The Simple Chinese Cookbook

Author: Aleena Wong
Editor:
ISBN: 9781913710866
File Size: 14,52 MB
Format: PDF, ePub, Mobi
Read: 7839
Download

DISCOVER AMAZING CHINESE RECIPES WITH THE AMAZING SIMPLE CHINESE COOKBOOKTODAY! Without Delay, You Will Find Amazing Recipes In This Book Such As: ★ Hot & Sour Soup ★ Wonton Soup ★ Honey Walnut Shrimp ★ Steamed Fish ★ Stir-Fried Shrimp & Scallions ★ Kung Pao Chicken - Keto-Friendly ★ Orange Chicken ★ Chinese Pork BBQ (Char Siu) ★ Chinese Pork Dumplings ★ Chop Suey ★ Easy Moo Shu Pork ★ Peking Pork Chops - Slow-Cooked ★ Crispy Tofu With Sweet & Sour Sauce ★ Shiitake & Scallion Lo Mein And Much Much More! Pick up your copy of the book right now by clicking the BUY NOW button at the top of this page!

The Essential Wok Cookbook A Simple Chinese Cookbook For Stir Fry Dim Sum And Other Restaurant Favorites

Author: Naomi Imatome-Yun
Editor: Callisto Media Inc
ISBN: 1623156068
File Size: 10,91 MB
Format: PDF, ePub, Docs
Read: 4299
Download

All the Recipes You Need to Enjoy Comforting Chinese Food at Home Ordering Chinese takeout is easy—but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: • Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton • Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies • Recipe labels to help you decide what to make when you’re short on time (30 minutes or less) and tight on cash (under $10) • Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso’s Chicken, Better Beef with Broccoli, and many more!

88 Homemade Chinese Recipes

Author: Debora Molino
Editor:
ISBN:
File Size: 16,13 MB
Format: PDF, Docs
Read: 439
Download

Tasting "88 Homemade Chinese Recipes" Right In Your Little Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "88 Homemade Chinese Recipes" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! 88 Awesome Chinese Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "88 Homemade Chinese Recipes". You can see other recipes such as Chinese Fried Rice Recipe Egg Roll Recipe Spring Roll Recipes Chinese Dumpling Recipes Miso Soup Recipe Asian Tofu Cookbook Chinese Stir Fry Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,

Thousand Recipe Chinese Cookbook

Author: Gloria Bley Miller
Editor: Simon and Schuster
ISBN: 0671509934
File Size: 48,92 MB
Format: PDF, ePub
Read: 6828
Download

Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques

Japanese Home Cooking And Chinese Cookbook

Author: Adele Tyler
Editor:
ISBN:
File Size: 40,93 MB
Format: PDF, Kindle
Read: 1709
Download

Are you looking for a cookbook with over 200 recipes from Japanese and Chinese cuisine?In this book you will learn how to cook Chinese and Japanese at home to impress your family and friends! Japanese and Chinese cuisines, often aggregated in many restaurants, despite crucial differences that the all you can eat format seems to have long forgotten, are deep in flavors and history. Do you want to learn how to cook delicious Japanese recipes at home? In the first book, Japanese Cookbook for Beginners, you will learn everything you need to know Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura. Can you feel the vibe that these dishes have? Can you imagine the round, tasty, mouthwatering flavors irradiating into your stomach? In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori. You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian. You will discover international ingredients and you will be surprised to know that you can buy them in the local supermarket. You will surprise your friends and family with delicious cold and hot soups, homemade sushi an a lot more. In Japanese Home Cooking you will learn: History of Japanese food How to cook Japanese food at home How to prepare sushi at home How to slice a perfect sashimi or fry a crunchy tempura Comfort food: ramen and more Bento and bowls Over 100 recipes to impress your friends and family If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you! In the second book, Chinese Home Cooking, you will discover spicy modern and traditional recipes from China. Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food. In this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties and kids using the best ingredients and elevating the flavors with both gentle and strong spices from China. Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals. If you prefer vegetarian recipes, this book has you covered, with a wide chapter about Chinese vegetarian recipes for the most amazing meals, prepared in a respectful and ethic way. In Chinese Home Cooking you will learn: Brief history of Chinese food and its evolution during the last century Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet If you want to impress your fiends and family, this Chinese cookbook is for you! Scroll up, click on buy it now and get your copy today!

