The Complete Confectioner Pastry Cook And Baker

Author: Eleanor Parkinson
Editor:
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The Complete Confectioner, Pastry-cook, and Baker
Language: en
Pages: 154
Authors: Eleanor Parkinson
Categories: Baking
Type: BOOK - Published: 1844 - Publisher:

Books about The Complete Confectioner, Pastry-cook, and Baker
The Complete Confectioner, Pastry-cook, and Baker
Language: en
Pages: 154
Authors: Parkinson
Categories: Confectionery
Type: BOOK - Published: 1864 - Publisher:

This book provides plain and practical directions for pastry making.
The Complete Confectioner, Pastry-Cook, and Baker
Language: en
Pages: 168
Authors: Hardpress
Categories: Confectionery
Type: BOOK - Published: 2012-08-01 - Publisher: Hardpress Publishing

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they
The Complete Confectioner, Pastry-cook and Baker
Language: en
Pages: 154
Authors: Eleanor Parkinson
Categories: Confectionery
Type: BOOK - Published: 1867 - Publisher:

Books about The Complete Confectioner, Pastry-cook and Baker
The Complete Confectioner, Pastry-Cook, and Baker. Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; with Upwards Of
Language: en
Pages: 160
Authors: Eleanor Parkinson
Categories: Confectionery
Type: BOOK - Published: 2013-12 - Publisher: Nabu Press

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and