The Book Of Buns

Author: Jane Mason
Editor:
ISBN: 9781849754354
Size: 12,49 MB
Format: PDF, Kindle
Read: 330
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This inspired collection of more than 50 authentic yet easy-to-follow recipes will enable you to enjoy freshly baked buns at home time and time again. From every corner of the world, here you'll find recipes both familiar and new. Legend has it that buns were developed to enable poor people to buy bread with dignity. Dignity for the buyer--who could not afford a loaf and for whom it was either humiliating or impossible to buy just a slice or two--and dignity for the bun--which was sold with its crust and crumb beautifully intact, a small peice of perfection to be shared as graciously as a big loaf. Whatever their history, we can find buns in just about every country in the world. There are sweet buns and savory buns; steamed buns and baked buns; stuffed buns and plain buns; buns for special occasions and buns for every day. The Book of Buns takes you on a journey around the world to explore bun culture. The clear recipes are often accompanied by step-by-step photography to make it both fun and easy to bake buns for family and friends to enjoy.

Making Bread At Home

Author: Jane Mason
Editor: Ryland Peters & Small
ISBN: 9781788791908
Size: 13,57 MB
Format: PDF, Mobi
Read: 127
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Jane Mason wants everyone to know how fun and easy it is to bake bread at home—and how much better it is for you than any store-bought, plastic-wrapped loaf out there. You don’t have to have made bread before to start creating delicious loaves. This book explains the basic techniques, and shows you, with step-by-step photography, how simple it is to make a huge variety of breads at home. The recipes come from the four corners of the globe, but they all have one thing in common—they are easy to follow and the result is so much better for you than anything you can buy in a store. Choose from more than 50 recipes, such as soda bread, cinnamon buns, cheese rolls, rye bread, and cornbread. Spanning wheat and the myriad other grains used from country to country, this book will teach you how to make bread and understand its unique ability to bring people together to celebrate, share, and enjoy it.

A Book Of Welsh Country Cakes And Buns

Author: Bobby Freeman
Editor: Ylolfa
ISBN: 9780862431389
Size: 10,96 MB
Format: PDF, Kindle
Read: 549
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A series of practical, pocket-sized booklets presenting recipes of traditional Welsh dishes.

The Agony Of Bun O Keefe

Author: Heather T. Smith
Editor: Penguin
ISBN: 0143198661
Size: 11,60 MB
Format: PDF, Kindle
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Little Miss Sunshine meets Room in this quirky, heartwarming story of friendship, loyalty and discovery. It's Newfoundland, 1986. Fourteen-year-old Bun O'Keefe has lived a solitary life in an unsafe, unsanitary house. Her mother is a compulsive hoarder, and Bun has had little contact with the outside world. What she's learned about life comes from the random books and old VHS tapes that she finds in the boxes and bags her mother brings home. Bun and her mother rarely talk, so when Bun's mother tells Bun to leave one day, she does. Hitchhiking out of town, Bun ends up on the streets of St. John's, Newfoundland. Fortunately, the first person she meets is Busker Boy, a street musician who senses her naivety and takes her in. Together they live in a house with an eclectic cast of characters: Chef, a hotel dishwasher with culinary dreams; Cher, a drag queen with a tragic past; Big Eyes, a Catholic school girl desperately trying to reinvent herself; and The Landlord, a man who Bun is told to avoid at all cost. Through her experiences with her new roommates, and their sometimes tragic revelations, Bun learns that the world extends beyond the walls of her mother's house and discovers the joy of being part of a new family -- a family of friends who care.

Buns

Author: Christie Jenkins
Editor: Perigee
ISBN: 9780399505003
Size: 20,12 MB
Format: PDF, ePub
Read: 989
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Photographs of male athletes, dancers, and entertainers celebrate the attractiveness of men's posteriors

The Book Of Life

Author: LiPeifu
Editor: BEIJING BOOK CO. INC.
ISBN: 7500151470
Size: 12,36 MB
Format: PDF, ePub, Mobi
Read: 497
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《生命册》的主题是时代与人。在从传统乡土到现代都市的巨大跨越中,李佩甫深切关注着那些“背负土地行走”的人们。他怀着经典现实主义的雄心和志向,确信从人的性格和命运中,可以洞见社会意识的深层结构。《生命册》以沉雄老到的笔力塑造了一系列鲜明的人物形象,快与慢、得与失、故土与他乡、物质与精神,灵魂的质地在剧烈的颠簸中经受缜密的测试和考验,他们身上的尖锐矛盾所具有的过渡性特征,与社会生活的转型形成了具体而迫切的呼应。《生命册》正如李佩甫所深爱的大平原,宽阔深厚的土地上,诚恳地留下了时代的足迹。

Mantoulicious Creative Yummy Chinese Steamed Buns

Author: Xue Ren
Editor: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814893048
Size: 17,52 MB
Format: PDF, ePub, Mobi
Read: 207
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Whether plain or with filling, Chinese steamed buns are typically just round. But with some modelling techniques and creativity, along with a palette of colours, Chinese steamed bun instructor, Xue Ren, shows how you can transform the humble steamed bun into the stuff of dreams. With a carefully curated collection of designs to cater to every skill level, complete with fully illustrated step-by-step recipes and a bonus section on fillings, this book will guide you to make these enchantingly adorable steamed buns that taste as good as they look. Create your own centrepiece for your next meal or party with Mantoulicious: Creative & Yummy Chinese Steamed Buns.

Buns

Author: Alice Clayton
Editor: Simon and Schuster
ISBN: 150111817X
Size: 15,62 MB
Format: PDF
Read: 345
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The third in the hilarious yet sizzling hot Hudson Valley series from New York Time and USA TODAY bestselling author Alice Clayton. Clara Morgan is living the dream, if you can call rebranding hotels that are desperate for a new life and running any kind of marathon a dream. Which she does. But the career she loves and the endurance races that keep her adrenaline pumping have kept her too busy to put down any roots. Growing up in foster care, she’s never been able to establish traditions of her own, which may be why she’s fascinated by the rituals that generations-old family resorts are known for. She’s especially interested in the Bryant Mountain House, and not just for their secret recipe for the yummy, gooey, can’t-get-enough-of Hot Cross Buns…. Archie Bryant, the man with the Buns, is fifth generation and one-day-owner of the charming yet run-down Bryant Mountain House in Bailey Falls, New York. He’s determined to save his family’s legacy from the wrecking ball the old-fashioned way—by gritting his teeth and doing what needs to be done. There’s no way Archie will be influenced by the new hotel branding expert his father brought in to turn one hundred and fifty years of tradition on its head just to attract a faster, younger, slicker crowd. But when some of Clara’s ideas start bringing in new, paying customers, Archie can’t deny that she may have just given him a shot at keeping his resort open. It’s sticky, it’s messy, it’s sweet, it’s Buns.