Chinese Cookbook For Everyone

Author: Allie Allen
Editor:
ISBN: 9781089642633
File Size: 40,86 MB
Format: PDF, ePub
Read: 2875
Download

Are you a Chinese food lover, ready to try the best of the cuisine? The Chinese Cookbook is everything that you need if you want to prepare the best foods in your own kitchen. With having step by step instructions, anyone can prepare the most popular Chinese dishes in a matter of minutes. It doesn't matter where you are on the planet, as soon you have this cookbook you will have the Chinese flavors on your table. From appetizers to starters and main you will find the thing that you are looking for. Let the specific tastes amaze you, and let these recipes make you a pro in the kitchen. If you want to amaze your family and friends with your skills, get your copy now!

Chinese Cookbook Made Simple At Home The Complete Guide Around China To The Discovery Of The Tastiest Traditional Recipes Such As Homemade Spring Roll Dumplings Peking Duck And Much More

Author: Chef Marino
Editor: Bianconi Publisher Limited
ISBN: 9781914192265
File Size: 37,53 MB
Format: PDF, ePub
Read: 6852
Download

From the heart of China directly to your table― over 200 authentic Chinese recipes Chinese cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Chinese cookbooks, this one will help you make beloved dishes at your own home with more than 200 authentic recipes from all over the country. You'll get a true taste of China with traditional recipes from appetizers and drinks, to side dishes, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Chinese Cookbook Made Simple, at Home is your new passport to culinary adventures! A standout among Chinese cookbooks, this one includes: ● National classic recipes―You won't need other Chinese cookbooks with 200+ tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Chinese cuisine. For example you will learn how to prepare Chinese dumplings, spring rolls, peking duck, tofu, and much more. ● History of Chinese cuisine―Explore the history of this fantastic and tasty cuisine, from its ancient origins thousands years ago to modern avant-garde cuisine. All Chinese cookbooks should be this thorough! Chinese Cookbook Made Simple, at Home has everything you need to master the art of true Chinese cooking from the comfort of your kitchen. Here you have our purpose, Now you need your move! GET YOUR COPY BY CLICKING THE BUY NOW BUTTON!!!

Complete Chinese Cookbook

Author: Ken Hom
Editor: Random House
ISBN: 1409074196
File Size: 44,80 MB
Format: PDF, Docs
Read: 2167
Download

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food, Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.

Vegetarian Chinese Cookbook

Author: Sophie Lyman
Editor:
ISBN:
File Size: 48,98 MB
Format: PDF, Kindle
Read: 3131
Download

Vegetarian Chinese cookbook Get your copy of the most unique recipes from Sophie Lyman ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Vegetarian Chinese cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.

Chinese Cookbook

Author: Callisto Media
Editor: Rockridge Press
ISBN: 9781623157616
File Size: 41,89 MB
Format: PDF, ePub, Docs
Read: 1960
Download

