The Big Book Of Sides

Author: Rick Rodgers
Editor: Ballantine Books
ISBN: 0345548191
Size: 14,31 MB
Format: PDF, Kindle
Read: 663

Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections include “Eat Your Vegetables,” “From the Root Cellar,” “A Hill of Beans,” “Righteous Rice and Great Grains,” and “Pasta and Friends.” The Big Book of Sides shares • more than 100 information-packed entries on vegetables alone, from artichokes to zucchini, including root vegetables and grains • tutorials on the cooking techniques you need to know, such as grilling and deep-frying • at-a-glance charts for a variety of perfectly roasted vegetables and freshly cooked beans • carefree menu planning, with a complete list of special-occasion meals and suggested side dishes Home cooks of all levels will delight in preparing Roasted Summer Squash with Pepitas and Cilantro; Chard Puttanesca; Parsnip, Apple, and Bacon Hash; Smoked Gouda Mashed Potatoes; Quinoa with Carrot and Mint; Farro, Cherry, and Feta Salad; and Butternut Squash and Potato Gratin. Rodgers also shares recipes for relishes, chutneys, pickles, baked goods (from biscuits to foccacia), and even sauces. With helpful tips on how to stock your pantry, easy-to-follow cooking techniques, gorgeous color photos, and main dish pairing suggestions, The Big Book of Sides is sure to become a trusted staple in your kitchen.

The Big Book Of Whittling And Woodcarving

Author: Elmer John Tangerman
Editor: Courier Corporation
ISBN: 9780486261713
Size: 20,54 MB
Format: PDF
Read: 478

Comprehensive handbook shows beginning and veteran woodcrafters how to create caricatures, rocking horse, hundreds of other items. Over 1,000 illustrations.

The Big Book Of Backyard Projects

Author: Paige Gilchrist
Editor: Sterling Publishing Company, Inc.
ISBN: 9781579906818
Size: 11,72 MB
Format: PDF, Docs
Read: 775

Featuring ideas for a wide variety of backyard projects, this guide to beautifying the family homestead includes step-by-step instructions for building fences, gardens, patios, walkways, and other outdoor accessories that can complement the landscape. Original.

My Big Book Of Stickers

Author: Hinkler Books
Editor: Penton Overseas, Inc
ISBN: 9781741218053
Size: 12,14 MB
Format: PDF, Kindle
Read: 968

A fun and educational activity book with 400 colorful, re-useable stickers. Helps children to learn the alphabet, use words properly, expand their vocabulary, and improve word recognition.

Book Of Sides Original One Page Scenes For Actors And Directors

Author: Dave Kost
Editor: CRC Press
ISBN: 1317692772
Size: 10,11 MB
Format: PDF
Read: 525

Looking for fresh, original scenes for your fast-paced acting or directing class? Tired of the same old material everyone recognizes? Want the flexibility to play any character in any scene? Book of Sides: Original, Short Scenes for Actors and Directors offers scenes that are considerably shorter than those in similar books but still feature the structure of typical scenes with arcs, clear playable objectives, and stakes for both actors. Here you will find scenes that are: One-page in length and specially designed for new, high-intensity exercises that help students develop quickly Printed in an easily readable, film-script format that provides plenty of room for annotations Completely original, allowing you to produce and distribute reinterpretations without worrying about copyright restrictions Universally castable, with roles that can be assigned to actors regardless of gender, appearance, skill level, or race Simple and conducive to performing in the classroom without props, costumes, or sets Perfect for audition workshops and crowded directing or acting classes where everyone wants an opportunity to perform Written in accessible, contemporary language that keeps student actors engaged Don’t miss out! In Book of Sides, Dave Kost brings two decades of teaching experience to the table to deliver the ideal set of scenes for busy classroom settings, auditions, and general training.

The Big Book Of Christmas Quickies

Author: Leisure Arts
Editor: Leisure Arts
ISBN: 1574862561
Size: 12,14 MB
Format: PDF, ePub, Docs
Read: 214

Make all your Christmases bright with this fabulous collection of quick-to-complete cross stitch projects. There are over 250 merry projects from which to choose, featuring ornaments, fashions, home accents, and gifts.

The Big Book Of Weekend Woodworking

Author: John A. Nelson
Editor: Sterling Publishing Company, Inc.
ISBN: 9781579906009
Size: 19,71 MB
Format: PDF, Kindle
Read: 130

Fast and easy woodworking projects, from toys to furniture, folk art to garden items.

The Big Book Of Slow Cooker Recipes

Author: Trevor J Ponting
ISBN: 1409269485
Size: 13,87 MB
Format: PDF, Kindle
Read: 367

The Big Book Of Endurance Training And Racing

Author: Philip Maffetone
Editor: Skyhorse Publishing, Inc.
ISBN: 1616080655
Size: 13,93 MB
Format: PDF, ePub, Docs
Read: 269

“Welcome to what will undoubtedly be a whole new level of athleticperformance.”—Mark Allen, six-time winner of the Hawaii Ironman.

The Big Book Of Chicken

Author: Maryana Vollstedt
Editor: Chronicle Books
ISBN: 1452123624
Size: 14,72 MB
Format: PDF, Mobi
Read: 503

Whether it's roasted, fried, grilled, broiled, braised, sautéed, or baked, chicken is always delicious. Maryana Vollstedt has created a new addition to Chronicle's best-selling Big Book series with this glorious homage to everyone's favorite fowl. The tremendous variety of ideas ranges from creative recipes like Pomegranate-Molasses Chicken Drummettes and Chipotle Cheddar Chicken Corn Chowder to comforting favorites like Chicken Marsala and Old-Fashioned Fried Chicken. Every recipe is simple to follow with lots of helpful tips on identifying parts of the chicken, cutting up and storing it, and safe preparation techniques. With more than 275 recipes inspired from cuisines around the world, this big book serves up everything there is to know about chicken.