The Complete Book Of Pickling

Author: Jennifer MacKenzie
Editor: Robert Rose
ISBN: 9780778802167
Size: 19,89 MB
Format: PDF, ePub, Mobi
Read: 662
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Offers an overview on canning food at home, instructions on the process, and over two hundred recipes for pickles, relishes, chutneys, and salsas.

The Complete Book Of Pickles And Relishes

Author: Leonard Louis Levinson
Editor:
ISBN:
Size: 17,97 MB
Format: PDF, Kindle
Read: 892
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Complete Book Of Home Canning Including Preserving Pickling Dehydration And Jelly Making

Author: Demetria Taylor
Editor: Taylor Press
ISBN: 1445519240
Size: 17,37 MB
Format: PDF, Mobi
Read: 915
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Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

The Complete Book Of Tanning Skins And Furs

Author: James E. Churchill
Editor: Stackpole Books
ISBN: 9780811717199
Size: 13,50 MB
Format: PDF
Read: 199
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Introduces the tools, equipment, and techniques used in tanning hides and tells how to make useful objects out of leather

The Complete Book Of Home Canning

Author: The United States Department of Agriculture
Editor: Simon and Schuster
ISBN: 1632208865
Size: 15,91 MB
Format: PDF, Kindle
Read: 581
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The ultimate, authortative guide to home canning, direct from the US Government! Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive guide to canning put out by the United States Department of Agriculture. The first part of the book explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. The second part is a series of canning guides for specific foods: fruit; tomatoes; vegetables; poultry, red meat, and seafood; fermented foods and vegetables; and jams and jellies. contains many new research-based recommendations for canning safer and better quality food at home. The Complete Book of Home Canning an invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices. This latest Skyhorse Publishing edition features practical full-color illustrations as well has full-color photos showing the ingredients and techniques described. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Complete Book Of Pork Butchering Smoking Curing Sausage Making And Cooking

Author: Philip Hasheider
Editor: Voyageur Press (MN)
ISBN: 0760349967
Size: 10,42 MB
Format: PDF, Mobi
Read: 613
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From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way. Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo or curing their own hams or bacon. The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking changes all that. For the home cook who wants to step up to the butcher block, this bookis the perfect guide. Equal parts butchering handbook, cookbook, and food history book, The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking allows food lovers to take on culinary challenges, such as making their own sausage varieties or breaking down an entire pig, start to finish. Knowing that a single, butchered market hog can produce 371 servings of pork, there's a lot of opportunity for anyone lucky enough to get their hands on a whole hog. Even the folks who buy their meat in more manageable quantities can tackle new recipes and techniques in this book. The book offers recipes, photographs, and illustrations to turn average cooks into nose-to-tail butchering enthusiasts. It also includes information about the history of pigs, meat storage and preservation techniques, and advice on how to best use every part of the pig to its most flavorful effect. There's only one way to enjoy this book: Pig out!

The Complete Book Of Jewelry Making

Author: Carles Codina
Editor: Sterling Publishing Company, Inc.
ISBN: 1579903045
Size: 16,91 MB
Format: PDF, Mobi
Read: 726
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An illustrated introduction to the art of making jewelry, providing a review of metallurgy, describing basic and advanced techniques, examining various surfaces, and including step-by-step instructions for several projects.

Don Holm S Book Of Food Drying Pickling Smoke Curing

Author: Don Holm
Editor: Caxton Press
ISBN: 9780870042508
Size: 14,52 MB
Format: PDF, ePub, Docs
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Distributed by the University of Nebraska Press for Caxton Press In this book, along with a complete section on drying and and dehydrating, and on smoking and jerking, we included a comprehensive treatise on practical pickling. We tried to put this book together in such a way that you can have fun at the same time you are becoming self-taught and proficient in the ancient and wonderful ways of Drying, Pickling and Smoke Curing.

The Complete Book Of Home Preserving

Author: Ann Seranne
Editor: Doubleday Books
ISBN:
Size: 10,34 MB
Format: PDF, Kindle
Read: 521
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Complete Book Of Home Preserving

Author: Judi Kingry
Editor: Robert Rose
ISBN: 9780778801399
Size: 20,65 MB
Format: PDF
Read: 438
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Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.