Discover everything you need to cook traditional Chinese mainstays from your very own kitchen. With Family Style Chinese Cookbook you ll enjoy authentic recipes and personal stories from the hearts of Chinese families to the kitchen table of yours. Chinese cuisine is responsible for some of the most tantalizing dishes in the world. However, creating authentic Chinese dishes at home can be daunting. We re not talking about westernized versions that you can find in other Chinese cookbooks. When we say authentic we mean succulent flavors, vibrant aromatics, intricate techniques, and bold pairings you know, the good stuff. Shanti Christensen certainly knows the difference! As a food editor for Time Out Beijing and avid traveller, Shanti experienced the best cuisine China had to offer. Yet Shanti still yearned to know about Chinese culture and cuisine in a deeper way; to understand the Chinese experience from the most intimate perspective that of the Chinese family. Family Style Chinese Cookbook is an assemblage of family recipes that Shanti collected during her time with families throughout China. Presented alongside endearing stories, these recipes form a Chinese cookbook that evokes a truly unique experience to excite your curious spirit and surprise your adventurous palette. With Family Style Chinese Cookbook you ll find everything you need to cook traditional Chinese mainstays from your very own kitchen, such as: High quality, truly authentic, Chinese family heirloom recipes Cooking tips based on your personal preferences and suggested variations for hard to find ingredients Guidance for stocking up on Chinese pantry essentials and finding unique ingredients Overview of essential equipment commonly required for proper recipe preparation such as a Glazed Clay Pot, Wok, and Mandoline Simplified instructions of basic cooking techniques including those for tenderizing meat, stir-frying, parboiling, and braising In China, food brings people together. With the ease and simplicity of Family Style Chinese Cookbook, you and yours will savor the bold flavors, sweet aromas, and warm connection that can only be offered through authentic Chinese cooking. "

Japanese And Chinese Cookbook For Beginners

Author: Adele Tyler
Editor:
ISBN:
File Size: 29,90 MB
Format: PDF, Mobi
Read: 8598
Download

Do you want to learn how to cook Chinese and Japanese food at home?In this 2 books in 1 edition, you will find over 200 recipes to prepare sushi, bento and Chinese food at home. In the first book, Bento and Sushi Cookbook, you will find 77 recipes to prepare Bento and Sushi at home. A bento is a traditional Japanese single portion meal. Many bento places are opening in these days, but it can also be easily cooked at home. The most famous Bento are: Hinomaru resembling the Japanese flag with umeboshi in the middle Sake bento, a simple bento with a slice of broiled salmon as the main dish. Tori bento consists of pieces of chicken cooked in sauce served over rice. It is a popular bento Have you ever thought about preparing sushi at home? Also sushi can be easily executed at home and in this book book you will learn the technique and the secrets to prepare delicious sushi at home. In Sushi and Bento Cookbook by Adele Tyler you will learn: How to prepare sushi at home How to prepare bento at home Over 77 recipes for sushi and bento traditional recipes In the second cookbook, Chinese Home Cooking, you will learn to cook the most traditional Chinese dishes. Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food. In this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties and kids using the best ingredients and elevating the flavors with both gentle and strong spices from China. Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals. If you prefer vegetarian recipes, this book has you covered, with a wide chapter about Chinese vegetarian recipes for the most amazing meals, prepared in a respectful and ethic way. In Chinese Home Cooking you will learn: Brief history of Chinese food and its evolution during the last century Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet If you want to impress your fiends and family, this Chinese cookbook is for you! Scroll up, click on buy it now and get your copy today!

Chinese Cookbook

Author: Tony Wang
Editor:
ISBN: 9781695118850
File Size: 26,32 MB
Format: PDF, ePub, Docs
Read: 4707
Download

Chinese food and its preparation has been developed so highly that it has reached the status of an art form. The Chinese people consider that delicious and nutritious food is a basic necessity. Home cooked Chinese food is extremely healthy, even though much of it is fried. This is due to the use of polyunsaturated oils (used only once and discarded) and the exclusion of dairy products. In addition the inclusion of animal fat is minimal because portions of meat are small.In this cookbook, you will see the step-by-step guide to create delicious chinese recipes for your healthy family.With Family Style Chinese Cookbook you'll find everything you need to cook home-style Chinese food from your very own kitchen with high quality, authentic, Chinese family heirloom recipes. Simplified step-by-step instructions of basic cooking including those for tenderizing meat, stir-frying, parboiling, and braising. Enjoy!

101 Chinese Recipes

Author: Aroona Reejhsinghani
Editor: Pustak Mahal
ISBN: 8122306829
File Size: 17,72 MB
Format: PDF, Kindle
Read: 2016
Download

Everybody today seems to be crazy about Chinese food! But if the children want it the every second day, you cannot possibly afford heavy restaurant bills! Here is a handy solution --with a great variety of Chinese recipes to turn you into the world's greatest mom and wife! This book brings you the finest Chinese recipes,--some you have tasted before, and many others which you have not--but would love to! Ranging from the hot favorites like Fried Rice Manchurian, Chilly Chicken to exotic delights like Cloud Swallows, Steamed bao-tse, Fragrant Chicken, Chinese Mixed Grill the book brings you many delightfully delicious dishes.

