The Canning Kitchen

Author: Amy Bronee
Editor:
ISBN: 9780143191315
File Size: 80,36 MB
Format: PDF, ePub, Docs
Read: 6281
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A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you'll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys, sweet and savory sauces, and jars of homemade pantry favourites. In addition to year-round recipes, The Canning Kitchen includes all the basics you'll need to get started. Boost your canning confidence with straight-forward answers to common preserving questions and find out about the canning tools you need, many of which you may already have in your kitchen. Get tips on choosing seasonal ingredients and fresh ideas on how to enjoy your beautiful preserves. Use the step-by-step checklist to safely preserve each delicious batch, leaving you with just enough jars to enjoy at home plus a little extra for sharing.

Canning Kitchen

Author: Amy Bronee
Editor:
ISBN: 9781336221949
File Size: 70,21 MB
Format: PDF, ePub
Read: 3952
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Canning In The Modern Kitchen

Author: Jamie DeMent
Editor: Rodale Books
ISBN: 1635652049
File Size: 56,67 MB
Format: PDF, Docs
Read: 1572
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Finally, a guide to canning for the modern cook! Learn new techniques and try more than 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations. Canning in the Modern Kitchen is ideal whether you’re a novice canner or an experienced cook on the hunt for new recipes and novel techniques. Her delicious recipes go beyond the obvious jams, marmalades, and jellies—the book includes ideas for sauces and unexpected ways to preserve produce and meat. She covers a variety of techniques, including basic water bath canning and oven canning, and lays out the equipment needed for successful canning. And, most importantly, she’ll include detailed safety information to make your canning journey as smooth as possible.

The Ball Plan For Community Canning Centers

Author: Ball Brothers Company, inc
Editor:
ISBN:
File Size: 45,81 MB
Format: PDF, Kindle
Read: 5612
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Reclamation Era

Author:
Editor:
ISBN:
File Size: 63,14 MB
Format: PDF, Docs
Read: 6869
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Kerr Kitchen Cookbook

Author:
Editor:
ISBN:
File Size: 37,79 MB
Format: PDF
Read: 7391
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Home canning and freezing guide. Tells how to find the right containers, safe caning methods, easy steps to canning, gift and gourmet and questions and answers.

Farm Business News

Author:
Editor:
ISBN:
File Size: 25,39 MB
Format: PDF, ePub, Mobi
Read: 6597
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Economy In The Kitchen

Author: James Breazeale
Editor: Applewood Books
ISBN: 142901024X
File Size: 43,91 MB
Format: PDF, ePub, Docs
Read: 4103
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Addressed to the farmer's wife and to those women of modest means who, by necessity, do their own housework and cooking, James Breazeale's 1918 work teaches the American housewife the skills of canning and preserving in order to maximize her impact on the health, economy, and labor of her family. Not a cookbook, per se, this work is intended to aid the housewife by suggesting systems which will lessen the steps of the housewife and inspire her with some new ideas of economy. It is through the canning of vegetables and fruits, Breazeale attests, that the housewife will be able to practice old-fashioned thrift and thus preserve her family from poverty and want. The work also includes basic recipes for such staples as bread, cottage cheese, and mayonnaise dressing.

Annual Report Florida Cooperative Extension Service

Author: Florida Cooperative Extension Service
Editor:
ISBN:
File Size: 44,60 MB
Format: PDF, Docs
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Forecast

Author:
Editor:
ISBN:
File Size: 26,73 MB
Format: PDF, ePub
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The Food In Jars Kitchen

Author: Marisa McClellan
Editor: Hachette UK
ISBN: 0762492457
File Size: 27,98 MB
Format: PDF, Mobi
Read: 6182
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The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry! Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables. Recipes include: Jam-Filled Biscuits Preserved Lemon Hummus Strawberry Basil Pizza Jam-Lacquered Chicken Wings Lemon Curd and Blueberry Tart Pantry Sangria With chapters focusing on great ways to use preserves throughout the day and for every meal, readers aren't required to have a specific preserve on hand to work, making this cookbook flexible and easy to use for both experienced and novice canners. As one of the most beloved voices in canning and preserving, Marisa serves as a kitchen muse to help each reader complete the cycle of empty jar to empty jar. Add The Food in Jars Kitchen to your collection, an inspired workhorse of delicious eats.

The All New Ball Book Of Canning And Preserving

Author: Jarden Home Brands
Editor: Time Inc. Books
ISBN: 0848747666
File Size: 42,29 MB
Format: PDF, Docs
Read: 4377
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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

Annual Report

Author: University of Arizona. Cooperative Extension Service
Editor:
ISBN:
File Size: 53,96 MB
Format: PDF
Read: 1936
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Farm Journal

Author:
Editor:
ISBN:
File Size: 47,61 MB
Format: PDF, ePub
Read: 6817
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America S Relation To The World Conflict And To The Coming Peace

Author: American Academy of Political and Social Science
Editor:
ISBN:
File Size: 61,19 MB
Format: PDF
Read: 3146
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Bulletin

Author: United States. Federal Board for Vocational Education
Editor:
ISBN:
File Size: 29,59 MB
Format: PDF, Docs
Read: 7253
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Bulletin

Author: United States. Office of Education. Vocational division
Editor:
ISBN:
File Size: 19,89 MB
Format: PDF
Read: 5081
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Annual Report

Author: National League for Woman's Service
Editor:
ISBN:
File Size: 45,17 MB
Format: PDF
Read: 9116
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Bulletin

Author: Garden Club of America
Editor:
ISBN:
File Size: 68,30 MB
Format: PDF, Docs
Read: 6404
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