The Carapace Caper

Author: Wendy Veevers-Carter
Editor: iUniverse
ISBN: 1450238742
File Size: 41,28 MB
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An eccentric inventor and film maker hires two young assistants for his film projects in Africa, and when he fires them in the bush he imports a Hollywood starlet to take their place. His unreliable equipment gives him a lot of trouble, and the three girls even more. This is the story of their madcap safari.

Hand Book Of The Economic Products Of The Punjab

Author: Baden Henry Baden-Powell
Editor:
ISBN:
File Size: 35,43 MB
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A Sketch Of The Natural History Of Brighton And Its Vicinity

Author: Mary Philadelphia Merrifield
Editor:
ISBN:
File Size: 49,87 MB
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Economic Raw Produce

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File Size: 77,79 MB
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An Etymological Dictionary Of The French Language

Author: Edward Pick
Editor:
ISBN:
File Size: 55,99 MB
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The Animal Life Of Our Seashore

Author: Angelo Heilprin
Editor:
ISBN:
File Size: 62,12 MB
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Penny Cyclopaedia Of The Society For The Diffusion Of Useful Knowledge

Author:
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ISBN:
File Size: 61,63 MB
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V.1-20 are, like missing vols. 21-26, also freely available online at the the China-America Digital Academic Library (CADAL), & can be accessed with the following individual urls: http://lookup.lib.hku.hk/lookup/bib/B3144507Xv1 Note: Click to view v.1 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv2 Note: Click to view v.2 via CADAL http://lookup.lib.hku.hk/lookup/bib/B3144507Xv3 Note: Click to view v.3 via CADAL http://lookup.lib.hku.hk/lookup/bib/B3144507Xv4 Note: Click to view v.4 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv5 Note: Click to view v.5 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv6 Note: Click to view v.6 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv7 Note: Click to view v.7 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv8 Note: Click to view v.8 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv9 Note: Click to view v.9 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv10 Note: Click to view v.10 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv11 Note: Click to view v.11 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv12 Note: Click to view v.12 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv13 Note: Click to view v.13 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv14 Note: Click to view v.14 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv15 Note: Click to view v.15 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv16 Note: Click to view v.16 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv17 Note: Click to view v.17 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv18 Note: Click to view v.18 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv19 Note: Click to view v.19 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv20 Note: Click to view v.20 via CADAL.

Technical Report

Author:
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ISBN:
File Size: 42,63 MB
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The Dictionary Of Trade Products Manufacturing And Technical Terms

Author: Peter Lund Simmonds
Editor:
ISBN:
File Size: 78,46 MB
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The Commercial Dictionary Of Trade Products

Author: Peter Lund Simmonds
Editor:
ISBN:
File Size: 75,10 MB
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Proceedings Of The Zoological Society Of London

Author: Zoological Society of London
Editor:
ISBN:
File Size: 52,27 MB
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Journal Of Zoology

Author:
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ISBN:
File Size: 32,69 MB
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Proceedings Of The General Meetings For Scientific Business Of The Zoological Society Of London

Author: Zoological Society of London
Editor:
ISBN:
File Size: 16,44 MB
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A Sketch Of The Natural History Of Brighton And Its Vicinity

Author: Merrifield
Editor:
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File Size: 17,65 MB
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International Dictionary Of Food And Cooking

Author: Ruth Marion Somers Martin
Editor: Hastings House Book Publishers
ISBN:
File Size: 55,96 MB
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A Concordance To The Collected Poems Of Sylvia Plath

Author: Richard M. Matovich
Editor: Taylor & Francis
ISBN:
File Size: 52,63 MB
Format: PDF
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Fish Cookery

Author: Jane Grigson
Editor: Penguin UK
ISBN:
File Size: 46,63 MB
Format: PDF
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Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.