Simply Easy Chinese Vegetarian Cookbook

Author: Mary Lai
Editor: Mary Lai
ISBN:
File Size: 43,17 MB
Format: PDF, ePub, Mobi
Read: 7270
Download

Simple and Healthy Chinese Vegetarian Recipes Add Interesting Twist to your Vegetarian Dishes the Chinese Way! Chinese cooking method is simple and quick to retain the natural goodness of the ingredients. It is not complicated using just a few common sauces and ingredients. Chinese method of cooking can also be very flexible. You can change and switch the amount or ingredients without messing up your meal. If you are a vegetarian and love Chinese dishes, then you are in the right place. This book has a variety of Chinese vegetarian recipes that are healthy and easy to prepare. The vegetarian recipes includes appetizers, main dishes, rices, noodles, soups and desserts. Download Today and Start Cooking! Book keywords: chinese home cookbook, chinese vegetarian recipes, chinese vegetarian cookbook, chinese cooking vegetables, chinese vegetarian cooking

The Ultimate Chinese Cookbook

Author: Thomas Kelley
Editor: CreateSpace
ISBN: 9781516832392
File Size: 72,56 MB
Format: PDF
Read: 9170
Download

Who isn't a fan of Chinese food? With this new book, The Ultimate Chinese Cookbook: Best Chinese Recipes Book Ever, you can enjoy one of the best free Chinese cookbooks out there whenever your heart desires. Unlike other free Chinese cookbooks available today, you will not find one that is packed full of Chinese recipes as or one that offers you a variety of tips to cooking the ultimate Chinese food that you so desire than this one of these free Chinese cookbooks In The Ultimate Chinese Cookbook: Best Chinese Recipes Book Ever, you will find many Asian Hot spot classics such as General Tso's Chicken, Beef with Broccoli, Chinese style pork ribs, Spring rolls and much, much more. If you are a fan of Asian Hot Spot food, then you have got to take a look inside The Ultimate Chinese Cookbook: Best Chinese Recipes Book Ever for yourself!

Wok Chinese Cookbook

Author: Adele Tyler
Editor:
ISBN:
File Size: 35,40 MB
Format: PDF, ePub, Docs
Read: 6073
Download

Are you looking for a Chinese cookbook with a lot of Wok recipes?In this 2 books in 1 edition, you will find over 150 recipes for Chinese food and wok cooking. In the first book, Wok Home Cooking, you will find 77 Asian recipes for wok dishes that can be easily prepared at home. Stir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right. What do these cooking style have in common? One word: wok. The wok is a round bottomed cooking pot originally invented in China but largely spread nowadays in many Asian Countries such Thailand, India, Vietnam and Korea. It can be found everywhere in the world, although some western countries adaptions have flattened the bottom in order to make it viabile on induction stove. What makes the wok special is the shape, rounded on the bottom in order to solve two main functions: sear the food with stronger heat due to being closed to the fire and collect flavors and juices of the dishes at the bottom, making it easier to cook using the two handles system to agitate the ingredients and have a more balanced and rounded cooking process. In Wok Cookbook by Adele Tyler you will learn: 77 recipes for wok home cooking 77 recipes from Thailand, China and Indian 77 recipes for traditional asian food If you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you! In the second book, Chinese Cookbook, you will find over 100 recipes for amazing Chinese food. Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food. In this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties and kids using the best ingredients and elevating the flavors with both gentle and strong spices from China. Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals. If you prefer vegetarian recipes, this book has you covered, with a wide chapter about Chinese vegetarian recipes for the most amazing meals, prepared in a respectful and ethic way. In Chinese Home Cooking you will learn: Brief history of Chinese food and its evolution during the last century Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet If you want to impress your fiends and family, this Chinese cookbook is for you! Scroll up, click on buy it now and get your copy today!

