The Complete Guide To Food Allergy And Intolerance

Author: Jonathan Brostoff
Editor: Harmony
ISBN:
File Size: 34,55 MB
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Identifies the food related causes for many maladies, such as migraines, ulcers, diarrhea, and nausea, and suggests methods of prevention and treatment for these allergy-based ailments

Food Allergies And Food Intolerance

Author: Jonathan Brostoff
Editor: Inner Traditions / Bear & Co
ISBN: 9780892818754
File Size: 36,19 MB
Format: PDF, ePub
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Offers a complete identification and treatment guide for food allergies and food intolerance, and suggests that food sensitivity could be the cause of some chronic, unexplained health problems.

Dietary Management Of Food Allergies Intolerances

Author: Janice M. Vickerstaff Joneja
Editor: J A Hall Publications
ISBN:
File Size: 55,56 MB
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Many different immunological and physiological reactions contribute to the symptoms of food allergy and food intolerance. This book is designed to provide the information and tools that are required to detect food sensitivities. It provides advice on nutritionally adequate diets to ensure the best possible health for food sensitive persons.

Food Allergies

Author: Scott H. Sicherer
Editor: JHU Press
ISBN: 1421408457
File Size: 71,59 MB
Format: PDF, ePub, Mobi
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Offers readers guidance on living with food allergies, discussing how the allergies develop, symptoms of a reaction, and recommendations for tests for diagnosing the allergies and the chronic health problems they can cause.

The Health Professional S Guide To Food Allergies And Intolerances

Author: Janice M. Vickerstaff Joneja
Editor: American Dietetic Association
ISBN: 9780880914536
File Size: 64,75 MB
Format: PDF, Mobi
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This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management. Features: * The science behind food allergies and food intolerances and how these two types of reactions differ. * The role of elimination diets and challenge protocols in identifying food sensitivities. * Symptoms, diagnosis and management of 24 foods and food components known to cause adverse reactions, including the "top ten" * Milk * Egg * Wheat * Corn * Peanuts * Soy * Tree Nuts * Shellfish * Fish

Food Allergy And Intolerance

Author: Jonathan Brostoff
Editor: Saunders Limited
ISBN:
File Size: 59,75 MB
Format: PDF, ePub
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In the 15 years since the first edition was published, the subject has become the focus of intense public interest. This interest has led to unprecedented growth in the field with new evidence and practices constantly being introduced. This latest edition encompasses the rigor and depth of the first but is updated with the new advances in the field, resulting in 40% entirely new material.Includes the scientific basis for the clinical observations. Describes the underlying mechanisms of the allergic response; Detailed accounts of all end-organ effects; Outstanding sections of investigation, diagnosis and treatment; Incorporates advances in understanding the immune response; Animal models of sensitivity; Mediators in food allergy; Enzyme deficiency; Abnormal nutrition and immune response to foods; Food-induced migraine and epilepsy; Hyperactivity: ADHD; The psychological aspects of food intolerance.

The Complete Idiot S Guide To Food Allergies

Author: Jeanne Rejaunier
Editor: Penguin
ISBN: 1440650535
File Size: 79,30 MB
Format: PDF, Mobi
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With the increase in processed food and additives in our diets, food allergy problems are expected to escalate in number and severity. But in The Complete Idiot's Guide(r) to Food Allergies, readers will find expert answers to such problems as: € How to tell an allergic from a non-allergic reaction € Food allergy treatments and their effectiveness € Allergies and diet: useful shopping advice for the supermarket € Alternative medical treatments for food allergies € Special food menus for specific allergies (e.g., eggs, milk, etc.)

Bread Matters

Author: Andrew Whitley
Editor: Andrews McMeel Publishing
ISBN: 1449418910
File Size: 79,35 MB
Format: PDF, ePub, Mobi
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In Bread Matters, Andrew Whitley, professional organic baker, founder of Bread Matters, and cofounder of the Real Bread Campaign, exposes the terrible state of modern commercial bread and shares his recipes for making great, nutritious bread at home. Using the skills he has amassed during more than 25 years as a professional bread baker, Whitley clearly explains the process in detailed discussions of the tools, ingredients, methods, and tricks of the breadmaking trade. He also offers more than 50 foolproof recipes for all types of bread, including yeast-free and gluten-free loaves, as well as uses for leftover crumbs once they've passed their prime. Bread Matters is an essential bread book for beginning and seasoned bakers alike. Once you see how easy it is to make your own delicious bread at home, you may never buy commercial bread again. "Anyone who understands bread as a transformational food the way Andrew Whitley does, is a friend of mine. In his wonderful book, Bread Matters, he not only brings this powerful and ancient symbol down to earth and demystifies the process, but also communicates from his heart how anyone can easily participate in the joys and rewards of the bread baking craft." --Peter Reinhart, author of Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor "Now and then, a book about food is so revelatory, so shocking, that it is likely to change the industry. Andrew Whitley's new book is such a work." --Rose Prince, The Daily Telegraph "What an important book; passionate and polemical and full of truth. The chapter too on gluten-free baking is original and inspiring." --Bee Wilson, Sunday Telegraph and New Statesman "Whitley gets down to brass tacks about what exactly makes artisan bread healthier and tastier, then offers such alluring cases in point as arkatena from Cyprus...and dozens of others, both savory and sweet." --Saveur

The Food Intolerance Handbook

Author: Sharla Race
Editor:
ISBN: 9781907119606
File Size: 72,14 MB
Format: PDF, Docs
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A 'healthy' diet is only healthy if it works for you, and you are unique. Eating the wrong diet for you can lead to physical and mental problems, affect your appearance, alter your behaviour and limit your life. Changing your diet can truly change your life. The Food Intolerance Handbook guides you gently through understanding the ways in which food intolerance can make you ill. Detailed information, distilled from volumes of research, on individual foods and food chemicals ensures this book is a comprehensive handbook of food intolerance and food allergy. Previously published as "Change Your Diet and Change Your Life."

