cookbook Ever For Beginners" will always go with you in your bread baking adventure with the parts listed below: 85 Amazing Pizza Dough & Crust Recipes Yeppp! Bread making is actually easy-no need for any special technique. Whether you have it or not, you can still make delicious bread. What matters more is the amount of love you put into it. If you love what you're doing, you'll be hardworking, persevering, and patient enough to sustain your passion for baking and let it grow within you. Just imagining the smiles and beaming faces of my loved ones upon receiving my handmade bread makes me want to dash into my kitchen and work there all day long without getting bored at all. If I can do it, you can absolutely do so, too.From my unending love for bread, I'm creating "Hello! 85 Pizza Dough & Crust Recipes: Best Pumpkin Muffin Cookbook Ever For Beginners", as well as the big bread series and hoping to share my passion with all of you. With my experience having failed so many times, it is my hope to help you through my book. The big series about bread also covers these subjects: Bread Machine Recipes Holiday Bread Recipes Pastries Recipes Pizza Dough and Crusts Recipes Yeast Bread Recipes Pizza Dough Recipes Sourdough Recipes Pizza Crust Cookbook Cauliflower Pizza Crust Recipe Gluten Free Italian Cookbook Whole Wheat Baking Cookbook Easy Bread Machine Cookbooks ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you very much for picking "Hello! 85 Pizza Dough & Crust Recipes: Best Pumpkin Muffin Cookbook Ever For Beginners" and reading until the end. May it be your usual buddy in the kitchen. In your spare time, feel free to share your baking story by leaving a comment below.

The Bread Machine Cookbook Vi

Autore: Donna Rathmell German
Editore: Nitty Gritty Cookbooks
ISBN: 9781558671218
Grandezza: 43,35 MB
Formato: PDF, Mobi
Vista: 1843
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Shows how to make rolls, baguettes, breadsticks, sweet rolls, coffee cakes, bagels, English muffins, and doughnuts using a bread machine

Hello 365 Bread Roll Recipes

Autore: MR Bread
Editore:
ISBN:
Grandezza: 62,84 MB
Formato: PDF, ePub, Mobi
Vista: 8623
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The Most Important Thing Of Baking Bread Is Not About Special Techniques. It Is The Amount Of Love You Put Into It!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Bread Roll Recipes right after conclusion! ✩★✩So if you are a novice baker, no need to worry because the book "Hello! 365 Bread Roll Recipes: Best Bread Roll Cookbook Ever For Beginners" will always go with you in your bread baking adventure with the parts listed below: Chapter 1: Crescent Roll Recipes Chapter 2: Dinner Roll Recipes Chapter 3: Parker House Roll Recipes Chapter 4: Amazing Bread Roll Recipes Yeppp! Bread making is actually easy-no need for any special technique. Whether you have it or not, you can still make delicious bread. What matters more is the amount of love you put into it. If you love what you're doing, you'll be hardworking, persevering, and patient enough to sustain your passion for baking and let it grow within you. Just imagining the smiles and beaming faces of my loved ones upon receiving my handmade bread makes me want to dash into my kitchen and work there all day long without getting bored at all. If I can do it, you can absolutely do so, too.From my unending love for bread, I'm creating "Hello! 365 Bread Roll Recipes: Best Bread Roll Cookbook Ever For Beginners", as well as the big bread series and hoping to share my passion with all of you. With my experience having failed so many times, it is my hope to help you through my book. The big series about bread also covers these subjects: Bread Machine Recipes Holiday Bread Recipes Pastries Recipes Pizza Dough and Crusts Recipes Yeast Bread Recipes Bread Pudding Cookbook Bread Ahead Cookbook Yeast Bread Recipes Whole Wheat Bread Cookbook Cinnamon Roll Cookbook Best Bread Machine Cookbook Italian Bread Recipe Book ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you very much for picking "Hello! 365 Bread Roll Recipes: Best Bread Roll Cookbook Ever For Beginners" and reading until the end. May it be your usual buddy in the kitchen. In your spare time, feel free to share your baking story by leaving a comment below.

American Sfoglino

Autore: Evan Funke
Editore: Chronicle Books
ISBN: 9781452173313
Grandezza: 17,44 MB
Formato: PDF, Docs
Vista: 9735
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This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, home cooks can recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna). Stories from Italy and the kitchen at Felix Trattoria add the finishing touches to this master class in pasta, while sumptuous photographs and a bold package offer a feast for the eyes.

300 Best Bread Machine Recipes

Autore: Donna Washburn
Editore: Robert Rose
ISBN: 9780778802440
Grandezza: 35,67 MB
Formato: PDF, Mobi
Vista: 3466
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Cooking.

The New International Fondue Cookbook

Autore: Ed Callahan
Editore: Nitty Gritty Cookbooks
ISBN: 9781558670082
Grandezza: 70,28 MB
Formato: PDF, Mobi
Vista: 5749
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Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.

Mastering Pasta

Autore: Marc Vetri
Editore: Ten Speed Press
ISBN: 1607746085
Grandezza: 38,38 MB
Formato: PDF, ePub, Docs
Vista: 4934
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Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen. From the Hardcover edition.

The Bread Machine Cookbook For Beginners

Autore: Kaitlyn Donnelly
Editore:
ISBN:
Grandezza: 42,62 MB
Formato: PDF, Mobi
Vista: 9673
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Kaitlyn Donnelly's The Bread Machine Cookbook for Beginners shows how easy it is to have freshly baked, delicious, and nutritious bread anytime. When it comes to baking bread at home from scratch, things can get tricky. Thankfully, that's where The Bread Machine Cookbook for Beginners comes in! This guide is the first and only collection of effortless and foolproof recipes that give you delicious homemade loaves of bread every time. Here you will find mouth-watering recipes for Mom's white bread and sweet rolls. Imagine the sights and smells of Cinnamon Rolls and Chocolate Loaf coming hot from your bread machine. There are also recipes for traditional favorites such as Italian сheese bread as well as crowd-pleasers such as spinach and feta bread or apple pecan cinnamon rolls. And it's so easy! Just add the ingredients, push a button, and imagine the compliments you'll get from your family and friends as if you'd worked long hours in a hot kitchen! Recipes include: CLASSIC WHITE BREAD BREAKFAST BREAD SANDWICH BREAD SPICE AND HERB BREADS VEGETABLE BREAD FRUIT BREAD CHEESE BREAD GRAIN, SEED AND NUT BREAD MEAT BREAD CHOCOLATE BREAD COFFEE CAKES AND SWEET ROLLS HOLIDAY CAKES *Every recipe lists serving quantity, prep time, cooking time, easy to follow ingredients, and preparation instructions, withimages and nutritional information to keep you on track. ***Please note: Book is available in 2 Paperback formats - Black and White and Full color. Choose the best for you *** - full-color edition - Simply press "See all formats and versions" above the price. Press left from the "paperback" button - black and white version - is the default first Click "Buy Now" and start cooking today!

American Book Publishing Record Cumulative 1998

Autore: R R Bowker Publishing
Editore:
ISBN: 9780835240871
Grandezza: 31,17 MB
Formato: PDF, ePub
Vista: 421
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Sautes

Autore: David DiResta
Editore: Nitty Gritty Cookbooks
ISBN: 9781558671393
Grandezza: 69,12 MB
Formato: PDF, Docs
Vista: 725
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Nearly every type of food can be sauteed, providing a fast, healthy and simple option for every meal. This book provides an explanation of key features for saute pans and tricks from the professional kitchen, flanking over 120 recipes for sauteed and stir-fried appetisers, entrees, side dishes and desserts.