The Craft Beer Dictionary

Author: Richard Croasdale
Editor: Hachette UK
ISBN: 1784725501
Size: 16,86 MB
Format: PDF, ePub, Mobi
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Get to grips with the craft beer revolution, with this stylish and in-depth guide to the many complex terms and techniques, equipment and varieties that go into creating the perfect beer. Hundreds of entries cover every aspect of the craft beer world, from ingredients, brewing and storing through to tasting notes for the many different styles of beer available today. Written by award-winning beer expert Richard Croasdale and with stunning illustrations throughout, The Craft Beer Dictionary is an essential guide for the craft beer drinker.

Economic Perspectives On Craft Beer

Author: Christian Garavaglia
Editor: Springer
ISBN: 3319582356
Size: 18,25 MB
Format: PDF, ePub, Docs
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This book investigates the birth and evolution of craft breweries around the world. Microbrewery, brewpub, artisanal brewery, henceforth craft brewery, are terms referred to a new kind of production in the brewing industry contraposed to the mass production of beer, which has started and diffused in almost all industrialized countries in the last decades. This project provides an explanation of the entrepreneurial dynamics behind these new firms from an economic perspective. The product standardization of large producers, the emergence of a new more sophisticated demand and set of consumers, the effect of contagion, and technology aspects are analyzed as the main determinants behind this ‘revolution’. The worldwide perspective makes the project distinctive, presenting cases from many relevant countries, including the USA, Australia, Japan, China, UK, Belgium, Italy and many other EU countries.

The Organization Of Craft Work

Author: Emma Bell
Editor: Routledge
ISBN: 1351795295
Size: 10,75 MB
Format: PDF, ePub
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This edited book focuses on the organization and meaning of craft work in contemporary society. It considers the relationship between craft and place and how this enables the construction of a meaningful relationship with objects of production and consumption. The book explores the significance of raw materials, the relationship between the body, the crafted object and the mind, and the importance of skill, knowledge and learning in the making process. Through this, it raises important questions about the role of craft in facing future challenges by challenging the logic of globalized production and consumption. The Organization of Craft Work encompasses international analyses from the United States, France, Italy, Australia, Canada, the UK and Japan involving a diverse range of sectors, including brewing, food and wine production, clothing and shoe making, and perfumery. The book will be of interest to students and academic researchers in organization studies, marketing and consumer behaviour, business ethics, entrepreneurship, sociology of work, human resource management, cultural studies, geography, and fashion and design. In addition, the book will be of interest to practitioners and organizations with an interest in the development and promotion of craft work.

Dictionary Of Beer And Brewing

Author: Dan Rabin
Editor: Routledge
ISBN: 1135929181
Size: 14,46 MB
Format: PDF, ePub, Mobi
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First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.

Beer Quest West

Author: Jon C. Stott
Editor: TouchWood Editions
ISBN: 1926741161
Size: 16,19 MB
Format: PDF, Kindle
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It's no secret that Canadians love beer, and in the western provinces, the large number of successful microbreweries continues to prove that distinct beer-high-quality beer-is important to our national pint-lovers. Beer Quest West is for homebrewers and beer aficionados alike: this is your guide to the best of the west. Alberta and British Columbia are host to over seventy microbreweries, and that number is increasing every year. In this comprehensive field guide, each brewery is fully described, complete with location, the story of the brewery, profiles of the faces behind the brew and of course, their core list of beers. Terminology is explained, and author Jon Stott discusses the grain-to-glass process and the many different beer styles produced in the western provinces. Whether you favour an IPA, a lager, a porter or stout, you'll find your pint between the pages of Beer Quest West.

The New Brewer

Author:
Editor:
ISBN:
Size: 11,39 MB
Format: PDF, Docs
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Dictionary Of The German And English Languages

Author: Christopher Friedrich Grieb
Editor:
ISBN:
Size: 12,75 MB
Format: PDF, Docs
Read: 869
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A New Canting Dictionary

Author:
Editor:
ISBN:
Size: 14,94 MB
Format: PDF, ePub, Docs
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Dictionary Of Food Ingredients

Author: Robert S. Igoe
Editor: Springer Science & Business Media
ISBN: 1461568382
Size: 13,47 MB
Format: PDF, ePub, Mobi
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The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. The updated and revised Third Edition contains approximately 1 SO new entries, and includes an updated and expanded bibliography. It also lists food ingredients ac cording to U. S. federal regulatory status. Users of the two previous editions have commented favorably on the dictionary's straightforward and clearly-written definitions, and we have endeavored to maintain that standard in this new edition. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student. R S. Igoe Y. H. Hui vii Ingredients A Acacia See Arabic. Acesulfame-K A non-nutritive sweetener, also termed acesulfame potas sium. It is a white, crystalline product that is 200 times sweeter than sucrose. It is not metabolized in the body. It is relatively stable as a powder and in liquids and solids which may be heated. Acesulfame-K is approved for use in dry food products. Acesulfame Potassium See Acesulfame-K.

The Association Of Brewers Dictionary Of Beer And Brewing

Author:
Editor:
ISBN:
Size: 16,46 MB
Format: PDF, ePub
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For the first time, English-speaking brewers have a point of reference--a common language. Carl Forget has compiled 1,929 essential definitions used in beermaking, plus conversion tables for temperatures, alcohol percentages, weights, and volumes.