Food Hypersensitivity

Author: Isabel Skypala
Editor: John Wiley & Sons
ISBN: 9781444312102
File Size: 41,94 MB
Format: PDF
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In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.

Managing Food Allergy Intolerance

Author: Janice M. Vickerstaff Joneja
Editor: West Vancouver, B.C. : McQuaid Consulting Group
ISBN: 9781552030004
File Size: 72,25 MB
Format: PDF, Docs
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The Daily Telegraph Complete Guide To Allergies

Author: Pamela Brooks
Editor: Hachette UK
ISBN: 1472103947
File Size: 43,89 MB
Format: PDF, ePub, Mobi
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These days an ever increasing number of people are developing allergies in many different forms, such as skin rashes, breathing difficulties and even overwhelming tiredness. The reasons for these allergies are very varied - environmental pollution, food additives and pollen are a few of the more common ones. This guide offers three invaluable approaches: first, allergic symptoms are listed and cross-referenced to known allergens and suitable tests to discover which really is the cause; second, if you know you suffer from a particular allergy such as hayfever, you can go straight to that section for advice, and third, the A-Z of allergens gives specific advice on testing to find out whether you do have an allergy to that substance, and if so, how best to avoid it in everyday life.

The Pdr Family Guide To Nutrition And Health

Author:
Editor:
ISBN:
File Size: 47,22 MB
Format: PDF, Kindle
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A complete guide to sensible health and nutition, covering weight-loss, heart-health, cancer prevention, stress, energy, fitness, and more, also evaluates leading cookbooks, diet plans, exercise programs, fast food, ethnic food, and junk food.

Could It Be An Allergy A Comprehensive Guide To Allergic Symptoms

Author: Joe Fitzgibbon
Editor: Gill & Macmillan Ltd
ISBN: 0717165663
File Size: 69,49 MB
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‘Could it be an allergy?’ is one of the questions people most commonly ask their doctors. With an increasing variety of symptoms being attributed to allergies, the question is becoming more and more frequent and important. What can sufferers and carers do if they suspect an allergy? Dr Joe FitzGibbon’s Could it be an Allergy? is a comprehensive guide to allergic symptoms. He discusses their complexities and confirms that it is possible to get to the root cause of many of them, and so find a way to a healthy and often symptom-free future. Could it be an Allergy? is written for the layperson by a leading specialist in the field. Carefully laid out, each section includes case histories, questions and answers on the particular allergy, and advice on what to look out for and how to address it. A directory of support and help groups throughout Ireland and Britain is also included. Could it be an Allergy?: Table of Contents Introduction Section 1. What is an Allergy? The Range of Allergic Symptoms The Range of Allergic Reactions Section 2. Common Allergic Problems I. Allergy and the Skin: Eczema II. Allergy and the Skin: Contact Allergic Dermatitis III. Allergy and the Skin: Hives and Swellings Allergy in the Nose and Sinuses Allergy and the Chest: Asthma Allergy and the Eyes: Allergic Conjunctivitis and Related Disorders Allergy and the Mouth Allergy on the Job Section 3. Fatal and Near-Fatal Allergy Anaphylaxis Section 4. Food Intolerance Allergy or Intolerance: What’s the Difference? Allergy and the Gut I. Allergy and the Brain: Hyperactivity II. Allergy and the Brian: Migraine and Other Headaches III. Allergy and the Brain: Fatigue Allergy and Rheumatism Section 5. Associated Topics The Truth about Candida Chemical Sensitivity Allergy and the Psyche Section 6. Allergy Tests and Treatments Making Sense of Allergy Tests The Effective Treatment of Allergy Appendix 1: A Word About House Dust Mites Appendix 2: Useful Addresses Appendix 3: Bibliography

Understanding Your Food Allergies And Intolerances

Author: Dr. Wayne Shreffler, MD, PhD
Editor: St. Martin's Griffin
ISBN: 1466802510
File Size: 24,24 MB
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A guide to understanding and handling food allergies and sensitivities A comprehensive overview of food sensitivities, including food allergies and food intolerances. The authors clear up much of the confusion consumers have about food sensitivities as they help food-sensitive individuals understand their symptoms, manage their condition and learn to enjoy eating again. Features: - Listing of most common food allergies - Examination of the differences between allergies and intolerances - Discussion of where to look for hidden food allergens - Case studies of various allergic reactions - Questions to ask your doctor - Guide to traveling with food allergies - Quiz for when to get tested - A look at new and future treatments for food sensitivity

Complete Guide To Symptoms Illness Surgery

Author: H. Winter Griffith
Editor:
ISBN: 9780399526091
File Size: 65,54 MB
Format: PDF, ePub
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Living With Food Allergies

Author: Betty Wedman-St. Louis
Editor: McGraw-Hill/Contemporary
ISBN: 9780809228584
File Size: 14,35 MB
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Twenty percent of the U.S. population suffers with some sort of food allergy. This authoritative guide will help readers determine if they have a food sensitivity and, if they do, how to avoid those foods through lifestyle changes and rotation diets.

The Complete Food Allergy Cookbook

Author: Marilyn Gioannini
Editor: Prima Lifestyles
ISBN:
File Size: 33,61 MB
Format: PDF, Mobi
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Introduces food allergies, suggests alternative grains and other substitutions, and shares allergen-free recipes for breads, soups, salads, main dishes, side dishes, and desserts