The Chicago Food Encyclopedia

Author: Carol Haddix
Editor: University of Illinois Press
ISBN: 025209977X
File Size: 70,73 MB
Format: PDF, ePub
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The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
The Chicago Food Encyclopedia
Language: en
Pages: 352
Authors: Carol Haddix, Bruce Kraig
Categories: Cooking
Type: BOOK - Published: 2017-08-16 - Publisher: University of Illinois Press

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food
Lost Restaurants of Chicago
Language: en
Pages: 224
Authors: Greg Borzo
Categories: Photography
Type: BOOK - Published: 2018-12-03 - Publisher: Arcadia Publishing

Many of Chicago's greatest or most unusual restaurants are "no longer taking reservations," but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and
Food Cultures of the United States: Recipes, Customs, and Issues
Language: en
Pages: 229
Authors: Bruce Kraig
Categories: Cooking
Type: BOOK - Published: 2020-01-31 - Publisher: ABC-CLIO

This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns. Everyday, without realizing it, Americans plan their days around food—what to make for dinner, where to meet for brunch, what to bring to a party. As a nation of immigrants, the
Encyclopedia of the Chicago Literary Renaissance
Language: en
Pages: 426
Authors: Jan Pinkerton, Randolph H. Hudson
Categories: American literature
Type: BOOK - Published: 2009-01-01 - Publisher: Infobase Publishing

The Chicago Renaissance began in the early 1900s and lasted until approximately 1930. The leading writers of the period, including Theodore Dreiser ("Sister Carrie)
Chicago in 50 Objects
Language: en
Pages:
Authors: Chicago in 50 Objects
Categories: History
Type: BOOK - Published: - Publisher: Arcadia Publishing

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