Katie Chin S Everyday Chinese Cookbook

Author: Katie Chin
Editor: Tuttle Publishing
ISBN: 1462918344
File Size: 80,48 MB
Format: PDF, ePub, Docs
Read: 3121
Download

"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you Katie Chin!" —Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age—watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent, and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book—an homage to Leeann's mastery of all that Chinese cooking has to offer. This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she herself learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has developed more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's amazing mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. Favorite Chinese recipes include: Firecracker Shrimp Mu Shu Pork Peking Duck Summer Rolls General Tso's Chicken Tangerine Beef Hoisin Lacquered Ribs Tea-Smoked Sea Bass Banana Wontons Five Spice Chocolate Cake And many more… Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!

A Chinese Cookbook For Happiness And Success

Author: Nadine Koerner
Editor: epubli
ISBN: 3844280278
File Size: 12,40 MB
Format: PDF
Read: 552
Download

A ‘Chinese cookbook for happiness and success’ is a concoction of modern Chinese cuisine recipes, Chinese culture & success psychology and a big portion of happiness. The book gives insight into happiness and success definitions, their history and research, Chinese cooking methods, recipes and guides you to become as happy and successful as you want to be – in and outside of your kitchen. Bon appetit!

Chinese Cooking Our Legacy

Author: Cawc Cookbook
Editor: CreateSpace
ISBN: 9781495411885
File Size: 70,26 MB
Format: PDF, ePub, Mobi
Read: 8693
Download

Chinese Cooking Our Legacy“Have you had your rice today?” is a polite phrase often heard when friends meet.“”I wish I had learned how my mom prepared Chinese style beef stew (ngow nom)!”“Making JOOK in the crock pot is so easy!FOOD is an integral part of most cultures but it is of prime importance for the Chinese. It is the link to our past as well as a legacy for future generations, preserving a primary element in the richness of our cultural heritage.Over 40 years ago, the Chinese American Women's Club of Santa Clara County (CAWC) produced its first cookbook, Chinese Cooking Our Way. It was a compilation of favorite recipes, collected from our personal kitchens, as a gift to our children. Thousands of copies were sold, far and wide, confirming the acceptance of and the need for easy-to-prepare dishes in the busy household. Chinese Cooking Our Legacy, our second cookbook, was developed 25 years later. Many of the original recipes were included in this expanded book totaling over 400 recipes. Newer methods of Chinese cooking were adapted for the western kitchen, utilizing the microwave and slow cooker, for example.Your enjoyment of the recipes from our cookbook will be mutually rewarding. It will enable CAWC, a non-profit organization of over 50 years, to continue its service to the community as well as maintain its efforts in to preserve our Chinese heritage.“We hope you have had your rice today!!”E. YueCAWC Cookbook CoordinatorAvailable on Amazon.com Any question, contact us at [email protected]

50 Chinese Fish Recipes

Author: Jo Thill
Editor:
ISBN:
File Size: 54,70 MB
Format: PDF, ePub, Docs
Read: 2230
Download

SEAFOOD Makes You Live 10 Years More!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Yepppp. That is the truth. So now, let's take a look at delicious recipes you can prepare at home in the book "50 Chinese Fish Recipes" 50 Awesome Chinese Fish Recipes When you're making changes to your diet, it's important to know why you have to eat less of some foods and more of others, especially if your goals are to lose weight and become healthier. If you understand the things about seafood that make them good for you, it becomes easier for you to add it to your regular diet. Here are the different reasons to eat seafood. Supplies nutrients your body needs Helps in weight loss Seafood makes you full for a long time Seafood is light on the tummy Seafood contains few calories Makes the heart healthier Keeps your brain protected Keeps depression at bay and treats it So why don't you eat Seafood immediately! I hope you enjoy the book "50 Chinese Fish Recipes". You also see more different types of recipes such as: Cod Recipes Catfish Recipes Halibut Recipes Baked Salmon Recipe Grilled Fish Recipes Trout Recipes Tilapia Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat seafood every day!Enjoy the book,