The Closet Of The Eminently Learned Sir Kenelme Digbie Kt Opened 1669

Author: Kenelm Digby
Editor: Prospect Books (UK)
ISBN: 9781903018705
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Sir Kenelm Digby (1603-1665), was a soldier, sailor, pirate and diplomat; man of letters, bibliophile and collector; alchemist, scientist, philosopher, medical theorist and mathematician; a man of sensibility, a great lover, and a cook. Here was a true Renaissance man, one who John Aubry described as 'Such a goodly handsome person, gigantique and great voice...that had he been drop't out of the clouds in any part of the world, he would have made himself respected.' Throughout his years of travel, conversation, high-living and acquaintance with the great and good of this country and Europe, Sir Kenelm collected recipes: of making mead and other drinks, and of cookery. After his death, they were published anonymously but in fact, as the editors here prove, by his erstwhile assistant, George Hartman. This is a new transcription of the first edition of 1669, provided with a wide-ranging introduction, useful notes and a glossary. Jane Stevenson is Regius Professor Humanity at the University of Aberdeen. She is also a novelist and a book reviewer. Peter Davidson is Professor of Renaissance Studies at the University of Aberdeen.
The Closet of the Eminently Learned Sir Kenelme Digbie, Kt., Opened (1669)
Language: en
Pages: 329
Authors: Kenelm Digby
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Prospect Books (UK)

Sir Kenelm Digby (1603-1665), was a soldier, sailor, pirate and diplomat; man of letters, bibliophile and collector; alchemist, scientist, philosopher, medical theorist and mathematician; a man of sensibility, a great lover, and a cook. Here was a true Renaissance man, one who John Aubry described as 'Such a goodly handsome
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Pages: 280
Authors: Elizabeth David
Categories: Cooking
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Pages: 508
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Pages: 387
Authors: Sandra Sherman, Henry Chotkowski
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